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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAA201503261ApriorityCriticalpatent/UA111299C2/en
Publication of UA111299C2publicationCriticalpatent/UA111299C2/en
The invention relates to low-calorie sauce content containing sunflower refined oil, eggs, crystalline white sugar and table vinegar (3 %), except that egg powder is used as eggs and additionally it contains salt, apple powder, orange powder, dried milk and water.