CN101434897A - Fruit wine prepared from red beet - Google Patents
Fruit wine prepared from red beet Download PDFInfo
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- CN101434897A CN101434897A CNA2007100929732A CN200710092973A CN101434897A CN 101434897 A CN101434897 A CN 101434897A CN A2007100929732 A CNA2007100929732 A CN A2007100929732A CN 200710092973 A CN200710092973 A CN 200710092973A CN 101434897 A CN101434897 A CN 101434897A
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Abstract
The invention relates to a fruit wine product which is prepared by red beet, and a variety of fruit wine formulas can be prepared by the red beet which is taken as the main ingredient with a variety of fruits and vegetables and a variety of Chinese and foreign liquor. The fruit wine product is characterized in that, 1-3 extracts are randomly selected from the fruits and vegetables of red beet extract, betaine, apple, orange, lychee, birchleaf pear, cherry, gooseberry, pomegranate, lemon, hawthorn, olive, banana, pineapple, vegetable, ginkgo biloba, jujube, ganoderma lucidum, American ginseng, Chinese caterpillar fungus, honeysuckle flower, honey, almond, walnut, and the like, and are respectively dissolved in the Chinese and the foreign liquor with the different alcohol contents between 1 percent to 35 percent, thereby preparing the fruit wine with rich nutrition, festive red color and a variety of types such as red kiwi wine, lychee and red beet wine, lemon appetizing red wine, red beet and red grape wine, ginkgo biloba and jujube red wine, red beet and Chinese wolfberry wine, and the like which are more than 20 types, thereby meeting the needs of consumers with different ages.
Description
Technical field
The present invention relates to fruit wine compounding process field, particularly based on the red beet extract, China and foreign countries' liquor of fused different fruits and vegetables extracts and different content is mixed with diversified red beet fruit wine prescription.
Background technology
Red beet is the present that TAIYANGSHEN is enshrined and worship by ancient Greek; It is the state banquet dish in the Kremlin; It is cosmonaut's space food; It is the nutrition dish of American-European countries.In China but is blank.
Kind of red beet precision work food surplus fortunately we had invented 40 in recent years, as " pickled red beet root " (ZL02128045), " dehydration borsch " (ZL200410081204), " red beet cola " (ZL200510020387) etc.This just is expected to create a GDP and reaches 2,000 hundred million emerging red beet foodstuffs industry.
In order to satisfy the difference hobby and the consumption habit of comprehensive moderately well-off different groups, we are just searching the kind of omission now and are picking up the neglected and to supply the deficient, and allow the human consumer have and select the space more.
Summary of the invention
(1) the objective of the invention is to formulate out fruit wine various in style, to satisfy the consumer demand of different ages section.
(2) for achieving the above object, the prescription core of fruit wine prepared from red beet is characterized in that: formulated by weight proportion by red beet extract, trimethyl-glycine, fruits and vegetables extract, China and foreign countries' liquor, foodstuff additive and tap water.
The described fruits and vegetables extract of prescription core, it is characterized in that referring to: among apple, oranges and tangerines, lichee, snow pear, cherry, gooseberry, pomegranate, lemon, hawthorn, olive, banana, pineapple, vegetables, ginkgo, date, glossy ganoderma, American ginseng, Chinese caterpillar fungus, honeysuckle flower, honey, almond, Kiwifruit, matrimony vine and the walnut, any 1～3 kind extract.
The described China and foreign countries of prescription core liquor is characterized in that referring to: aromatic type, Luzhou-flavor or the fen-flavor type white spirit of China; And external white wine, champagne, whisky, water add, brandy, Ge Wasi or cocktail.
The preparation part by weight of prescription core, it is characterized in that: meter-red beet extract 10～100 by weight proportion, trimethyl-glycine 0.001～0.050, fruits and vegetables extract 10～200, China and foreign countries' liquor 10～350, foodstuff additive are in national standard ratio dosage, above material is dropped into successively in the material-compound tank of about 500 tap water, stirring and dissolving mixing one by one, adding tap water to total amount at last again is 1000, through the sterilization warehouse-in of can bottling.
According to above-mentioned core prescription, can formulate out following different ingredients, different mouthfeels, the red beet fruit wine of different varieties.
