WO2016147015A1 - Natural sparkling wine with organic kozani saffron - Google Patents

Natural sparkling wine with organic kozani saffron Download PDF

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Publication number
WO2016147015A1
WO2016147015A1 PCT/GR2016/000013 GR2016000013W WO2016147015A1 WO 2016147015 A1 WO2016147015 A1 WO 2016147015A1 GR 2016000013 W GR2016000013 W GR 2016000013W WO 2016147015 A1 WO2016147015 A1 WO 2016147015A1
Authority
WO
WIPO (PCT)
Prior art keywords
saffron
kozani
organic
sparkling wine
wine
Prior art date
Application number
PCT/GR2016/000013
Other languages
French (fr)
Inventor
Nikolaos KAVOUNIS
Original Assignee
Kavounis Nikolaos
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kavounis Nikolaos filed Critical Kavounis Nikolaos
Publication of WO2016147015A1 publication Critical patent/WO2016147015A1/en

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Definitions

  • the invention refers to the production of sparkling wine from specific grape varieties with organic Kozani saffron (krokos from Kozani) for the purpose of creating a new type of wine.
  • This invention refers to the production of sparkling wine from specific grape varieties with organic Kozani saffron for the purpose of creating a new type of wine.
  • the sparkling wine comes from assyrtiko grape varieties at a 15-35% ratio, malagouzia at a 15-35% ratio, athiri at a 15-35% ratio and chardonnay at a 15- 35% ratio.
  • the organic Kozani saffron an addition of 10-20mg (milligrams) per litre, is added during the first fermentation for the production of sparkling wine (Prosecco, Cava, etc.) or during the second fermentation for the production of fine sparkling wine (Champagne).
  • Adding organic Kozani saffron gives high nutritional value to the wine. It also differentiates largely its taste and color. The outcome is a wine suitable for food accompaniment, a suitable base for mixing in cocktails, which constitutes an alternative natural energy drink.
  • the natural sparkling wine with organic Kozani saffron bears the qualities of saffron, its anti-oxidant, anti-thrombotic and anticancer action.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention refers to the production of sparkling wine from specific grape varieties (assyrtiko, malagouzia, athiri and chardonnay) with organic Kozani saffron for the purpose of creating a new type of wine. The organic Kozani saffron is added during the first fermentation for the production of sparkling wine (Prosecco, Cava, Sekt) or during the second fermentation for the production of fine sparkling wine (Champagne).

Description

Natural Sparkling Wine with Organic Kozani Saffron
The invention refers to the production of sparkling wine from specific grape varieties with organic Kozani saffron (krokos from Kozani) for the purpose of creating a new type of wine.
The nutritional outcome, the taste and color of wines with organic Kozani saffron is greatly differentiated.
At times there have been various wines containing other ingredients and saffron (safran), but no sparkling wine exclusively with organic Kozani saffron.
Wine with dozens of nutrients and saffron with the purpose of healthy diet (CN10291 1831A, CN101555447A, CN1706929A, CN1 148622A, CN103834520A, CN1441049A).
Wine with honey, saffron, etc. with sedative, tonic and other properties (CN101 130738A, CN101130737A, CN1261625A).
Wine-liqueur with saffron, etc. for use as a beverage (CN1219582A).
This invention refers to the production of sparkling wine from specific grape varieties with organic Kozani saffron for the purpose of creating a new type of wine.
The sparkling wine comes from assyrtiko grape varieties at a 15-35% ratio, malagouzia at a 15-35% ratio, athiri at a 15-35% ratio and chardonnay at a 15- 35% ratio.
The organic Kozani saffron, an addition of 10-20mg (milligrams) per litre, is added during the first fermentation for the production of sparkling wine (Prosecco, Cava, etc.) or during the second fermentation for the production of fine sparkling wine (Champagne).
Adding organic Kozani saffron gives high nutritional value to the wine. It also differentiates largely its taste and color. The outcome is a wine suitable for food accompaniment, a suitable base for mixing in cocktails, which constitutes an alternative natural energy drink.
The natural sparkling wine with organic Kozani saffron bears the qualities of saffron, its anti-oxidant, anti-thrombotic and anticancer action.

