AU3034689A - Preparation for conserving vegetables, fruit and products of their processing - Google Patents

Preparation for conserving vegetables, fruit and products of their processing

Info

Publication number
AU3034689A
AU3034689A AU30346/89A AU3034689A AU3034689A AU 3034689 A AU3034689 A AU 3034689A AU 30346/89 A AU30346/89 A AU 30346/89A AU 3034689 A AU3034689 A AU 3034689A AU 3034689 A AU3034689 A AU 3034689A
Authority
AU
Australia
Prior art keywords
conserving
vegetables
fruit
products
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU30346/89A
Inventor
Ljubov Ivanovna Nikitenko
Vyacheslav Ivanovich Nikitenko
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ORENBURGSKY GOSUDARSTVENNY MEDITSINSKY INSTITUT
Original Assignee
Orenburgsky Gosudarstvenny Meditsinsky Inst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Orenburgsky Gosudarstvenny Meditsinsky Inst filed Critical Orenburgsky Gosudarstvenny Meditsinsky Inst
Publication of AU3034689A publication Critical patent/AU3034689A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AU30346/89A 1988-04-15 1988-11-04 Preparation for conserving vegetables, fruit and products of their processing Abandoned AU3034689A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU4413725 1988-04-15

Publications (1)

Publication Number Publication Date
AU3034689A true AU3034689A (en) 1989-11-03

Family

ID=21370126

Family Applications (1)

Application Number Title Priority Date Filing Date
AU30346/89A Abandoned AU3034689A (en) 1988-04-15 1988-11-04 Preparation for conserving vegetables, fruit and products of their processing

Country Status (4)

Country Link
EP (1) EP0408743A4 (en)
JP (1) JPH03501325A (en)
AU (1) AU3034689A (en)
WO (1) WO1989009545A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU616242B2 (en) * 1988-04-15 1991-10-24 Orenburgsky Gosudarstvenny Meditsinsky Institut Method for making sour-milk products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3819829A (en) * 1967-10-03 1974-06-25 Research Corp Method for controlling fungal diseases of plants
DE2001874C3 (en) * 1970-01-16 1975-07-03 Eden-Waren Gmbh, 6483 Bad Soden Process for the production of lactic acid vegetable or fruit juices
JPS4911422B1 (en) * 1970-12-30 1974-03-16
SU376078A1 (en) * 1971-02-16 1973-04-05 Московский ордена Трудового Красного Знамени институт народного хоз йства имени Г. Б. Плеханова HANGING CABBAGE
SU644832A1 (en) * 1976-10-04 1979-01-30 Молдавский Научно-Исследовательский Институт Пищевой Промышленности No.75 aspergillus fischeri wehnier fungus strain used as test culture at sterilization of fruit cans and juice
US4764371A (en) * 1984-05-01 1988-08-16 The United States Of America As Represented By The Secretary Of Agriculture Postharvest biological control of stone fruit brown rot by bacillus subtilis

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU616242B2 (en) * 1988-04-15 1991-10-24 Orenburgsky Gosudarstvenny Meditsinsky Institut Method for making sour-milk products

Also Published As

Publication number Publication date
WO1989009545A1 (en) 1989-10-19
EP0408743A1 (en) 1991-01-23
EP0408743A4 (en) 1992-07-22
JPH03501325A (en) 1991-03-28

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