ATE80264T1 - Nahrungsmittel. - Google Patents

Nahrungsmittel.

Info

Publication number
ATE80264T1
ATE80264T1 AT90201374T AT90201374T ATE80264T1 AT E80264 T1 ATE80264 T1 AT E80264T1 AT 90201374 T AT90201374 T AT 90201374T AT 90201374 T AT90201374 T AT 90201374T AT E80264 T1 ATE80264 T1 AT E80264T1
Authority
AT
Austria
Prior art keywords
meat
product
fat
mufa
pufa
Prior art date
Application number
AT90201374T
Other languages
German (de)
English (en)
Inventor
Gerardus Pompen
Hugh Stewart
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE80264T1 publication Critical patent/ATE80264T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
AT90201374T 1989-06-14 1990-05-30 Nahrungsmittel. ATE80264T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89201539 1989-06-14

Publications (1)

Publication Number Publication Date
ATE80264T1 true ATE80264T1 (de) 1992-09-15

Family

ID=8202411

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90201374T ATE80264T1 (de) 1989-06-14 1990-05-30 Nahrungsmittel.

Country Status (8)

Country Link
US (2) US5118523A (Direct)
EP (1) EP0404214B1 (Direct)
AT (1) ATE80264T1 (Direct)
CA (1) CA2018914A1 (Direct)
DE (1) DE69000301T2 (Direct)
DK (1) DK0404214T3 (Direct)
ES (1) ES2035697T3 (Direct)
GR (1) GR3006462T3 (Direct)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4116004C2 (de) * 1991-05-16 1993-09-30 Fresenius Ag Nährstoffzubereitung
WO1993000830A1 (de) * 1991-07-12 1993-01-21 Alois Gourmet Sausage Fischfleisch enthaltendes diätwurstprodukt sowie herstellungsverfahren
DE69208369D1 (de) * 1991-11-21 1996-03-28 Unilever Nv Verwendung von mesomorphen phasen in fleischprodukten
DK0590172T3 (da) * 1992-09-28 1997-10-27 Nestle Sa Afkølet, pasteuriseret, smørbar kød- eller fiskemousse samt fremgangsmåde til dens fremstilling.
ES2071590B1 (es) * 1993-11-25 1996-01-16 Carnicas Serrano S L Procedimiento de obtencion de un nuevo producto alimenticio emulsionado y gelificado, a base de carne y un compuesto de pescado.
ES2071589B1 (es) * 1993-11-25 1996-01-16 Carnicas Serrano S L Procedimiento de obtencion de un nuevo producto alimenticio emulsionado y gelificado, a base de carne y de salmon ahumado.
GB9509811D0 (en) * 1995-05-15 1995-07-05 Cerestar Holding Bv Co-pressing of oilseeds
FR2794944B1 (fr) * 1999-06-16 2002-03-15 Neptune Produit alimentaire a texture fibreuse obtenu a partir de proteines de poisson
DK1180333T3 (da) * 2000-08-18 2006-08-21 Sanamundi Ag Fiskeprodukt og fremgangsmåde til fremstilling deraf
GR1004991B (el) * 2004-04-01 2005-09-16 Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου.
US20110076379A1 (en) * 2008-06-13 2011-03-31 Means Michael M High omega saturated fat free meat products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3309204A (en) * 1964-02-14 1967-03-14 Morrell & Co John Method of preparing a stable sausage emulsion
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
DE2317045A1 (de) * 1973-04-05 1974-10-24 Guenther Frey Verfahren zur herstellung von wurstwaren mit hochungesaettigten essentiellen fettsaeuren (linolsaeuren) als diaet-nahrungsmittel
DE2639177A1 (de) * 1976-08-31 1978-03-02 Hohenester Hermann Verfahren zur herstellung diaetetischer fleischpasteten mit geringem fettgehalt
SU599793A1 (ru) * 1977-01-26 1978-03-30 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Консервы дл детей раннего возраста и диетического питани пюреобразной консистенции
US4119735A (en) * 1977-08-11 1978-10-10 Gerber Products Company Cured meat spread and its preparation
CA1100351A (en) * 1978-01-31 1981-05-05 House Of Paris Pate Inc.(The)/La Maison Paris Pate Inc. Food spread product and process for its preparation
US4472448A (en) * 1980-10-27 1984-09-18 Central Soya Company, Inc. Method for preparing meat-in-sauce, meat-in-gravy and meat filling
AT371669B (de) * 1981-05-22 1983-07-25 Wagner Franz Verfahren zur herstellung von frischwurstwaren

Also Published As

Publication number Publication date
EP0404214A1 (en) 1990-12-27
EP0404214B1 (en) 1992-09-09
DE69000301D1 (de) 1992-10-15
ES2035697T3 (es) 1993-04-16
DE69000301T2 (de) 1993-03-11
GR3006462T3 (Direct) 1993-06-21
US5118523A (en) 1992-06-02
DK0404214T3 (da) 1992-11-23
CA2018914A1 (en) 1990-12-14
US5169667A (en) 1992-12-08

Similar Documents

Publication Publication Date Title
DK0404214T3 (da) Næringsmiddelprodukt
ATE139417T1 (de) Stärkehydrolysate
ZA898174B (en) Glucan dietary additives
HUT62186A (en) Meat dishes of low claory content and method for producing same
GB8711431D0 (en) Edible fats
ZA94465B (en) Low-safa cream alternatives
ZA928408B (en) Spoonable soured low-fat non-diary creams
CA2069916A1 (en) Low calorie meat products and a process for preparing same
ATE112142T1 (de) Diätgetränk, um dauernde anstrengungen zu ertragen.
RU96106428A (ru) Пищевой жировой продукт
SE9001964L (sv) Matlagningsgraedde samt livsmedelsprodukter innehaallande matlagningsgraedde
BR9608545A (pt) Produto gorduroso comestível e gordura interesterificada
DE69507026D1 (de) Naehrungsformell
TH8719A (th) อิมัลชันของน้ำมันในน้ำ
ES2110922B1 (es) Composicion de un producto aditivo utilizado en la fabricacion de alimentos carnicos cocidos.
IT8321321V0 (it) Procedimento per la preparazione e l'inscatolamento di particolari composizioni alimentari, a base di prosciutto cotto, in unione con altri prodotti alimentari.
TH1420S (th) ชั้นสำหรับวางเครื่องใช้

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee