HU910081D0 - Process for increasing the biological and bioenergetical value of food products, especially of human foodstuffs made of grain - Google Patents

Process for increasing the biological and bioenergetical value of food products, especially of human foodstuffs made of grain

Info

Publication number
HU910081D0
HU910081D0 HU8191A HU8191A HU910081D0 HU 910081 D0 HU910081 D0 HU 910081D0 HU 8191 A HU8191 A HU 8191A HU 8191 A HU8191 A HU 8191A HU 910081 D0 HU910081 D0 HU 910081D0
Authority
HU
Hungary
Prior art keywords
bioenergetical
grain
biological
increasing
value
Prior art date
Application number
HU8191A
Other languages
Hungarian (hu)
Inventor
Lajos Serf
Andor Olah
Emilne Nemedy
Andras Gardonyi
Original Assignee
Lajos Serf
Andor Olah
Emilne Nemedy
Andras Gardonyi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lajos Serf, Andor Olah, Emilne Nemedy, Andras Gardonyi filed Critical Lajos Serf
Priority to HU8191A priority Critical patent/HU910081D0/en
Publication of HU910081D0 publication Critical patent/HU910081D0/en

Links

HU8191A 1991-01-11 1991-01-11 Process for increasing the biological and bioenergetical value of food products, especially of human foodstuffs made of grain HU910081D0 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU8191A HU910081D0 (en) 1991-01-11 1991-01-11 Process for increasing the biological and bioenergetical value of food products, especially of human foodstuffs made of grain

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU8191A HU910081D0 (en) 1991-01-11 1991-01-11 Process for increasing the biological and bioenergetical value of food products, especially of human foodstuffs made of grain

Publications (1)

Publication Number Publication Date
HU910081D0 true HU910081D0 (en) 1991-08-28

Family

ID=10947818

Family Applications (1)

Application Number Title Priority Date Filing Date
HU8191A HU910081D0 (en) 1991-01-11 1991-01-11 Process for increasing the biological and bioenergetical value of food products, especially of human foodstuffs made of grain

Country Status (1)

Country Link
HU (1) HU910081D0 (en)

Similar Documents

Publication Publication Date Title
EP0660670A4 (en) Method for preserving food products and products.
AU3689095A (en) Food and health products
GB9118241D0 (en) Food products
IL112970A0 (en) Prolongation of shelf-life in perishable food products
EP0527647A3 (en) Easy-open container for refrigerated dough products and the like
AU635566B2 (en) Method for the preservation of fresh edible food products
AU8503091A (en) Fat substitute for food products
ZA828408B (en) Treatment of fruit,vegetables and meat products
ZA948467B (en) Food product and process for preparation thereof
HUP9800463A3 (en) Multi-station plant for the coagulation and/or pasteurization and/or cooking of food substances
AU1808492A (en) Treating agricultural products and foods under high pressure
AU8471591A (en) Treatment of food products
AU3903593A (en) Products derived from whey and their use in foodstuffs
HU910081D0 (en) Process for increasing the biological and bioenergetical value of food products, especially of human foodstuffs made of grain
ZA912823B (en) Process for the preparation of ground cereal based foods and food products obtained thereby
EP0591051A3 (en) Process for preserving raw algae and preserved food of raw algae.
GB2239384B (en) Packaging and treatment of food products
AU5414490A (en) Process for frying food, device for its implementation and distribution of the cooked products
IL91650A0 (en) Cooking utensil,packaged food product suitable for cooking and method of cooking
GB8620540D0 (en) Cereal food products
AU2102188A (en) Food product cooker
AU2787189A (en) Products and process for increasing the growth rate and/or utilization of fodder or foodstuffs and/or resistance in animals and humans
GB9303941D0 (en) Processes for the conversion of whey and whey derivatives into novel food products of improved value
AU3034689A (en) Preparation for conserving vegetables, fruit and products of their processing
GB9119012D0 (en) Processing of food or other products