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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAA201503463ApriorityCriticalpatent/UA109870C2/en
Publication of UA109870C2publicationCriticalpatent/UA109870C2/en
The invention relates to food industry, namely the production of sauce powder, carrots and pectin. Contains sunflower-seed oil, eggs, white sugar crystal, vinegar (3%). Additionally contains the powder from carrot, pectin, powdered milk, salt, water, eggs used egg powder in the following ratio, %: sunflower oil, refined 5.4...7.4 powdered eggs 2.0...2.4 salt 1.0...1.6 water 55.4...65.8 carrot powder 10.0...16.0 pectin 2.6...3.4 powdered milk 3.7...4.3 sugar 2.8 vinegar 6.7 The technical result is the obtaining sauce with a reduced calorie, with improved nutritional properties, as well as expanding the range of sauces with high nutritional value.
UAA201503463A2015-04-142015-04-14Composition of a low-calorie sauce
UA109870C2
(en)