GB815465A - Process for preserving proteinaceous foodstuffs - Google Patents
Process for preserving proteinaceous foodstuffsInfo
- Publication number
- GB815465A GB815465A GB34882/54A GB3488254A GB815465A GB 815465 A GB815465 A GB 815465A GB 34882/54 A GB34882/54 A GB 34882/54A GB 3488254 A GB3488254 A GB 3488254A GB 815465 A GB815465 A GB 815465A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch
- mixture
- per cent
- flour
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002472 Starch Polymers 0.000 abstract 3
- 235000013312 flour Nutrition 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 244000028925 Manihot esculenta subsp esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000020997 lean meat Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000019624 protein content Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Animal Husbandry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Foodstuffs having high moisture and protein contents, e.g meat, fish, are preserved by reducing the undried food to small pieces, mixing with starch or a starch-containing flour, the proportion of the starch or flour being 40 per cent to 85 per cent by weight of the undried mixture, and drying the mixture. According to an example, 100 kg. minced lean meat was intimately mixed with 77 kg. pre-dried manioc flour. The mixture was dried at 50-55 DEG C., e.g. by exposure to the tropical sun, to reduce the moisture content to less than 15 per cent, thereby providing about 117 kg. of white powder free from obnoxious odour. Fish may be heated before or after mixing, with warm air at 80 DEG C. for several minutes to expel oil.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB815465A true GB815465A (en) | 1959-06-24 |
Family
ID=1744091
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB34882/54A Expired GB815465A (en) | 1954-12-02 | Process for preserving proteinaceous foodstuffs |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB815465A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10030569B4 (en) * | 2000-06-21 | 2007-10-11 | Gelderland Frischwaren-Gesellschaft Mbh | Process for preserving food |
-
1954
- 1954-12-02 GB GB34882/54A patent/GB815465A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10030569B4 (en) * | 2000-06-21 | 2007-10-11 | Gelderland Frischwaren-Gesellschaft Mbh | Process for preserving food |
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