Claims

1. Sparkling wine characterized by the grape varieties assyrtiko at a 15-35% ratio, malagouzia at a 15-35% ratio, athiri at a 15-35% ratio and chardonnay at a 15-35% ratio and with the addition of 10-20mg (milligrams) per litre of organic Kozani saffron.
2. Sparkling wine in accordance with claim 1 characterized by the fact that the organic Kozani Saffron is added during the first fermentation for the production of sparkling wine (Prosecco, Cava, etc.) or during the second fermentation for the production of fine sparkling wine (Champagne).
PCT/GR2016/000013 2015-03-19 2016-03-18 Natural sparkling wine with organic kozani saffron WO2016147015A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GR20150100129 2015-03-19
GR20150100129A GR1008810B (en) 2015-03-19 2015-03-19 Natural sparkling wine enriched with organic kozani's crocus (greek saffron)

Publications (1)

Publication Number Publication Date
WO2016147015A1 true WO2016147015A1 (en) 2016-09-22

Family

ID=56511816

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GR2016/000013 WO2016147015A1 (en) 2015-03-19 2016-03-18 Natural sparkling wine with organic kozani saffron

Country Status (2)

Country Link
GR (1) GR1008810B (en)
WO (1) WO2016147015A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11527256B2 (en) * 2018-04-25 2022-12-13 Dolby International Ab Integration of high frequency audio reconstruction techniques
US11823695B2 (en) 2018-04-25 2023-11-21 Dolby International Ab Integration of high frequency reconstruction techniques with reduced post-processing delay

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1148622A (en) 1995-10-21 1997-04-30 寒药中 Saffron body-building wine
CN1219582A (en) 1997-09-26 1999-06-16 阿鲁恩·S·德汉德汉尼亚 Process for manufacture of flavoured beverage
CN1261625A (en) 1999-01-21 2000-08-02 四川联合大学生物技术研究开发中心 Saffron wine and its preparing method
CN1441049A (en) 2003-03-10 2003-09-10 汪振东 Chinese herbal medicine tonic wine and its making process
CN1706929A (en) 2005-05-13 2005-12-14 吴强 Litchi wine producing process and product
CN101130738A (en) 2007-08-27 2008-02-27 曹士祥 Saffron wine and its preparing method
CN101130737A (en) 2007-08-27 2008-02-27 曹士祥 Saffron wine
CN101555447A (en) 2008-04-09 2009-10-14 新疆医科大学 Carthamin wine and preparation method thereof
CN102911831A (en) 2011-08-03 2013-02-06 葛双铭 Tonic grape wine
CN103834520A (en) 2014-02-21 2014-06-04 沈金跃 Grape healthcare wine

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1148622A (en) 1995-10-21 1997-04-30 寒药中 Saffron body-building wine
CN1219582A (en) 1997-09-26 1999-06-16 阿鲁恩·S·德汉德汉尼亚 Process for manufacture of flavoured beverage
CN1261625A (en) 1999-01-21 2000-08-02 四川联合大学生物技术研究开发中心 Saffron wine and its preparing method
CN1441049A (en) 2003-03-10 2003-09-10 汪振东 Chinese herbal medicine tonic wine and its making process
CN1706929A (en) 2005-05-13 2005-12-14 吴强 Litchi wine producing process and product
CN101130738A (en) 2007-08-27 2008-02-27 曹士祥 Saffron wine and its preparing method
CN101130737A (en) 2007-08-27 2008-02-27 曹士祥 Saffron wine
CN101555447A (en) 2008-04-09 2009-10-14 新疆医科大学 Carthamin wine and preparation method thereof
CN102911831A (en) 2011-08-03 2013-02-06 葛双铭 Tonic grape wine
CN103834520A (en) 2014-02-21 2014-06-04 沈金跃 Grape healthcare wine

