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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAA201503260ApriorityCriticalpatent/UA111555C2/en
Publication of UA111555C2publicationCriticalpatent/UA111555C2/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The invention relates to the contents of low-calorie sauce containing refined sunflower oil, eggs, white crystals, 3 % table vinegar, except that it contains egg powder as eggs and additionally it contains salt, banana powder, pectin, coco powder, desiccated milk and water.