1, the red dish wine of a kind of lichee is characterized in that: red beet extract 20～60, and trimethyl-glycine 0.001～0.050, lichee extract 10～100, tomato juice 10～100, China white wine 10～100, additive is an amount of, adds pure water to total amount 1000 and gets final product.
2, the sweet red dish wine of a kind of gold ginseng is characterized in that: red beet extract 50～100, trimethyl-glycine 0.001～0.050, American ginseng, Japanese Honeysuckle extract each 10～50, honey 50, cognac 100～350, additive is an amount of, adds pure water to total amount 1000 and gets final product.
3, a kind of lemon appetizing red wine is characterized in that: red beet extract 40～80, trimethyl-glycine 0.001～0.050, lemon, hawthorn extract each 10～50,, Ge Wasi wine 100～300, additive is an amount of, adds pure water to total amount 1000 and gets final product.
4, a kind of ginkgo Chinese data red wine is characterized in that: red beet extract 50～100,, trimethyl-glycine 0.001～0.050, Ginkgo Leaf, date extract each 40～80, honey 50, China white wine 30～180, additive is an amount of, adds pure water to total amount 1000 and gets final product.
5, a kind of oranges and tangerines red wine is characterized in that: red beet extract 50～80, trimethyl-glycine 0.001～0.050, apple, orange, red tangerine extract each 40～80, China white wine 30～180, additive is an amount of, adds pure water to total amount 1000 and gets final product.
6, a kind of Chinese caterpillar fungus glossy ganoderma mulse is characterized in that: red beet extract 30～70, trimethyl-glycine 0.001～0.050, Chinese caterpillar fungus, glossy ganoderma extract, honey each 30～70, China white wine 30～180 additives are an amount of, add pure water to total amount 1000 and get final product.
7, a kind of beet red grape wine is characterized in that: red beet extract 30～70, and trimethyl-glycine 0.001～0.050, red grape extract 30～70, white wine 150～350, additive is an amount of, adds pure water to total amount 1000 and gets final product.
8, a kind of red dish Lycium chinense wine is characterized in that: red beet extract 40, trimethyl-glycine 0.001, walnut, matrimony vine extract each 40, China white wine 40, additive is an amount of, adds pure water to total amount 1000 and gets final product.
9, a kind of red cherry wine is characterized in that: red beet extract 20, trimethyl-glycine 0.001, cherry, pomegranate extract each 40, champagne 80, additive is an amount of, adds pure water to total amount 1000 and gets final product.
10, a kind of red Yangtao wine is characterized in that: red beet extract 20, trimethyl-glycine 0.001, Kiwifruit, olive extract each 50, whisky 100, additive is an amount of, adds pure water to total amount 1000 and gets final product.
11, a kind of red dish almond wine is characterized in that: red beet extract 40, trimethyl-glycine 0.001, almond, snow pear extract each 60,, China white wine 60, additive is an amount of, adds pure water to total amount 1000 and gets final product.
12, a kind of red hog banana wine is characterized in that: red beet extract 40, and trimethyl-glycine 0.009, banana extract 60,, China white wine 60, additive is an amount of, adds pure water to total amount 1000 and gets final product.
(3) based on red beet, the fused respectively different fruit and vegetable juice and the world famous alcoholic drinks of 1%～35% different ethanol contents, be mixed with and be rich in nutrition, has celebrating redness, fruit wine various in style, be fit to men and women, old and young person between twenty and fifty and in lively scenes such as Holidays in year, tourism dinner party, social congratulations, enjoy, reach take what one needs to the satisfaction of all.
Embodiment
1, the red dish wine of a kind of lichee: red beet extract 40, trimethyl-glycine 0.025, lichee extract 50, tomato juice 55, China white wine 55, additive is an amount of, adds pure water to total amount 1000 and gets final product.
2, the red dish wine of a kind of lichee: red beet extract 60, trimethyl-glycine 0.010, lichee extract 100, tomato juice 10, China white wine 100, additive is an amount of, adds pure water to total amount 1000 and gets final product.
3, the red dish wine of a kind of lichee: red beet extract 20, trimethyl-glycine 0.050, lichee extract 20, tomato juice 100, China white wine 10, additive is an amount of, adds pure water to total amount 1000 and gets final product.
