ES281678A1 - Procedure for the preparation of food products (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the preparation of food products (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES281678A1
ES281678A1 ES281678A ES281678A ES281678A1 ES 281678 A1 ES281678 A1 ES 281678A1 ES 281678 A ES281678 A ES 281678A ES 281678 A ES281678 A ES 281678A ES 281678 A1 ES281678 A1 ES 281678A1
Authority
ES
Spain
Prior art keywords
translation
preparation
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES281678A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Matthew White & Co Ltd
Original Assignee
Matthew White & Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matthew White & Co Ltd filed Critical Matthew White & Co Ltd
Publication of ES281678A1 publication Critical patent/ES281678A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Process for the preparation of food products, from food material, which normally requires prior soaking or pre-cooking, characterized in that the food material is treated with a solution of an agent adapted to be absorbed at least in the outer portion of each particle of food material and to dissolve leaving easily during a subsequent treatment of the food product with aqueous liquid. (Machine-translation by Google Translate, not legally binding)
ES281678A 1961-10-19 1962-10-18 Procedure for the preparation of food products (Machine-translation by Google Translate, not legally binding) Expired ES281678A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB37511/61A GB1027002A (en) 1961-10-19 1961-10-19 Improvements relating to dried reconstitutable food

Publications (1)

Publication Number Publication Date
ES281678A1 true ES281678A1 (en) 1963-02-01

Family

ID=10397010

Family Applications (1)

Application Number Title Priority Date Filing Date
ES281678A Expired ES281678A1 (en) 1961-10-19 1962-10-18 Procedure for the preparation of food products (Machine-translation by Google Translate, not legally binding)

Country Status (2)

Country Link
ES (1) ES281678A1 (en)
GB (1) GB1027002A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4917910A (en) * 1988-04-06 1990-04-17 The Quaker Oats Company Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals

Also Published As

Publication number Publication date
GB1027002A (en) 1966-04-20

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