GR3022784T3 - Sugar beet pectins and their use in comestibles - Google Patents

Sugar beet pectins and their use in comestibles

Info

Publication number
GR3022784T3
GR3022784T3 GR970400468T GR970400468T GR3022784T3 GR 3022784 T3 GR3022784 T3 GR 3022784T3 GR 970400468 T GR970400468 T GR 970400468T GR 970400468 T GR970400468 T GR 970400468T GR 3022784 T3 GR3022784 T3 GR 3022784T3
Authority
GR
Greece
Prior art keywords
sugar beet
comestibles
beet pectins
pectins
food
Prior art date
Application number
GR970400468T
Other languages
English (en)
Inventor
Michael K Weibel
Original Assignee
Western Sugar Company
Sbp Inc
St Lawrence Reactors Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Western Sugar Company, Sbp Inc, St Lawrence Reactors Ltd filed Critical Western Sugar Company
Publication of GR3022784T3 publication Critical patent/GR3022784T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
    • A61K9/1605—Excipients; Inactive ingredients
    • A61K9/1629—Organic macromolecular compounds
    • A61K9/1652—Polysaccharides, e.g. alginate, cellulose derivatives; Cyclodextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • D—TEXTILES; PAPER
    • D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
    • D21C—PRODUCTION OF CELLULOSE BY REMOVING NON-CELLULOSE SUBSTANCES FROM CELLULOSE-CONTAINING MATERIALS; REGENERATION OF PULPING LIQUORS; APPARATUS THEREFOR
    • D21C5/00—Other processes for obtaining cellulose, e.g. cooking cotton linters ; Processes characterised by the choice of cellulose-containing starting materials
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic
GR970400468T 1989-11-01 1997-03-11 Sugar beet pectins and their use in comestibles GR3022784T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/430,166 US5008254A (en) 1982-09-03 1989-11-01 Sugar beet pectins and their use in comestibles

Publications (1)

Publication Number Publication Date
GR3022784T3 true GR3022784T3 (en) 1997-06-30

Family

ID=23706331

Family Applications (1)

Application Number Title Priority Date Filing Date
GR970400468T GR3022784T3 (en) 1989-11-01 1997-03-11 Sugar beet pectins and their use in comestibles

Country Status (10)

Country Link
US (1) US5008254A (el)
EP (1) EP0426434B1 (el)
JP (1) JPH03197502A (el)
AT (1) ATE146190T1 (el)
AU (1) AU630755B2 (el)
CA (1) CA2029022A1 (el)
DE (1) DE69029365T2 (el)
DK (1) DK0426434T3 (el)
ES (1) ES2098257T3 (el)
GR (1) GR3022784T3 (el)

