GB964068A - Process for the manufacture of fish preserves - Google Patents

Process for the manufacture of fish preserves

Info

Publication number
GB964068A
GB964068A GB871363A GB871363A GB964068A GB 964068 A GB964068 A GB 964068A GB 871363 A GB871363 A GB 871363A GB 871363 A GB871363 A GB 871363A GB 964068 A GB964068 A GB 964068A
Authority
GB
United Kingdom
Prior art keywords
meat
fish
manufacture
fish preserves
coalfish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB871363A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB964068A publication Critical patent/GB964068A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/14—Beheading, eviscerating, or cleaning fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The white meat of large fish e.g. coalfish, pollack, cod, ray, halibut &c. is preserved by making parallel cuts along the cleaned and filleted fish (laid out flat) down to a lower layer of meat or skin which is left intact to hold meat together, and the meat is then treated in one or more baths containing edible dye, smoke-flavourings and preservatives. Flavouring with herbs and oven smoking may also be effected and a binding or coating, e.g. of gelatine, applied.
GB871363A 1962-03-06 1963-03-05 Process for the manufacture of fish preserves Expired GB964068A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DEH0045080 1962-03-06
DEH0045785 1962-05-15

Publications (1)

Publication Number Publication Date
GB964068A true GB964068A (en) 1964-07-15

Family

ID=25979867

Family Applications (1)

Application Number Title Priority Date Filing Date
GB871363A Expired GB964068A (en) 1962-03-06 1963-03-05 Process for the manufacture of fish preserves

Country Status (2)

Country Link
GB (1) GB964068A (en)
LU (1) LU43306A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2449892A3 (en) * 2010-11-04 2016-09-14 "Deutsche See" GmbH Smoked fish fillet

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HRP20070021C1 (en) * 2007-01-19 2017-09-22 Lada Karninčić Method for the production of cod meat product with prolonged shelf-life

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2449892A3 (en) * 2010-11-04 2016-09-14 "Deutsche See" GmbH Smoked fish fillet

Also Published As

Publication number Publication date
LU43306A1 (en) 1963-05-06

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