GR3004529T3 - - Google Patents

Info

Publication number
GR3004529T3
GR3004529T3 GR920400867T GR920400867T GR3004529T3 GR 3004529 T3 GR3004529 T3 GR 3004529T3 GR 920400867 T GR920400867 T GR 920400867T GR 920400867 T GR920400867 T GR 920400867T GR 3004529 T3 GR3004529 T3 GR 3004529T3
Authority
GR
Greece
Prior art keywords
enabling
products
highly adsorbent
lipids
edible
Prior art date
Application number
GR920400867T
Other languages
Greek (el)
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GR3004529T3 publication Critical patent/GR3004529T3/el

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
  • Fodder In General (AREA)
  • Materials For Medical Uses (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
GR920400867T 1987-08-12 1992-05-07 GR3004529T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878719090A GB8719090D0 (en) 1987-08-12 1987-08-12 Starch product

Publications (1)

Publication Number Publication Date
GR3004529T3 true GR3004529T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-04-28

Family

ID=10622203

Family Applications (1)

Application Number Title Priority Date Filing Date
GR920400867T GR3004529T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1987-08-12 1992-05-07

Country Status (10)

Country Link
US (1) US5098727A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0303460B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE72941T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU612678B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1312073C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3868775D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2030174T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (2) GB8719090D0 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR3004529T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA885977B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU630138B2 (en) * 1988-12-30 1992-10-22 Brunob Ii B.V. Biodegradable shaped products and the method of preparation thereof
CA1331671C (en) * 1988-12-30 1994-08-23 Norman L. Lacourse Biodegradable shaped products and the method of preparation thereof
US5043196A (en) * 1989-05-17 1991-08-27 National Starch And Chemical Investment Holding Corporation Biodegradable shaped products and the method of preparation thereof
US5035930A (en) * 1988-12-30 1991-07-30 National Starch And Chemical Investment Holding Corporation Biodegradable shaped products and the method of preparation thereof
US5288765A (en) * 1989-08-03 1994-02-22 Spherilene S.R.L. Expanded articles of biodegradable plastics materials and a method for their production
IT1232894B (it) * 1989-08-03 1992-03-05 Butterfly Srl Articoli espansi di materiale plastico biodegradabile e procedimento per la loro preparazione
US5211971A (en) * 1989-10-23 1993-05-18 Unilever Patent Holdings B.V. Lactic acid bacteria cultures supported on an expanded cereal for preparing flavor or aroma material
US5283069A (en) * 1989-10-23 1994-02-01 Unilever Patent Holdings B.V. Production of aroma and/or flavor materials with lactic acid bacteria supported on an expanded, cereal adsorbent
GB8923841D0 (en) * 1989-10-23 1989-12-13 Unilever Plc Improvements in and relating to supported bacteria cultures and to fermentation processes
CH680925A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1990-09-03 1992-12-15 Buehler Ag
AT398077B (de) * 1991-04-02 1994-09-26 Mundigler Norbert Biologisch abbaubares verpackungs- füll-und polstermaterial mit geringer dichte, verfahren zu seiner herstellung und seine verwendung
DE4218667A1 (de) * 1992-06-05 1993-12-09 Dorr Oliver Deutschland Verfahren zur Fällung von Stärke
DE4317696C1 (de) * 1993-05-27 1994-12-22 Biotec Biolog Naturverpack Verfahren zur Herstellung von gekörnter, thermoplastischer Stärke
FR2707845A1 (fr) * 1993-06-29 1995-01-27 Eurotex Procédé de préparation de produits alimentaires sous forme de poudre et produit sous forme de poudre ainsi obtenu.
DE19616210C1 (de) * 1996-04-23 1997-11-27 Cpc International Inc Verwendung hochdruckbehandelter Stärke in Lebensmitteln
US7595015B1 (en) * 2000-05-25 2009-09-29 Grain Processing Corporation Cold-water soluble extruded starch product
JP2006526419A (ja) * 2003-06-05 2006-11-24 コーオペラティー、アベベ、ユー．アー． 食品に使用する、瞬時に分散可能な予備ゼラチン化されたデンプン
US20070014905A1 (en) * 2003-06-30 2007-01-18 Purdue Research Foundation Starchy material processed to produce one or more products comprising starch, ethanol, sugar syrup, oil, protein, fiber, gluten meal, and mixtures thereof
CN114585261A (zh) * 2019-07-31 2022-06-03 雀巢产品有限公司 用于制造成形的仿肉产品的方法
EP4003047B1 (en) * 2019-07-31 2023-10-11 Société des Produits Nestlé S.A. Formed meat analogue product
RU2759286C1 (ru) * 2020-09-23 2021-11-11 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ получения крахмалопродукта резистентного

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL276742A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1961-04-03
GB1008042A (en) * 1962-11-27 1965-10-22 Corn Products Co Process for modifying a carbohydrate material
CA941825A (en) * 1970-07-14 1974-02-12 Scholten-Honig Research N. V. Redispersible hydrophobic starch derivatives and process for their preparation
US4031267A (en) * 1971-12-23 1977-06-21 General Foods Corporation Expanded protein product and method of making same
JPS5076247A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1973-11-15 1975-06-21
EP0039957B1 (de) * 1980-05-14 1985-10-02 Bühler AG Extrudierverfahren
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
AU563495B2 (en) * 1981-11-18 1987-07-09 Kerry Ingredients Australia Pty Ltd Method of making food coatings, fillers and pellets
EP0093741A4 (en) * 1981-11-18 1984-04-27 D & S Mfg Pty Ltd PROCESS FOR MANUFACTURING COATING MATERIALS, FILLING MATERIALS AND FOOD PELLETS.
DE3206751C2 (de) * 1982-02-25 1986-08-21 SÜDSTÄRKE GmbH, 8898 Schrobenhausen Verfahren zur Herstellung aufgeschäumter, gelatinierter Stärkeprodukte
US4567055A (en) * 1984-03-06 1986-01-28 A. E. Staley Manufacturing Company Extruded confections
DE3760932D1 (en) * 1986-06-10 1989-12-14 Werner & Pfleiderer Process and device for the one step manufacture of a half ready product especially of a food product from starch containing raw material

Also Published As

Publication number Publication date
GB8818962D0 (en) 1988-09-14
GB2208652A (en) 1989-04-12
EP0303460B1 (en) 1992-03-04
AU612678B2 (en) 1991-07-18
AU2054088A (en) 1989-02-16
CA1312073C (en) 1992-12-29
EP0303460A1 (en) 1989-02-15
ZA885977B (en) 1990-04-25
ATE72941T1 (de) 1992-03-15
GB8719090D0 (en) 1987-09-16
ES2030174T3 (es) 1992-10-16
DE3868775D1 (de) 1992-04-09
US5098727A (en) 1992-03-24

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