GB926453A - A new food product - Google Patents
A new food productInfo
- Publication number
- GB926453A GB926453A GB31691/61A GB3169161A GB926453A GB 926453 A GB926453 A GB 926453A GB 31691/61 A GB31691/61 A GB 31691/61A GB 3169161 A GB3169161 A GB 3169161A GB 926453 A GB926453 A GB 926453A
- Authority
- GB
- United Kingdom
- Prior art keywords
- acid
- crustacea
- neutralization
- washing
- mineral
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Crustacea bodies, e.g. crabs, crawfish, raw or pre-cooked, are treated with acid, and the softened product, after removal of the acid by washing or neutralization, is compounded and processed into edible form, e.g. a paste, spread, or meat loaf. The acid may be mineral, e.g. hydro chloric, sulphuric, phosphoric or nitric acid, or organic e.g. acetic, tartaric or citric acid, and if mineral acid is used, neutralization with alkali, e.g. ammonium hydroxide, is necessary, preceded and/or followed by washing with water. Any residual ammonia may be boiled off. Before treatment the meat in the tail and the carapace (or its top only) of the crustacea are preferably removed and a detergent or surface-active agent, e.g. glycerine, may be added to the acid.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ZA603601 | 1960-09-02 | ||
| ZA61643 | 1961-07-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB926453A true GB926453A (en) | 1963-05-15 |
Family
ID=27130886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB31691/61A Expired GB926453A (en) | 1960-09-02 | 1961-09-04 | A new food product |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB926453A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3264116A (en) * | 1964-11-03 | 1966-08-02 | Robert D Gray | Process for preparing dry flavoring materials from crustaceans |
| US3365302A (en) * | 1966-08-02 | 1968-01-23 | Cons Foods Corp | Process for elucidating and stabilizing the natural pigment in shrimp hypodermis |
| US4961936A (en) * | 1987-04-28 | 1990-10-09 | Century Laboratories, Inc. | Process for preparation of oil-free fish meal and recovery of polyunsaturated fatty acids |
-
1961
- 1961-09-04 GB GB31691/61A patent/GB926453A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3264116A (en) * | 1964-11-03 | 1966-08-02 | Robert D Gray | Process for preparing dry flavoring materials from crustaceans |
| US3365302A (en) * | 1966-08-02 | 1968-01-23 | Cons Foods Corp | Process for elucidating and stabilizing the natural pigment in shrimp hypodermis |
| US4961936A (en) * | 1987-04-28 | 1990-10-09 | Century Laboratories, Inc. | Process for preparation of oil-free fish meal and recovery of polyunsaturated fatty acids |
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