4, a kind of Chinese caterpillar fungus glossy ganoderma mulse: red beet extract 70, trimethyl-glycine 0.001, Chinese caterpillar fungus, glossy ganoderma extract, honey each 30, China white wine 180 additives are an amount of, add pure water to total amount 1000 and get final product.
5, a kind of Chinese caterpillar fungus glossy ganoderma mulse: red beet extract 30, trimethyl-glycine 0.050, Chinese caterpillar fungus, glossy ganoderma extract, honey each 50, China white wine 100, additive is an amount of, adds pure water to total amount 1000 and gets final product.
6, a kind of Chinese caterpillar fungus glossy ganoderma mulse: red beet extract 50, trimethyl-glycine 0.030, Chinese caterpillar fungus, glossy ganoderma extract, honey each 70, China white wine 30～180 additives are an amount of, add pure water to total amount 1000 and get final product.
7, a kind of lemon appetizing red wine: red beet extract 60, trimethyl-glycine 0.025, lemon, hawthorn extract each 30, Ge Wasi wine 200, additive is an amount of, adds pure water to total amount 1000 and gets final product.
8, a kind of lemon appetizing red wine: red beet extract 40, trimethyl-glycine 0.001, lemon, hawthorn extract each 15, Ge Wasi wine 300, additive is an amount of, adds pure water to total amount 1000 and gets final product.
9, a kind of lemon appetizing red wine: red beet extract 80, trimethyl-glycine 0.050, lemon, hawthorn extract each 50, Ge Wasi wine 100, additive is an amount of, adds pure water to total amount 1000 and gets final product.
10, a kind of ginkgo Chinese data red wine: red beet extract 75,, trimethyl-glycine 0.025, Ginkgo Leaf, date extract each 60, honey 50, China white wine 100, additive is an amount of, adds pure water to total amount 1000 and gets final product.
11, a kind of ginkgo Chinese data red wine: red beet extract 100,, trimethyl-glycine 0.050, Ginkgo Leaf, date extract each 40, honey 50, China white wine 180, additive is an amount of, adds pure water to total amount 1000 and gets final product.
12, a kind of ginkgo Chinese data red wine: red beet extract 50,, trimethyl-glycine 0.001, Ginkgo Leaf, date extract each 80, honey 50, China white wine 30, additive is an amount of, adds pure water to total amount 1000 and gets final product.
13, a kind of oranges and tangerines red wine: red beet extract 65, trimethyl-glycine 0.025, apple, orange, red tangerine extract each 60, China white wine 100, additive is an amount of, adds pure water to total amount 1000 and gets final product.
14, a kind of oranges and tangerines red wine: red beet extract 80, trimethyl-glycine 0.050, apple, orange, red tangerine extract each 40, China white wine 180, additive is an amount of, adds pure water to total amount 1000 and gets final product.
15 1 kinds of oranges and tangerines red wines: red beet extract 50, trimethyl-glycine 0.001, apple, orange, red tangerine extract each 80, China white wine 30, additive is an amount of, adds pure water to total amount 1000 and gets final product.
16, a kind of Chinese caterpillar fungus glossy ganoderma mulse: red beet extract 50, trimethyl-glycine 0.0250, Chinese caterpillar fungus, glossy ganoderma extract, honey each 50, China white wine 100 additives are an amount of, add pure water to total amount 1000 and get final product.
17, a kind of Chinese caterpillar fungus glossy ganoderma mulse: red beet extract 70, trimethyl-glycine 0.050, Chinese caterpillar fungus, glossy ganoderma extract, honey each 30, China white wine 180 additives are an amount of, add pure water to total amount 1000 and get final product.
18, a kind of Chinese caterpillar fungus glossy ganoderma mulse: red beet extract 30, trimethyl-glycine 0.001, Chinese caterpillar fungus, glossy ganoderma extract, honey each 70, China white wine 30 additives are an amount of, add pure water to total amount 1000 and get final product.
19, a kind of beet red grape wine is characterized in that: red beet extract 50, and trimethyl-glycine 00.025, red grape extract 50, white wine 250, additive is an amount of, adds pure water to total amount 1000 and gets final product.
20, a kind of beet red grape wine is characterized in that: red beet extract 70, and trimethyl-glycine 0.001, red grape extract 70, white wine 350, additive is an amount of, adds pure water to total amount 1000 and gets final product.
