GB2142234B
(en )
1987-07-08
Pharmaceutical dermal compositions with prolonged and continuous action based on essential fatty acids
DE3661396D1
(en )
1989-01-19
Fats and edible emulsions with a high content of cis-polyunsaturated fatty acids
IL91275A0
(en )
1990-03-19
Fatty acid composition and method of preparing the same
PL322505A1
(en )
1998-02-02
Method of reducing content of steroles and free fatty acids in animal fat
EP0364094A3
(en )
1990-09-26
Use of fatty acids in the treatment of myalgic encephalomyelitis
CY1610A
(en )
1992-07-10
Physiologically active and nutritional composition
IL71822A0
(en )
1984-09-30
Synergistic pesticidal compositions comprising pyrethroids and esters of carboxylic acids
EP0205273A3
(en )
1989-04-19
Fat and oil replacements as human food ingredients
IL78533A0
(en )
1986-08-31
Esters of 2-diazo-3-siloxyalkenoic acids and their preparation
ZA885328B
(en )
1990-03-28
Phenylalkenylcarboxylic acids and their esters
ZA903700B
(en )
1992-01-29
Fatty spread containing native whey protein
DE3461631D1
(en )
1987-01-22
Preparation of unsaturated acids and esters
CS676187A1
(en )
1990-02-12
Pumpable fat with triglycerol's polyundersaturated fatty acids and trans-isomer low content
IL64713A0
(en )
1982-03-31
Preparation of 2,2-dimethyl-3-vinylcyclopropanecarboxylic acids and esters thereof
EP0269999A3
(en )
1989-05-17
Aliphatic alcohols and esters, their preparation and use as flavouring agents
IL82248A0
(en )
1987-10-30
Preparation of fatty acids
GB9011926D0
(en )
1990-07-18
Improvements in and relating to fishing tackle
DE3663663D1
(en )
1989-07-06
Furanyl esters and their use as flavouring agents
IL73982A0
(en )
1985-04-30
N'-acylhydrazine-n-thiocarboxylic acid o-carbamoylmethyl esters and their preparation
ZA896672B
(en )
1990-06-27
Fatty acid therapy and compositions
GB8918293D0
(en )
1989-09-20
Fatty acid therapy and compositions
NZ213815A
(en )
1988-06-30
Producing friable animal feedstuffs from basic oxides and long-chain fatty acids
ZA888857B
(en )
1990-01-31
Physiologically active and nutritional composition
KR890000009U
(en )
1989-03-02
Yianggi's food fork and food
ES2049658A1
(en )
1994-04-16
Low cholesterol meat compsns - conform to specified ratios of poly- and mono-unsatd fatty acids to saturated fatty acids