GB995982A - Arrangement for tempering chocolate compositions - Google Patents

Arrangement for tempering chocolate compositions

Info

Publication number
GB995982A
GB995982A GB4412763A GB4412763A GB995982A GB 995982 A GB995982 A GB 995982A GB 4412763 A GB4412763 A GB 4412763A GB 4412763 A GB4412763 A GB 4412763A GB 995982 A GB995982 A GB 995982A
Authority
GB
United Kingdom
Prior art keywords
tempering
refrigerator
temperature
chocolate
zone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4412763A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB4412763A priority Critical patent/GB995982A/en
Publication of GB995982A publication Critical patent/GB995982A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25B—REFRIGERATION MACHINES, PLANTS OR SYSTEMS; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS
    • F25B15/00—Sorption machines, plants or systems, operating continuously, e.g. absorption type

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Confectionery (AREA)

Abstract

995,982. Tempering chocolate. R. SOLLICH. Nov. 8, 1963, No. 44127/63. Addition to 995,981. Heading A2A. [Also in Division F4] In the chocolate tempering apparatus of the parent Specification the heating wire for adjusting the temperature in the tempering zone is dispensed with and an additional connection is established from the condenser part of the refrigerator to the vapourizer part and the correct quantity of fluid for compensating the excess cold in the tempering zone is supplied therethrough. Valve 22 in connecting duct 20 is controlled by switch thermometer 14 at the outlet of the tempering zone and opens if the tempering temperature drops. Hot gas flows into liquid duct 23 so that the liquified working medium of the refrigerator partly evaporates. The cooling output drops and the temperature of the chocolate composition in the tempering worm 12 rises. Water bath 24 serves as an insulating jacket and when refrigerator 7 is switched off serves to heat the tempering worm. The cooling output of the refrigerator is greater than that required for cooling to the tempering temperature.
GB4412763A 1963-11-08 1963-11-08 Arrangement for tempering chocolate compositions Expired GB995982A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4412763A GB995982A (en) 1963-11-08 1963-11-08 Arrangement for tempering chocolate compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4412763A GB995982A (en) 1963-11-08 1963-11-08 Arrangement for tempering chocolate compositions

Publications (1)

Publication Number Publication Date
GB995982A true GB995982A (en) 1965-06-23

Family

ID=10431908

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4412763A Expired GB995982A (en) 1963-11-08 1963-11-08 Arrangement for tempering chocolate compositions

Country Status (1)

Country Link
GB (1) GB995982A (en)

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