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DE68910830T2 (de) * 1988-09-05 1994-04-28 Agronomique Inst Nat Rech Verfahren zur herstellung von an pflanzlicher substanz reicher produkte, insbesondere an pektinen, extraktionsrückständen von diesen, ihre verwendung und extraktionsrückständen.
FR2663222A1 (fr) * 1990-06-13 1991-12-20 Medgenix Group Sa Microcapsule de liquide huileux.
JPH0779663B2 (ja) * 1990-08-27 1995-08-30 日本甜菜製糖株式会社 粥状食物繊維とその増強食品
US5213836A (en) * 1991-09-18 1993-05-25 American Crystal Sugar Company Method of preparation of sugar beet fiber material
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EP0552728B1 (en) * 1992-01-20 1999-06-09 Japan Tobacco Inc. Novel pectinase
US5510123A (en) * 1993-12-14 1996-04-23 California Natural Products Food sweetener composition and process
US5498702A (en) * 1993-12-16 1996-03-12 California Natural Products Treated pectinic acid process and product
JPH07313129A (ja) * 1994-05-23 1995-12-05 Ensuiko Sugar Refining Co Ltd 食品の鮮度保持剤
US5938990A (en) * 1994-07-01 1999-08-17 Roche Vitamins Inc. Encapsulation of oleophilic substances and compositions produced thereby
NL9401273A (nl) * 1994-08-04 1996-03-01 Heineken Tech Services Pectines als schuimstabilisatoren voor dranken met een schuimkraag.
RU2066962C1 (ru) * 1996-02-23 1996-09-27 Владимир Николаевич Голубев Способ получения пектина
JPH09323033A (ja) * 1996-06-07 1997-12-16 Fuji Oil Co Ltd 乳化剤の製造法及び乳化組成物
PT912614E (pt) * 1996-06-24 2002-10-31 Nestle Sa Agente gelificante pectico
FI105691B (fi) * 1997-08-26 2000-09-29 Sohkar Oy Pektiinin ja sen sukulaisyhdisteiden valmistuksessa käyttökelpoinen raaka-aine ja menetelmä sen valmistamiseksi
JP3351343B2 (ja) * 1998-05-22 2002-11-25 不二製油株式会社 酸性蛋白食品及びその製造法
GB9900227D0 (en) * 1999-01-06 1999-02-24 Danisco Use of a composition
JP3511952B2 (ja) * 1999-01-19 2004-03-29 不二製油株式会社 ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法
WO2000070967A1 (en) * 1999-05-21 2000-11-30 Chr. Hansen A/S A colouring substance composition and a method of manufacturing same
FI113453B (fi) 1999-09-17 2004-04-30 Sohkar Oy Kasvimateriaalin kromatografinen fraktiointi
DK1110550T4 (da) * 1999-12-22 2007-07-02 Dsm Ip Assets Bv Præparat omfattende ascorbinsyre som hovedbestanddel og pektin
JP2002330710A (ja) * 2001-02-20 2002-11-19 Fuji Oil Co Ltd 分散安定剤の製造方法及び分散安定化された製品
ES2264726T3 (es) 2001-02-26 2007-01-16 Unilever N.V. Procedimiento para la preparacion de un producto espumoso y productos que se pueden obtener con dicho procedimiento.
MXPA04001079A (es) * 2001-08-13 2004-05-20 Dsm Ip Assets Bv Composiciones que comprenden pectina de remolacha azucarera y carotenoides.
DE60206940T2 (de) * 2001-09-03 2006-04-20 Dsm Ip Assets B.V. Pektin und ascorbinsäure enthaltende zusammensetzungen
AU2002243118A1 (en) * 2001-11-27 2003-06-10 Vladimir Nikolaevich Golubev Method for producing pectin
ES2216722B2 (es) * 2001-11-27 2005-06-01 Vladimir Nikolaevich Golubev Procedimiento para obtener pectina.
AU2003236713A1 (en) 2002-06-24 2004-01-06 Unilever Plc Stable oil in water emulsion
IL150478A0 (en) * 2002-06-27 2002-12-01 O P T Internat Ltd A process for the production of cellulose fiber pulp
WO2004017746A1 (en) * 2002-08-19 2004-03-04 Unilever N.V. Frozen confection
DE10262073B4 (de) * 2002-12-18 2007-12-20 Südzucker AG Mannheim/Ochsenfurt Gewinnung von Inhaltsstoffen aus Zichorie
GB0319503D0 (en) 2003-08-19 2003-09-17 Danisco Process
BRPI0416722A (pt) * 2003-12-23 2007-01-16 Unilever Nv barreira comestìvel, produto alimentìcio composto, produto alimentìcio e processo para a preparação de um produto alimentìcio
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EP1877448A2 (en) * 2005-03-09 2008-01-16 Cargill, Incorporated Process for obtaining pectin
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JP4775809B2 (ja) * 2005-03-30 2011-09-21 独立行政法人農業・食品産業技術総合研究機構 ハイドロゲル成分含有組成物の調製方法およびその用途
US20060246191A1 (en) * 2005-04-27 2006-11-02 I Lan Foods Ind. Co., Ltd. Process for the production of a jelly-containing carbonated beverage
EP1889853A4 (en) * 2005-06-07 2010-03-24 San Ei Gen Ffi Inc METHOD FOR MODIFYING PECTIN AND APPLYING THEREOF
JP4484931B2 (ja) * 2005-09-28 2010-06-16 三栄源エフ・エフ・アイ株式会社 乳化組成物及びその調製方法
CN101321467A (zh) * 2005-12-09 2008-12-10 丹尼斯科糖业有限公司 饮料乳液
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Also Published As

Publication number Publication date
US5008254A (en) 1991-04-16
AU6564190A (en) 1991-05-09
JPH03197502A (ja) 1991-08-28
EP0426434A1 (en) 1991-05-08
ATE146190T1 (de) 1996-12-15
AU630755B2 (en) 1992-11-05
DE69029365T2 (de) 1997-04-10
DK0426434T3 (da) 1996-12-30
EP0426434B1 (en) 1996-12-11
CA2029022A1 (en) 1991-05-02
ES2098257T3 (es) 1997-05-01
DE69029365D1 (de) 1997-01-23

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