GR3006462T3 - - Google Patents
Info
- Publication number
- GR3006462T3 GR3006462T3 GR920402820T GR920402820T GR3006462T3 GR 3006462 T3 GR3006462 T3 GR 3006462T3 GR 920402820 T GR920402820 T GR 920402820T GR 920402820 T GR920402820 T GR 920402820T GR 3006462 T3 GR3006462 T3 GR 3006462T3
- Authority
- GR
- Greece
- Prior art keywords
- meat
- product
- fat
- mufa
- pufa
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- 102100024002 Heterogeneous nuclear ribonucleoprotein U Human genes 0.000 abstract 1
- 101100507335 Homo sapiens HNRNPU gene Proteins 0.000 abstract 1
- 229910052783 alkali metal Inorganic materials 0.000 abstract 1
- 150000001340 alkali metals Chemical class 0.000 abstract 1
- 229940071162 caseinate Drugs 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 235000020997 lean meat Nutrition 0.000 abstract 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 abstract 1
- 125000005471 saturated fatty acid group Chemical group 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP89201539 | 1989-06-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR3006462T3 true GR3006462T3 (Direct) | 1993-06-21 |
Family
ID=8202411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR920402820T GR3006462T3 (Direct) | 1989-06-14 | 1992-12-07 |
Country Status (8)
| Country | Link |
|---|---|
| US (2) | US5118523A (Direct) |
| EP (1) | EP0404214B1 (Direct) |
| AT (1) | ATE80264T1 (Direct) |
| CA (1) | CA2018914A1 (Direct) |
| DE (1) | DE69000301T2 (Direct) |
| DK (1) | DK0404214T3 (Direct) |
| ES (1) | ES2035697T3 (Direct) |
| GR (1) | GR3006462T3 (Direct) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4116004C2 (de) * | 1991-05-16 | 1993-09-30 | Fresenius Ag | Nährstoffzubereitung |
| WO1993000830A1 (de) * | 1991-07-12 | 1993-01-21 | Alois Gourmet Sausage | Fischfleisch enthaltendes diätwurstprodukt sowie herstellungsverfahren |
| DE69208369D1 (de) * | 1991-11-21 | 1996-03-28 | Unilever Nv | Verwendung von mesomorphen phasen in fleischprodukten |
| DK0590172T3 (da) * | 1992-09-28 | 1997-10-27 | Nestle Sa | Afkølet, pasteuriseret, smørbar kød- eller fiskemousse samt fremgangsmåde til dens fremstilling. |
| ES2071590B1 (es) * | 1993-11-25 | 1996-01-16 | Carnicas Serrano S L | Procedimiento de obtencion de un nuevo producto alimenticio emulsionado y gelificado, a base de carne y un compuesto de pescado. |
| ES2071589B1 (es) * | 1993-11-25 | 1996-01-16 | Carnicas Serrano S L | Procedimiento de obtencion de un nuevo producto alimenticio emulsionado y gelificado, a base de carne y de salmon ahumado. |
| GB9509811D0 (en) * | 1995-05-15 | 1995-07-05 | Cerestar Holding Bv | Co-pressing of oilseeds |
| FR2794944B1 (fr) * | 1999-06-16 | 2002-03-15 | Neptune | Produit alimentaire a texture fibreuse obtenu a partir de proteines de poisson |
| DK1180333T3 (da) * | 2000-08-18 | 2006-08-21 | Sanamundi Ag | Fiskeprodukt og fremgangsmåde til fremstilling deraf |
| GR1004991B (el) * | 2004-04-01 | 2005-09-16 | Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου. | |
| US20110076379A1 (en) * | 2008-06-13 | 2011-03-31 | Means Michael M | High omega saturated fat free meat products |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3309204A (en) * | 1964-02-14 | 1967-03-14 | Morrell & Co John | Method of preparing a stable sausage emulsion |
| US3600186A (en) * | 1968-04-23 | 1971-08-17 | Procter & Gamble | Low calorie fat-containing food compositions |
| DE2317045A1 (de) * | 1973-04-05 | 1974-10-24 | Guenther Frey | Verfahren zur herstellung von wurstwaren mit hochungesaettigten essentiellen fettsaeuren (linolsaeuren) als diaet-nahrungsmittel |
| DE2639177A1 (de) * | 1976-08-31 | 1978-03-02 | Hohenester Hermann | Verfahren zur herstellung diaetetischer fleischpasteten mit geringem fettgehalt |
| SU599793A1 (ru) * | 1977-01-26 | 1978-03-30 | Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности | Консервы дл детей раннего возраста и диетического питани пюреобразной консистенции |
| US4119735A (en) * | 1977-08-11 | 1978-10-10 | Gerber Products Company | Cured meat spread and its preparation |
| CA1100351A (en) * | 1978-01-31 | 1981-05-05 | House Of Paris Pate Inc.(The)/La Maison Paris Pate Inc. | Food spread product and process for its preparation |
| US4472448A (en) * | 1980-10-27 | 1984-09-18 | Central Soya Company, Inc. | Method for preparing meat-in-sauce, meat-in-gravy and meat filling |
| AT371669B (de) * | 1981-05-22 | 1983-07-25 | Wagner Franz | Verfahren zur herstellung von frischwurstwaren |
-
1990
- 1990-05-30 EP EP19900201374 patent/EP0404214B1/en not_active Expired - Lifetime
- 1990-05-30 ES ES199090201374T patent/ES2035697T3/es not_active Expired - Lifetime
- 1990-05-30 DK DK90201374.7T patent/DK0404214T3/da active
- 1990-05-30 DE DE9090201374T patent/DE69000301T2/de not_active Expired - Fee Related
- 1990-05-30 AT AT90201374T patent/ATE80264T1/de not_active IP Right Cessation
- 1990-06-01 US US07/532,475 patent/US5118523A/en not_active Expired - Fee Related
- 1990-06-13 CA CA002018914A patent/CA2018914A1/en not_active Abandoned
-
1992
- 1992-03-11 US US07/850,230 patent/US5169667A/en not_active Expired - Fee Related
- 1992-12-07 GR GR920402820T patent/GR3006462T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0404214A1 (en) | 1990-12-27 |
| EP0404214B1 (en) | 1992-09-09 |
| ATE80264T1 (de) | 1992-09-15 |
| DE69000301D1 (de) | 1992-10-15 |
| ES2035697T3 (es) | 1993-04-16 |
| DE69000301T2 (de) | 1993-03-11 |
| US5118523A (en) | 1992-06-02 |
| DK0404214T3 (da) | 1992-11-23 |
| CA2018914A1 (en) | 1990-12-14 |
| US5169667A (en) | 1992-12-08 |
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