GB953453A - Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped chocolate products obtained therefrom - Google Patents

Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped chocolate products obtained therefrom

Info

Publication number
GB953453A
GB953453A GB1665960A GB1665960A GB953453A GB 953453 A GB953453 A GB 953453A GB 1665960 A GB1665960 A GB 1665960A GB 1665960 A GB1665960 A GB 1665960A GB 953453 A GB953453 A GB 953453A
Authority
GB
United Kingdom
Prior art keywords
fat
preparation
substitute
chocolate
cocoa butter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1665960A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Twincon NV
Original Assignee
Twincon NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Twincon NV filed Critical Twincon NV
Publication of GB953453A publication Critical patent/GB953453A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Analytical Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
GB1665960A 1959-05-13 1960-05-11 Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped chocolate products obtained therefrom Expired GB953453A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL239156 1959-05-13

Publications (1)

Publication Number Publication Date
GB953453A true GB953453A (en) 1964-03-25

Family

ID=19751730

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1665960A Expired GB953453A (en) 1959-05-13 1960-05-11 Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped chocolate products obtained therefrom

Country Status (4)

Country Link
CH (1) CH414327A (enrdf_load_stackoverflow)
DE (1) DE1492933A1 (enrdf_load_stackoverflow)
GB (1) GB953453A (enrdf_load_stackoverflow)
SE (1) SE302241B (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2747765A1 (de) * 1977-10-25 1979-04-26 Rau Lebensmittelwerke Fett mit einem hohen gehalt an 1,3-di-palmitoyl-2-oleoyl-glycerin, verfahren zu seiner gewinnung und seine verwendung
US5069915A (en) * 1989-10-27 1991-12-03 Van Den Bergh Foods Co., Division Of Conopco, Inc. Cocoa butter fractions

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2747765A1 (de) * 1977-10-25 1979-04-26 Rau Lebensmittelwerke Fett mit einem hohen gehalt an 1,3-di-palmitoyl-2-oleoyl-glycerin, verfahren zu seiner gewinnung und seine verwendung
US5069915A (en) * 1989-10-27 1991-12-03 Van Den Bergh Foods Co., Division Of Conopco, Inc. Cocoa butter fractions

Also Published As

Publication number Publication date
SE302241B (enrdf_load_stackoverflow) 1968-07-08
CH414327A (de) 1966-05-31
DE1492933A1 (de) 1969-12-11

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