GR1008810B - Φυσικος αφρωδης οινος με βιολογικο κροκο κοζανης - Google Patents

Φυσικος αφρωδης οινος με βιολογικο κροκο κοζανης

Info

Publication number
GR1008810B
GR1008810B GR20150100129A GR20150100129A GR1008810B GR 1008810 B GR1008810 B GR 1008810B GR 20150100129 A GR20150100129 A GR 20150100129A GR 20150100129 A GR20150100129 A GR 20150100129A GR 1008810 B GR1008810 B GR 1008810B
Authority
GR
Greece
Prior art keywords
kozani
crocus
saffron
greek
organic
Prior art date
Application number
GR20150100129A
Other languages
English (en)
Inventor
Νικολαος Ευστρατιου Καβουνης
Original Assignee
Νικολαος Ευστρατιου Καβουνης
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Νικολαος Ευστρατιου Καβουνης filed Critical Νικολαος Ευστρατιου Καβουνης
Priority to GR20150100129A priority Critical patent/GR1008810B/el
Priority to PCT/GR2016/000013 priority patent/WO2016147015A1/en
Publication of GR1008810B publication Critical patent/GR1008810B/el

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Η εφεύρεση αναφέρεται στην παραγωγή αφρώδη οίνου από συγκεκριμένες ποικιλίες σταφυλιών (ασσύρτικο, μαλαγουζιά, αθήρι και chardonnay) με βιολογικό κρόκο Κοζάνης με σκοπό τη δημιουργία μιας νέας κατηγορίας οίνου. Ο βιολογικός κρόκος Κοζάνης προστίθεται κατά την πρώτη ζύμωση για την παραγωγή οικονομικού αφρώδους οίνου (τύπου Prosecco, Cava, Sekt) ή κατά την δεύτερη ζύμωση για την παραγωγή εκλεκτού αφρώδους οίνου (τύπου Champagne).
GR20150100129A 2015-03-19 2015-03-19 Φυσικος αφρωδης οινος με βιολογικο κροκο κοζανης GR1008810B (el)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GR20150100129A GR1008810B (el) 2015-03-19 2015-03-19 Φυσικος αφρωδης οινος με βιολογικο κροκο κοζανης
PCT/GR2016/000013 WO2016147015A1 (en) 2015-03-19 2016-03-18 Natural sparkling wine with organic kozani saffron

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20150100129A GR1008810B (el) 2015-03-19 2015-03-19 Φυσικος αφρωδης οινος με βιολογικο κροκο κοζανης

Publications (1)

Publication Number Publication Date
GR1008810B true GR1008810B (el) 2016-07-07

Family

ID=56511816

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20150100129A GR1008810B (el) 2015-03-19 2015-03-19 Φυσικος αφρωδης οινος με βιολογικο κροκο κοζανης

Country Status (2)

Country Link
GR (1) GR1008810B (el)
WO (1) WO2016147015A1 (el)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102474146B1 (ko) 2018-04-25 2022-12-06 돌비 인터네셔널 에이비 후처리 지연을 저감시킨 고주파 재구성 기술의 통합
BR112020021832A2 (pt) * 2018-04-25 2021-02-23 Dolby International Ab integração de técnicas de reconstrução de alta frequência

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1148622A (zh) 1995-10-21 1997-04-30 寒药中 藏红花健身酒
CN1219582A (zh) 1997-09-26 1999-06-16 阿鲁恩·S·德汉德汉尼亚 制备带有香味的饮料的方法
CN1261625A (zh) 1999-01-21 2000-08-02 四川联合大学生物技术研究开发中心 藏红花酒及其制备方法
CN1188508C (zh) 2003-03-10 2005-02-09 于永林 中草药补酒的制备方法
CN1706929A (zh) 2005-05-13 2005-12-14 吴强 荔枝酒的制作方法及产品
CN101130738A (zh) 2007-08-27 2008-02-27 曹士祥 一种藏红花酒及其制备方法
CN101130737A (zh) 2007-08-27 2008-02-27 曹士祥 一种藏红花酒
CN101555447A (zh) 2008-04-09 2009-10-14 新疆医科大学 一种红花素酒及其制备方法
CN102911831A (zh) 2011-08-03 2013-02-06 葛双铭 滋补葡萄酒
CN103834520A (zh) 2014-02-21 2014-06-04 沈金跃 一种葡萄保健酒

Also Published As

Publication number Publication date
WO2016147015A1 (en) 2016-09-22

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Legal Events

Date Code Title Description
PG Patent granted

Effective date: 20160906