RU2590649C1 - Liqueur - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to alcoholic beverages industry. To produce 1000 Dal of an alcoholic beverage, following ingredients are used: blueberry mors - 100-600, water and alcohol first drainage infusion of cherry kernel - 50-70, water and alcohol first drainage infusion of cherry leaf - 20-30, water and alcohol first drainage infusion of cherry fruit stalks - 10-30, water and alcohol first drainage infusion of oak wood - 10-15, water and alcohol first drainage infusion of goldenrod leaves and blossom clusters - 10-15, alcoholised cherry juice - 400-500, water and alcohol liquid - balance to alcohol content of 18-50 vol%.

EFFECT: invention improves organoleptic properties of ready product, imparting product a slightly perceptible taste and aroma of creamy chocolate.

1 cl, 3 ex

Description

The invention relates to the distillery industry. Known tincture obtained from alcoholized juice, fruit juice of chokeberry and apricot, apple alcohol juice, infusion of ingredients for balsam, sugar, citric acid and water-alcohol liquid (Recipes for alcoholic beverages and vodka. M .: Light and food industry, 1981, p. . 161-162).

A disadvantage of the known tincture is that it has insufficiently high organoleptic characteristics.

Closest to the proposed invention is a tincture obtained from the fruit of the mountain ash aronia, infusion of cinnamon, vanillin, tint and water-alcohol liquid (RF patent 2003669, 2003).

A disadvantage of the known tincture is its low organoleptic characteristics.

The technical result of the invention is to increase the organoleptic characteristics of tincture, giving it a subtle taste and aroma of creamy chocolate.

This result is achieved by the fact that the tincture is obtained from blueberry fruit juice, water-alcohol infusions of the first plum of cherry seeds, cherry leaf, cherry stalk, leaves and inflorescences of goldenrod and oak wood, cherry alcohol juice and water-alcohol liquid with the following ingredients in l on 1000 gave the finished product:

Blueberry fruit 100-600 Water-alcohol infusion of the first plum cherry pits 50-70 Water-alcohol infusion of the first plum cherry leaf 20-30 Water-alcohol infusion of the first plum cherry stalk 10-30 Water-alcohol infusion of the first plum oak wood 10-15 Water-alcohol infusion of the first plum leaves and inflorescences of goldenrod 10-15 Cherry Alcoholized Juice 400-500 Water-alcohol liquid the rest to the fortress of 18-50 vol.%

Get tincture by blending pre-cooked blueberries, water-alcohol infusions of the first discharge of plant ingredients, cherry alcohol juice (Recipes for alcoholic beverages and vodka. M: Light and food industry, 1981, tables) and water-alcohol liquid to the necessary condition for strength . The blend is mixed, filtered and aged for 2-3 weeks for assimilation. To obtain 1000 gave tinctures use the following ingredients in l:

Blueberry fruit 100-600 Water-alcohol infusion of the first plum cherry pits 50-70 Water-alcohol infusion of the first plum cherry leaf 20-30 Water-alcohol infusion of the first plum cherry stalk 10-30 Water-alcohol infusion of the first plum oak wood 10-15 Water-alcohol infusion of the first plum leaves and inflorescences of goldenrod 10-15 Cherry Alcoholized Juice 400-50 Water-alcohol liquid the rest to the fortress of 18-50 vol.%

Example 1

To obtain 1000 gave tinctures with a strength of 50% vol., Use the following ingredients in l:

Blueberry fruit one hundred Water-alcohol infusion of the first plum cherry pits fifty Water-alcohol infusion of the first plum cherry leaf twenty Water-alcohol infusion of the first plum cherry stalk 10 Water-alcohol infusion of the first plum oak wood 10 Water-alcohol infusion of the first plum leaves and inflorescences of goldenrod 10 Cherry Alcoholized Juice 400 Water-alcohol liquid rest

Example 2

To obtain 1000 gave tinctures with a strength of 40 vol.% Use the following ingredients in l:

Blueberry fruit 450 Water-alcohol infusion of the first plum cherry pits 60 Water-alcohol infusion of the first plum cherry leaf 25 Water-alcohol infusion of the first plum cherry stalk twenty Water-alcohol infusion of the first plum oak wood 13 Water-alcohol infusion of the first plum leaves and inflorescences of goldenrod 13 Cherry Alcoholized Juice 450 Water-alcohol liquid rest

Example 3

To obtain 1000 gave tinctures with a strength of 18 vol.% Use the following ingredients in l:

Blueberry fruit 600 Water-alcohol infusion of the first plum cherry pits 70 Water-alcohol infusion of the first plum cherry leaf thirty Water-alcohol infusion of the first plum cherry stalk thirty Water-alcohol infusion of the first plum oak wood fifteen Water-alcohol infusion of the first plum leaves and inflorescences of goldenrod fifteen Cherry Alcoholized Juice 500 Water-alcohol liquid rest

The invention improves the organoleptic characteristics of the finished product, giving it a subtle taste and aroma of creamy chocolate.

Claims (1)

Tincture, characterized in that it is obtained from blueberry fruit juice, water-alcohol infusions of the first plum of cherry seed, cherry leaf, cherry stalk, leaves and inflorescences of goldenrod and oak wood, cherry alcohol juice and water-alcohol liquid with the following ingredients in l on 1000 gave the finished product:
blueberry fruit drink 100-600 water-alcohol infusion of the first plum cherry pits 50-70 water-alcohol infusion of the first plum cherry leaf 20-30 water-alcohol infusion of the first plum cherry stalk 10-30 water-alcohol infusion of the first plum oak wood 10-15 water-alcohol infusion of the first plum leaves and inflorescences of goldenrod 10-15 alcoholic cherry juice 400-500 water-alcohol liquid the rest to the fortress of 18-50 vol.%.