GB1081640A - Process for the treatment of vegetable materials - Google Patents
Process for the treatment of vegetable materialsInfo
- Publication number
- GB1081640A GB1081640A GB5135365A GB5135365A GB1081640A GB 1081640 A GB1081640 A GB 1081640A GB 5135365 A GB5135365 A GB 5135365A GB 5135365 A GB5135365 A GB 5135365A GB 1081640 A GB1081640 A GB 1081640A
- Authority
- GB
- United Kingdom
- Prior art keywords
- stage
- extraction
- water
- oil
- solvent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
- C11B1/102—Production of fats or fatty oils from raw materials by extracting in counter-current; utilisation of an equipment wherein the material is conveyed by a screw
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A process for the extraction of oil from vegetable materials comprises subjecting the vegetable material to a multi-stage counter-current solvent extraction with a hydrophilic organic solvent or a mixture of solvents in which the material moves forwardly and the extraction liquor moves rearwardly characterized in that the water content of the extraction liquor in the first stage is adjusted so that in said first stage the material is in contact with a mixture of the solvent and a substantial quantity of water and in the succeeding stages the material is in contact with solvent containing progressively less water and further characterized in that the quantity of solvent and water and the number of stages is regulated to ensure that a minimum quantity of oil separates from the extraction liquor as a separate phase in the first stage and that substantially no oil separates as a separate stage in at least the last extractive operation and in that the oil which separates as a separate phase in the remaining stages is separated from the extraction liquor after said extraction liquor leaves one stage and before it is passed to the next stage. Suitable solvents include acetone, a mixture of ethyl alcohol, ethyl acetate and acetone in equal proportions by volume and a mixture of ethyl alcohol, ethyl acetate and isopropyl ether in a ratio of 4 to 2 to 1 by volume. The starting material should contain from 20 to 70% by weight of water; some starting materials, such as coconut, possess this amount of water naturally, in other instances it is necessary to add water to the raw material. Water soluble substances, mainly carbohydrate, are extracted from the starting material in the first stage and may be recovered if desired. The oil which separates as a separate phase may may be separated by gravity, decantation or centrifuging, and traces of solvent removed therefrom by heating preferably in a vacuum. Examples are given of the application of the process to rice bran, soy bean, cotton seed, ground nuts, maize germ, coconut, and the coffee grounds remaining after the extraction of water soluble "instant" coffee from coffee beans.ALSO:The residue from the counter-current solvent extraction of oil (see Division C5) from vegetable materials such as rice bran, ground nuts, soybeans, cottonseed, maize germ, coconut and coffee grounds by means of an aqueous organic solvent comprises an almost tasteless material rich in protein and suitable for human or animal food.ALSO:The residue from the counter-current solvent extraction of oil (see Division C5) from vegetable materials such as rice bran, ground nuts, soybeans, cotton seed, maize germ, coconut and coffee grounds by means of aqueous organic solvents comprises an almost tasteless high-protein material suitable for use as human or animal food.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU52481/64A AU288109B2 (en) | 1964-12-03 | Process for the treatment of vegetable materials |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1081640A true GB1081640A (en) | 1967-08-31 |
Family
ID=3738712
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5135365A Expired GB1081640A (en) | 1964-12-03 | 1965-12-03 | Process for the treatment of vegetable materials |
Country Status (4)
Country | Link |
---|---|
DE (1) | DE1467499A1 (en) |
DK (1) | DK116227B (en) |
GB (1) | GB1081640A (en) |
NL (1) | NL6515750A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114525169A (en) * | 2022-01-19 | 2022-05-24 | 西安海斯夫生物科技有限公司 | Method for continuously grading peony seeds |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10238404A1 (en) * | 2002-08-22 | 2004-03-04 | Neumüller, Waldemar, Dr. | Process for obtaining an oil fraction and a protein fraction from a vegetable raw material |
-
1965
- 1965-12-02 DK DK622065A patent/DK116227B/en unknown
- 1965-12-03 DE DE19651467499 patent/DE1467499A1/en active Pending
- 1965-12-03 GB GB5135365A patent/GB1081640A/en not_active Expired
- 1965-12-03 NL NL6515750A patent/NL6515750A/xx unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114525169A (en) * | 2022-01-19 | 2022-05-24 | 西安海斯夫生物科技有限公司 | Method for continuously grading peony seeds |
CN114525169B (en) * | 2022-01-19 | 2022-11-15 | 西安海斯夫生物科技有限公司 | Method for continuously grading peony seeds |
Also Published As
Publication number | Publication date |
---|---|
DE1467499A1 (en) | 1969-01-09 |
DK116227B (en) | 1969-12-22 |
NL6515750A (en) | 1966-06-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US6495175B2 (en) | Process for obtaining useful materials from Fenugreek seeds | |
AU2006202295B2 (en) | Polyphenol-enriched composition from cocoa shell extraction | |
JPS6152656B2 (en) | ||
IL37663A (en) | Extraction of water-soluble and of lipid constituents from vegetable seeds | |
US3714210A (en) | Process for extracting full fat soybean flakes or meal | |
US20030171613A1 (en) | Method for the preparation of oleanolic acid and/or maslinic acid | |
US3878232A (en) | Extraction process to improve the quality and yield of crude vegetable oils | |
CN108947864A (en) | A kind of preparation method of ceramide | |
CN101851552A (en) | Extracting method of blackberry seed oil | |
Awasthi et al. | Chemurgy of sapotaceous plants: Madhuca species of India | |
US7122216B2 (en) | Vegetable oil extraction methods | |
SATO et al. | Isolation of rishitin from tomato plants | |
US3408374A (en) | Process for the treatment of vegetable materials | |
GB1081640A (en) | Process for the treatment of vegetable materials | |
EP1431379A1 (en) | Process for producing fat compositions containing oleanolic acid and/or maslinic acid | |
US6338865B1 (en) | Process for preparing food products fortified with oleanolic acid | |
CA3108999A1 (en) | Oilseed extraction method | |
US1260656A (en) | Manufacture of foodstuffs. | |
US2481470A (en) | Process for the preparation of aromatic coffee extract | |
GB996984A (en) | Improvements in or relating to the extraction of edible proteins from oil-seed residues | |
US2425094A (en) | Process for obtaining rutin from buckwheat | |
US3295985A (en) | Process for the production of substantially fat free and flavor free proteinaceous foodstuffs | |
US3557168A (en) | Aqueous acetone extraction of cottonseed | |
Bodger et al. | An investivation of the extraction, refining and composition of oil from winged bean (Psophocarpus tetragonolobus [L.] DC) | |
US2485916A (en) | Solvent extraction of cottonseed oil |