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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
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Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A composition of a low-calorie sauce contains sunflower-seed oil, eggs, white sugar crystal, vinegar (3 %). Egg powder is used as eggs and salt, carrot powder, powdered milk, pectin and water are introduced further.
UAU201503464U2015-04-142015-04-14Composition of a low-calorie sauce
UA101980U
(en)