GR3024958T3 - Method for coloring fruits and vegetables - Google Patents
Method for coloring fruits and vegetablesInfo
- Publication number
- GR3024958T3 GR3024958T3 GR970402475T GR970402475T GR3024958T3 GR 3024958 T3 GR3024958 T3 GR 3024958T3 GR 970402475 T GR970402475 T GR 970402475T GR 970402475 T GR970402475 T GR 970402475T GR 3024958 T3 GR3024958 T3 GR 3024958T3
- Authority
- GR
- Greece
- Prior art keywords
- cherries
- carmine
- vegetables
- infused
- dye
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Coloring (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/748,847 US5164212A (en) | 1991-08-23 | 1991-08-23 | Method for coloring fruits and vegetables with anthraquinones and product |
Publications (1)
Publication Number | Publication Date |
---|---|
GR3024958T3 true GR3024958T3 (en) | 1998-01-30 |
Family
ID=25011178
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR970402475T GR3024958T3 (en) | 1991-08-23 | 1997-10-09 | Method for coloring fruits and vegetables |
Country Status (9)
Country | Link |
---|---|
US (1) | US5164212A (el) |
EP (1) | EP0536878B1 (el) |
AT (1) | ATE158924T1 (el) |
CA (1) | CA2076428C (el) |
DE (1) | DE69222609T2 (el) |
DK (1) | DK0536878T3 (el) |
ES (1) | ES2108091T3 (el) |
GR (1) | GR3024958T3 (el) |
ZA (1) | ZA926327B (el) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL328493A1 (en) * | 1996-02-23 | 1999-02-01 | Unilever Nv | Deep-frozen articles of food |
ES2232604T3 (es) * | 2000-09-11 | 2005-06-01 | San-Ei Gen F.F.I., Inc. | Pigmento de cochinilla purificado y procedimiento para la produccion del mismo. |
RU2243981C1 (ru) * | 2003-09-03 | 2005-01-10 | Открытое акционерное общество "Лианозовский молочный комбинат" | Комплексное соединение карминовой кислоты, способ его получения, пищевой продукт и напиток, содержащие комплексное соединение карминовой кислоты |
EP1828331B1 (en) | 2004-12-22 | 2019-01-30 | Colarôme Inc. | Natural water-insoluble encapsulation compositions and processes for preparing same |
US20060177546A1 (en) * | 2005-02-09 | 2006-08-10 | Hoehne Myrna R | Method for dyeing the albumen of cooked and peeled eggs and a dyed cooked and peeled egg |
MX2013000026A (es) | 2010-07-09 | 2013-05-01 | Atp Corp | Proceso de estabilizacion y teñido para fresas. |
US8404293B2 (en) * | 2010-09-23 | 2013-03-26 | Graceland Fruit, Inc. | Method for separating and concentrating bioactive phenolics |
US20130209629A1 (en) * | 2010-10-21 | 2013-08-15 | Denis Gustavo BERNDT BRICEÑO | Dye stabilizing process for kiwi |
CN103228145A (zh) * | 2010-10-21 | 2013-07-31 | Atp公司 | 用于奇异果的染色和稳定化的方法 |
CN103458707B (zh) * | 2011-03-30 | 2016-08-10 | 科汉森天然色素有限责任公司 | 具有高稳定性的胭脂红食品着色组合物 |
EP2606738B1 (fr) * | 2011-12-19 | 2014-11-12 | Jean Marliagues | Bain de saumure pour la conservation de fruits destinés à être confits, semi-confits, glacés, aromatisés ou non. |
US20140377420A1 (en) * | 2012-01-08 | 2014-12-25 | Atp Corp. | Dye stabilizing process for strawberries |
WO2013160756A1 (en) * | 2012-04-25 | 2013-10-31 | Atp Corp | Dyeing and stabilizing process for kiwi |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4167422A (en) * | 1974-08-30 | 1979-09-11 | Dynapol | Laked high molecular weight dyes |
JPS5362856A (en) * | 1976-11-13 | 1978-06-05 | Shimizugen Shiyouten Kk | Production of red cherry |
US4206240A (en) * | 1976-12-17 | 1980-06-03 | Dynapol | Polymeric aminoanthrapyridine orange colors |
US4258189A (en) * | 1976-12-17 | 1981-03-24 | Dynapol | Process for preparing orange polymeric colorants |
US4316918A (en) * | 1976-12-17 | 1982-02-23 | Dynapol | Products including edibles colored with polymeric red colors |
JPS53124649A (en) * | 1977-04-07 | 1978-10-31 | Sanei Kagaku Kogyo Kk | Production of pickles |
US4156023A (en) * | 1977-12-30 | 1979-05-22 | Montedison Spa | Method for coloring cherries |
JPS5515769A (en) * | 1978-07-21 | 1980-02-04 | Kawakami Kagaku Kogyo Kk | Powder composition for refreshing drink |
US4263333A (en) * | 1979-09-12 | 1981-04-21 | General Foods Corporation | Curcumin-metal color complexes |
JPS5950264B2 (ja) * | 1980-04-02 | 1984-12-07 | 三栄化学工業株式会社 | アントラキノン系、カロチノイド系色素の安定化法 |
JPS59120075A (ja) * | 1982-12-27 | 1984-07-11 | Taisho Kk | 食品の着色方法 |
US4442104A (en) * | 1983-01-04 | 1984-04-10 | Societe D'assistance Technique Pour Produits Nestle S.A. | Coloring of fruit |
US4442105A (en) * | 1983-01-04 | 1984-04-10 | Societe D'assistance Technique Pour Produits Nestle S.A. | Fruit coloring process |
JPH0227960A (ja) * | 1988-07-17 | 1990-01-30 | Takenori Kato | 桜桃の着色法 |
JP2711408B2 (ja) * | 1989-02-14 | 1998-02-10 | ハウス食品株式会社 | 桜桃の染色方法 |
-
1991
- 1991-08-23 US US07/748,847 patent/US5164212A/en not_active Expired - Lifetime
-
1992
- 1992-08-12 DE DE69222609T patent/DE69222609T2/de not_active Expired - Fee Related
- 1992-08-12 AT AT92307390T patent/ATE158924T1/de not_active IP Right Cessation
- 1992-08-12 DK DK92307390.2T patent/DK0536878T3/da active
- 1992-08-12 EP EP92307390A patent/EP0536878B1/en not_active Expired - Lifetime
- 1992-08-12 ES ES92307390T patent/ES2108091T3/es not_active Expired - Lifetime
- 1992-08-19 CA CA002076428A patent/CA2076428C/en not_active Expired - Lifetime
- 1992-08-21 ZA ZA926327A patent/ZA926327B/xx unknown
-
1997
- 1997-10-09 GR GR970402475T patent/GR3024958T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
DK0536878T3 (da) | 1998-05-25 |
ES2108091T3 (es) | 1997-12-16 |
DE69222609T2 (de) | 1998-02-05 |
EP0536878A2 (en) | 1993-04-14 |
CA2076428C (en) | 2004-12-14 |
AU649936B2 (en) | 1994-06-02 |
EP0536878A3 (en) | 1993-05-05 |
EP0536878B1 (en) | 1997-10-08 |
CA2076428A1 (en) | 1993-02-24 |
US5164212A (en) | 1992-11-17 |
ATE158924T1 (de) | 1997-10-15 |
ZA926327B (en) | 1993-03-11 |
AU2099292A (en) | 1993-02-25 |
DE69222609D1 (de) | 1997-11-13 |
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