21, a kind of beet red grape wine is characterized in that: red beet extract 30, and trimethyl-glycine 0.050, red grape extract 30, white wine 150, additive is an amount of, adds pure water to total amount 1000 and gets final product.
22, a kind of red dish Lycium chinense wine is characterized in that: red beet extract 40, trimethyl-glycine 0.001, walnut, matrimony vine extract each 40, China white wine 40, additive is an amount of, adds pure water to total amount 1000 and gets final product.
23, a kind of red cherry wine is characterized in that: red beet extract 20, trimethyl-glycine 0.001, cherry, pomegranate extract each 40, champagne 80, additive is an amount of, adds pure water to total amount 1000 and gets final product.
24 1 kinds of red Yangtao wines is characterized in that: red beet extract 20, trimethyl-glycine 0.001, Kiwifruit, olive extract each 50, whisky 100, additive is an amount of, adds pure water to total amount 1000 and gets final product.
25, a kind of red dish almond wine is characterized in that: red beet extract 40, trimethyl-glycine 0.001, almond, snow pear extract each 60,, China white wine 50, additive is an amount of, adds pure water to total amount 1000 and gets final product.
26, a kind of red hog banana wine is characterized in that: red beet extract 40, and trimethyl-glycine 0.009, banana extract 60,, China white wine 100, additive is an amount of, adds pure water to total amount 1000 and gets final product.
Claims (11)
1. fruit wine prepared from red beet is characterized in that: formulated by weight proportion by red beet extract, trimethyl-glycine, fruits and vegetables extract, China and foreign countries' liquor, foodstuff additive and tap water.
2. according to the described fruits and vegetables extract of claim (1), it is characterized in that: among apple, oranges and tangerines, lichee, birchleaf pear, cherry, gooseberry, pomegranate, lemon, hawthorn, olive, banana, pineapple, vegetables, ginkgo, date, glossy ganoderma, American ginseng, Chinese caterpillar fungus, honeysuckle flower, honey, almond and the walnut, any 1～3 kind extract.
3. according to the described China and foreign countries of claim (1) liquor, it is characterized in that: aromatic type, Luzhou-flavor or the fen-flavor type white spirit of China; And external white wine, champagne, whisky, water add, brandy, Ge Wasi or cocktail.
4. according to the described part by weight preparation of claim (1), it is characterized in that: count 10～100 parts of red beet extracts by weight proportion, trimethyl-glycine 0.001～0.050, fruits and vegetables extract 10～200, China and foreign countries' liquor 10～350, foodstuff additive are in national standard ratio dosage, above material is dropped into successively in the material-compound tank of about 500 tap water, stirring and dissolving mixing one by one, adding tap water to total amount at last again is 1000, through the sterilization warehouse-in of can bottling.
5. according to the red dish wine of a kind of lichee that claim (1)～(4) are prepared, it is characterized in that: red beet extract 20～60, trimethyl-glycine 0.001～0.050, lichee extract 10～100, tomato juice 10～100, China white wine 10～100, additive is an amount of, adds pure water to total amount 1000 and gets final product.
6. join sweet red dish wine according to a kind of gold that claim (1)～(4) are prepared, it is characterized in that: red beet extract 50～100, trimethyl-glycine 0.001～0.050, American ginseng, Japanese Honeysuckle extract each 10～50, honey 50, cognac 100～350, additive is an amount of, adds pure water to total amount 1000 and gets final product.
7. a kind of lemon appetizing red wine of being prepared according to claim (1)～(4) is characterized in that: red beet extract 40～80, trimethyl-glycine 0.001～0.050, lemon, hawthorn extract each 10～50,, Ge Wasi wine 100～300, additive is an amount of, adds pure water to total amount 1000 and gets final product.
8. a kind of ginkgo Chinese data red wine of being prepared according to claim (1)～(4), it is characterized in that: red beet extract 50～100, trimethyl-glycine 0.001～0.050, Ginkgo Leaf, date extract each 40～80, honey 50, China white wine 30～180, additive is an amount of, adds pure water to total amount 1000 and gets final product.
9. a kind of oranges and tangerines red wine of being prepared according to claim (1)～(4) is characterized in that: red beet extract 50～80, trimethyl-glycine 0.001～0.050, apple, orange, red tangerine each 40～80, China white wine 30～180, additive is an amount of, adds pure water to total amount 1000 and gets final product.