Non-Patent Citations (7)

* Cited by examiner, † Cited by third party
Title
"gnominews", 29 December 2014 (2014-12-29), pages 10, XP002761132, Retrieved from the Internet <URL:https://issuu.com/gnominews/docs/29122014_67a74a2e0e5b2d> [retrieved on 20160824] *
ALSACE20: "Du crémant... au safran! (Alsace)", 30 November 2010 (2010-11-30), pages 1 - 2, XP054976737, Retrieved from the Internet <URL:http://www.dailymotion.com/video/xfuvc5_du-cremant-au-safran-alsace_news?GK_FACEBOOK_OG_HTML5=1> [retrieved on 20160826] *
ANONYMOUS: "1 cup and 1 cup does not make two cups - Experiment with solutions", 27 April 2008 (2008-04-27), pages 5PP, XP055297676, Retrieved from the Internet <URL:http://www.andybrain.com/sciencelab/2008/04/27/1-cup-and-1-cup-does-not-make-two-cups-experiment-with-solutions/> [retrieved on 20160825] *
ANONYMOUS: "Cooking Guide : Measurement Conversion", 16 December 2014 (2014-12-16), XP055297600, Retrieved from the Internet <URL:http://web.archive.org/web/20141216051127/http://www.cuisinivity.com/guide/measurement.php> [retrieved on 20160825] *
ANONYMOUS: "How many saffron threads are there in a lb/oz/gram?", 14 February 2012 (2012-02-14), pages 6PP, XP055297562, Retrieved from the Internet <URL:http://www.askmarxfoods.com/saffron-threads-in-lb-oz-gram/> [retrieved on 20160825] *
ANONYMOUS: "Saffron in a Pinch", 20 August 2007 (2007-08-20), XP055297594, Retrieved from the Internet <URL:http://www.saveur.com/article/Techniques/Saffron-in-a-Pinch> [retrieved on 20160825] *
ANONYMOUS: "Saffron Simple Syrup", 1 January 2013 (2013-01-01), XP055297677, Retrieved from the Internet <URL:http://nymag.com/listings/recipe/saffron-simple-syrup/> [retrieved on 20160825] *

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11527256B2 (en) * 2018-04-25 2022-12-13 Dolby International Ab Integration of high frequency audio reconstruction techniques
US11810589B2 (en) 2018-04-25 2023-11-07 Dolby International Ab Integration of high frequency audio reconstruction techniques
US11810591B2 (en) 2018-04-25 2023-11-07 Dolby International Ab Integration of high frequency audio reconstruction techniques
US11810592B2 (en) 2018-04-25 2023-11-07 Dolby International Ab Integration of high frequency audio reconstruction techniques
US11810590B2 (en) 2018-04-25 2023-11-07 Dolby International Ab Integration of high frequency audio reconstruction techniques
US11823695B2 (en) 2018-04-25 2023-11-21 Dolby International Ab Integration of high frequency reconstruction techniques with reduced post-processing delay
US11823696B2 (en) 2018-04-25 2023-11-21 Dolby International Ab Integration of high frequency reconstruction techniques with reduced post-processing delay
US11823694B2 (en) 2018-04-25 2023-11-21 Dolby International Ab Integration of high frequency reconstruction techniques with reduced post-processing delay
US11830509B2 (en) 2018-04-25 2023-11-28 Dolby International Ab Integration of high frequency reconstruction techniques with reduced post-processing delay
US11862185B2 (en) 2018-04-25 2024-01-02 Dolby International Ab Integration of high frequency audio reconstruction techniques
US11908486B2 (en) 2018-04-25 2024-02-20 Dolby International Ab Integration of high frequency reconstruction techniques with reduced post-processing delay

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