GR1008541B - Pasta enriched with natural sauce substitutes - production method of same - Google Patents
Pasta enriched with natural sauce substitutes - production method of sameInfo
- Publication number
- GR1008541B GR1008541B GR20130100077A GR20130100077A GR1008541B GR 1008541 B GR1008541 B GR 1008541B GR 20130100077 A GR20130100077 A GR 20130100077A GR 20130100077 A GR20130100077 A GR 20130100077A GR 1008541 B GR1008541 B GR 1008541B
- Authority
- GR
- Greece
- Prior art keywords
- pasta
- sauce
- enriched
- substitutes
- natural
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Novelty: pasta enriched with natural components used as substitutes for sauce is disclosed. Features: during the production process, the pasta disclosed herein is enriched with varying dried natural products equivalent to those used for the preparation of sauces (tomatoes, mushrooms, artichokes, peppers, onions, garlic, oranges, parsley, oregano, thyme, rosemary, anise, basil, varying condiments, meat and fish broth and/or products in their natural form (honey, vinegar, eggs, milk). After boiling, the thus-prepared pasta can be consumed with little quantity of oil or butter or yogurt, with no addition of sauce the taste and sensation of which is completely substituted by the aforementioned enrichment products.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20130100077A GR1008541B (en) | 2013-02-08 | 2013-02-08 | Pasta enriched with natural sauce substitutes - production method of same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20130100077A GR1008541B (en) | 2013-02-08 | 2013-02-08 | Pasta enriched with natural sauce substitutes - production method of same |
Publications (2)
Publication Number | Publication Date |
---|---|
GR20130100077A GR20130100077A (en) | 2014-09-30 |
GR1008541B true GR1008541B (en) | 2015-07-28 |
Family
ID=51629393
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR20130100077A GR1008541B (en) | 2013-02-08 | 2013-02-08 | Pasta enriched with natural sauce substitutes - production method of same |
Country Status (1)
Country | Link |
---|---|
GR (1) | GR1008541B (en) |
-
2013
- 2013-02-08 GR GR20130100077A patent/GR1008541B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
GR20130100077A (en) | 2014-09-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PG | Patent granted |
Effective date: 20150901 |
|
ML | Lapse due to non-payment of fees |
Effective date: 20160905 |