10 a kind of Chinese caterpillar fungus glossy ganoderma mulses of being prepared according to claim (1)～(4), it is characterized in that: red beet extract 30～70, trimethyl-glycine 0.001～0.050, Chinese caterpillar fungus, glossy ganoderma, honey each 30～70, China white wine 30～180 additives are an amount of, add pure water to total amount 1000 and get final product.
11. a kind of beet red grape wine according to claim (1)～(4) are prepared is characterized in that: red beet extract 30～70, trimethyl-glycine 0.001～0.050, red grape extract 30～70, white wine 150～350, additive is an amount of, adds pure water to total amount 1000 and gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100929732A CN101434897A (en) | 2007-11-12 | 2007-11-12 | Fruit wine prepared from red beet |
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2007100929732A CN101434897A (en) | 2007-11-12 | 2007-11-12 | Fruit wine prepared from red beet |
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| CN101434897A true CN101434897A (en) | 2009-05-20 |
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| CNA2007100929732A Pending CN101434897A (en) | 2007-11-12 | 2007-11-12 | Fruit wine prepared from red beet |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
| CN103497880A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Multi-fruit-flavor sweet wine beverage and preparing method thereof |
| CN104194993A (en) * | 2014-07-18 | 2014-12-10 | 王怀能 | Preparation method of nine-unique biologically fermented nutritional wine |
| CN104560537A (en) * | 2013-10-22 | 2015-04-29 | 黄志瑜 | Cherry wine and preparation method thereof |
| CN104928139A (en) * | 2015-06-15 | 2015-09-23 | 许昌学院 | Tomato premade cocktail and preparation method thereof |
| CN105524810A (en) * | 2016-02-03 | 2016-04-27 | 哈尔滨御防酒业有限公司 | Betaine wine and production method thereof |
| CN106047542A (en) * | 2016-05-25 | 2016-10-26 | 蚌埠市金旺食品有限公司 | Chinese wolfberry fruit and kiwi fruit juice |
| CN107557202A (en) * | 2017-09-13 | 2018-01-09 | 广东东阳光药业有限公司 | A kind of fresh cordyceps sinensis preparation of wine |
| CN108315181A (en) * | 2018-04-02 | 2018-07-24 | 黄振忠 | A kind of fermentation technique of pomegranate glossy ganoderma health-care wine |
| CN112195079A (en) * | 2019-07-08 | 2021-01-08 | 杨青山 | Brewing method for preparing fruit and vegetable health-care 01-degree red white spirit |
-
2007
- 2007-11-12 CN CNA2007100929732A patent/CN101434897A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103160419A (en) * | 2013-04-02 | 2013-06-19 | 邓卫永 | Fruit-plant fragrance-edible flower combined wine |
| CN103497880A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Multi-fruit-flavor sweet wine beverage and preparing method thereof |
| CN104560537A (en) * | 2013-10-22 | 2015-04-29 | 黄志瑜 | Cherry wine and preparation method thereof |
| CN103497880B (en) * | 2013-10-22 | 2016-01-20 | 安徽徽王食品有限公司 | A kind of many fruity liqueur beverage and preparation method thereof |
| CN104194993A (en) * | 2014-07-18 | 2014-12-10 | 王怀能 | Preparation method of nine-unique biologically fermented nutritional wine |
| CN104928139A (en) * | 2015-06-15 | 2015-09-23 | 许昌学院 | Tomato premade cocktail and preparation method thereof |
| CN105524810A (en) * | 2016-02-03 | 2016-04-27 | 哈尔滨御防酒业有限公司 | Betaine wine and production method thereof |
| CN106047542A (en) * | 2016-05-25 | 2016-10-26 | 蚌埠市金旺食品有限公司 | Chinese wolfberry fruit and kiwi fruit juice |
| CN107557202A (en) * | 2017-09-13 | 2018-01-09 | 广东东阳光药业有限公司 | A kind of fresh cordyceps sinensis preparation of wine |
| CN108315181A (en) * | 2018-04-02 | 2018-07-24 | 黄振忠 | A kind of fermentation technique of pomegranate glossy ganoderma health-care wine |
| CN112195079A (en) * | 2019-07-08 | 2021-01-08 | 杨青山 | Brewing method for preparing fruit and vegetable health-care 01-degree red white spirit |
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Application publication date: 20090520 |