LU43306A1 - - Google Patents
Info
- Publication number
- LU43306A1 LU43306A1 LU43306DA LU43306A1 LU 43306 A1 LU43306 A1 LU 43306A1 LU 43306D A LU43306D A LU 43306DA LU 43306 A1 LU43306 A1 LU 43306A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/14—Beheading, eviscerating, or cleaning fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEH0045080 | 1962-03-06 | ||
| DEH0045785 | 1962-05-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU43306A1 true LU43306A1 (xx) | 1963-05-06 |
Family
ID=25979867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU43306D LU43306A1 (xx) | 1962-03-06 | 1963-03-05 |
Country Status (2)
| Country | Link |
|---|---|
| GB (1) | GB964068A (xx) |
| LU (1) | LU43306A1 (xx) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008087459A1 (en) * | 2007-01-19 | 2008-07-24 | Lada Karnincic | Preparation of codfish in bianco of extended shelf-life |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE202010015128U1 (de) * | 2010-11-04 | 2011-02-24 | "Deutsche See" Gmbh | Geräuchertes Fischfilet |
-
1963
- 1963-03-05 LU LU43306D patent/LU43306A1/xx unknown
- 1963-03-05 GB GB871363A patent/GB964068A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008087459A1 (en) * | 2007-01-19 | 2008-07-24 | Lada Karnincic | Preparation of codfish in bianco of extended shelf-life |
| HRP20070021C1 (hr) * | 2007-01-19 | 2017-09-22 | Lada Karninčić | Postupak pripreme bakalara na bijelo s produženom trajnošću |
Also Published As
| Publication number | Publication date |
|---|---|
| GB964068A (en) | 1964-07-15 |