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Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A composition of a low-calorie sauce contains sunflower-seed oil, eggs, white sugar crystal, vinegar (3 %), egg use egg powder and additionally make salt, banana powder, pectin, cocoa powder, milk powder and water in the following ratio of components, wt. %: sunflower oil, refined 4.7...6.7 powdered eggs 2.0...2.4 salt 0.4...1.2 water 69.5...50.3 banana powder 9.6...15.6 pectin 2.6...3.4 cocoa powder 1.3...1.7 powdered milk 5.4...6.0 white crystalline sugar 2.8 table vinegar, 3% 6.7.
UAU201503266U2015-04-072015-04-07Composition of a low-calorie sauce
UA101709U
(en)