GB978979A - Improvements relating to apparatus for aerating liquids, especially food products - Google Patents
Improvements relating to apparatus for aerating liquids, especially food productsInfo
- Publication number
- GB978979A GB978979A GB36777/63A GB3677763A GB978979A GB 978979 A GB978979 A GB 978979A GB 36777/63 A GB36777/63 A GB 36777/63A GB 3677763 A GB3677763 A GB 3677763A GB 978979 A GB978979 A GB 978979A
- Authority
- GB
- United Kingdom
- Prior art keywords
- liquid
- tube
- cooling
- air
- vessel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J13/00—Tanks for treating cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
- A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/12—Whipping by introducing a stream of gas
- A47J43/121—Devices using a static mixing element; Static mixing elements therefor
- A47J43/122—Devices using a static mixing element; Static mixing elements therefor the mixing element being of considerable length, e.g. labyrinth-type mixing elements
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/235—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids for making foam
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/40—Static mixers
- B01F25/45—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads
- B01F25/452—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads characterised by elements provided with orifices or interstitial spaces
- B01F25/4524—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads characterised by elements provided with orifices or interstitial spaces the components being pressed through foam-like inserts or through a bed of loose bodies, e.g. balls
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/40—Static mixers
- B01F25/45—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads
- B01F25/452—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads characterised by elements provided with orifices or interstitial spaces
- B01F25/4524—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads characterised by elements provided with orifices or interstitial spaces the components being pressed through foam-like inserts or through a bed of loose bodies, e.g. balls
- B01F25/45241—Mixers in which the materials to be mixed are pressed together through orifices or interstitial spaces, e.g. between beads characterised by elements provided with orifices or interstitial spaces the components being pressed through foam-like inserts or through a bed of loose bodies, e.g. balls through a bed of balls
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S261/00—Gas and liquid contact apparatus
- Y10S261/16—Cream whipping
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S261/00—Gas and liquid contact apparatus
- Y10S261/72—Packing elements
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Polymers & Plastics (AREA)
- Environmental Sciences (AREA)
- Mechanical Engineering (AREA)
- Animal Husbandry (AREA)
- Dairy Products (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US226557A US3209554A (en) | 1962-09-27 | 1962-09-27 | Whipping apparatus |
Publications (1)
Publication Number | Publication Date |
---|---|
GB978979A true GB978979A (en) | 1965-01-01 |
Family
ID=22849395
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB36777/63A Expired GB978979A (en) | 1962-09-27 | 1963-09-18 | Improvements relating to apparatus for aerating liquids, especially food products |
Country Status (8)
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT381628B (de) * | 1984-05-17 | 1986-11-10 | Inst Getreideverarbeitung | Verfahren zur herstellung von lebensmittelschaum |
NL1024433C2 (nl) * | 2003-10-02 | 2005-04-05 | Friesland Brands Bv | Werkwijze voor het verkrijgen van een monodispers schuim alsmede product verkrijgbaar door een dergelijke werkwijze. |
EP1520484A1 (en) * | 2003-10-02 | 2005-04-06 | Friesland Brands B.V. | Method for obtaining a monodisperse foam, and product obtainable by such method |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3317198A (en) * | 1966-02-01 | 1967-05-02 | Louis A M Phelan | Frozen-confection dispensing apparatus |
US3403523A (en) * | 1967-01-31 | 1968-10-01 | Earl J. Bauer | Process and apparatus for the preparation and dispensing of a beverage |
CH499071A (fr) * | 1968-09-24 | 1970-11-15 | Heron Ets | Récipient pour la fabrication d'un mélange gaz-liquide et utilisation de ce récipient dans un appareil pour la confection de glace alimentaire |
CH501885A (fr) * | 1969-07-02 | 1971-01-15 | Heron Ets | Machine pour la confection des glaces alimentaires |
DE2532355C3 (de) * | 1975-07-19 | 1979-06-07 | Bayer Ag, 5090 Leverkusen | Vorrichtung zum statischen Mischen von fließfähigen Stoffen |
US4993599A (en) * | 1989-01-11 | 1991-02-19 | Gruenewald Frederick P | Static pressure whipping dispenser of whipped products and process of operation |
US5881493A (en) * | 1995-09-14 | 1999-03-16 | D. B. Smith & Co. Inc. | Methods for applying foam |
EP2002882A1 (en) * | 2007-06-15 | 2008-12-17 | Wageningen University | Process for manufacturing an emulsion |
WO2009138313A1 (en) * | 2008-05-15 | 2009-11-19 | Nestec S.A. | Beverage dispenser outlet |
DE202011110158U1 (de) | 2011-07-29 | 2012-12-20 | Volker Barth | Vorrichtung zum Schäumen einer Flüssigkeit |
CN207692870U (zh) * | 2017-03-23 | 2018-08-07 | 普莱克斯技术有限公司 | 用于制作掼奶油的改进的压缩气体供给系统 |
EP3672722B1 (de) | 2017-08-21 | 2024-09-04 | Otex AG | Absorptionsmittel und eine vorrichtung zum herstellen eines absorptionsmittels |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2731925A (en) * | 1956-01-24 | Carvel | ||
US1986444A (en) * | 1935-01-01 | mcintosh | ||
US1889236A (en) * | 1929-07-02 | 1932-11-29 | Burmeister Hans | Process of producing foam products |
US2514107A (en) * | 1947-11-13 | 1950-07-04 | Lee Products Company | Sudsing device for an aspirating apparatus |
US2654585A (en) * | 1950-07-19 | 1953-10-06 | Heesen Leonardus Bernardinus | Apparatus for preparing foam-like substances such as whipped cream |
FR1151224A (fr) * | 1956-06-06 | 1958-01-27 | Orfevrerie Ed Deetjen Succ | Aérobatteur pour crème chantilly |
-
0
- NL NL298440D patent/NL298440A/xx unknown
- BE BE637771D patent/BE637771A/xx unknown
-
1962
- 1962-09-27 US US226557A patent/US3209554A/en not_active Expired - Lifetime
-
1963
- 1963-09-18 GB GB36777/63A patent/GB978979A/en not_active Expired
- 1963-09-25 ES ES0291951A patent/ES291951A1/es not_active Expired
- 1963-09-26 DK DK454063AA patent/DK107533C/da active
- 1963-09-26 CH CH1185563A patent/CH404381A/fr unknown
- 1963-09-27 SE SE10592/63A patent/SE308706B/xx unknown
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT381628B (de) * | 1984-05-17 | 1986-11-10 | Inst Getreideverarbeitung | Verfahren zur herstellung von lebensmittelschaum |
NL1024433C2 (nl) * | 2003-10-02 | 2005-04-05 | Friesland Brands Bv | Werkwijze voor het verkrijgen van een monodispers schuim alsmede product verkrijgbaar door een dergelijke werkwijze. |
EP1520484A1 (en) * | 2003-10-02 | 2005-04-06 | Friesland Brands B.V. | Method for obtaining a monodisperse foam, and product obtainable by such method |
Also Published As
Publication number | Publication date |
---|---|
ES291951A1 (es) | 1964-01-16 |
NL298440A (US07922777-20110412-C00004.png) | |
SE308706B (US07922777-20110412-C00004.png) | 1969-02-24 |
DK107533C (da) | 1967-06-05 |
BE637771A (US07922777-20110412-C00004.png) | |
US3209554A (en) | 1965-10-05 |
CH404381A (fr) | 1965-12-15 |
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