PH22018000576Y1 - A PROCESS OF MAKING BIGNAY (Antidesma bunius) TOMATO KETCHUP - Google Patents
A PROCESS OF MAKING BIGNAY (Antidesma bunius) TOMATO KETCHUPInfo
- Publication number
- PH22018000576Y1 PH22018000576Y1 PH22018000576U PH22018000576U PH22018000576Y1 PH 22018000576 Y1 PH22018000576 Y1 PH 22018000576Y1 PH 22018000576 U PH22018000576 U PH 22018000576U PH 22018000576 U PH22018000576 U PH 22018000576U PH 22018000576 Y1 PH22018000576 Y1 PH 22018000576Y1
- Authority
- PH
- Philippines
- Prior art keywords
- bignay
- vinegar
- juice
- tomato ketchup
- ingredients
- Prior art date
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
This utility model relates to formulation of tomato sauce product, particularly the composition which uses bignay fruit (Antidesma bunius) juice as one of the main ingredients. Compared to the prior art that uses typical ingredients of tomatoes, vinegar and assorted spices, this new composition will be utilizing the native fruit juice of bignay tree which have the same characteristic of a vinegar and help local farmers to increase its production that will help them improve economically. Bignay-Tomato Ketchup is new tomato ketchup which will be used as condiments, basis of dressings and can be also use as one of the ingredients in stews and soups. Using bignay juice instead of vinegar will support local products without sacrificing its nutritional benefits. The acceptability of the product is also determine through sensory evaluation and was conducted by panel of evaluators using sensory evaluation forms. The study was conducted at HRM Laboratory of Sultan Kudarat State University, Tacurong City Campus.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22018000576U PH22018000576Y1 (en) | 2018-06-15 | 2018-06-15 | A PROCESS OF MAKING BIGNAY (Antidesma bunius) TOMATO KETCHUP |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22018000576U PH22018000576Y1 (en) | 2018-06-15 | 2018-06-15 | A PROCESS OF MAKING BIGNAY (Antidesma bunius) TOMATO KETCHUP |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22018000576U1 PH22018000576U1 (en) | 2018-08-29 |
PH22018000576Y1 true PH22018000576Y1 (en) | 2018-08-29 |
Family
ID=63489927
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22018000576U PH22018000576Y1 (en) | 2018-06-15 | 2018-06-15 | A PROCESS OF MAKING BIGNAY (Antidesma bunius) TOMATO KETCHUP |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22018000576Y1 (en) |
-
2018
- 2018-06-15 PH PH22018000576U patent/PH22018000576Y1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22018000576U1 (en) | 2018-08-29 |
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