GB724482A - A method of and apparatus for smoothing toppings on biscuits cakes and the like - Google Patents
A method of and apparatus for smoothing toppings on biscuits cakes and the likeInfo
- Publication number
- GB724482A GB724482A GB13273/53A GB1327353A GB724482A GB 724482 A GB724482 A GB 724482A GB 13273/53 A GB13273/53 A GB 13273/53A GB 1327353 A GB1327353 A GB 1327353A GB 724482 A GB724482 A GB 724482A
- Authority
- GB
- United Kingdom
- Prior art keywords
- roller
- biscuits
- toppings
- marshmallow
- conduit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
Abstract
724,482. Coating bakers' and confectioners' goods. OAKES CORPORATION, .E. T. May 12, 1953, No. 13273/53. Class 28 (1). Marshmallow, or the like, newly deposited on biscuits or the like has upstanding tips and the biscuits or the like are carried past a refrigerated pressing member to press down the tips. Biscuits or the like are carried on a conveyer belt 12 past a depositor 10 and detipping roller 20 and then transferred to mesh conveyer 16 where they are coated with chocolate by enrober 17. Roller 20 is a cylindrical shell closed by plates 22, 23, plate 23 carrying a shaft 24 driven so that the peripheral speed of the roller 20 corresponds with the speed of the conveyer belt 12. Refrigerant liquid or gas flows through conduit 33 into roller 20 and is discharged through space 36 between conduit 33 and hollow shaft 28 for recirculation. Preferably, the cooling is sufficient to cause frost to form on the roller 20. Before biscuits are passed under the roller, the frost is wiped off and does not reform on the parts engaged by successive marshmallow toppings, which parts remain moist.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB13273/53A GB724482A (en) | 1953-05-12 | 1953-05-12 | A method of and apparatus for smoothing toppings on biscuits cakes and the like |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB13273/53A GB724482A (en) | 1953-05-12 | 1953-05-12 | A method of and apparatus for smoothing toppings on biscuits cakes and the like |
Publications (1)
Publication Number | Publication Date |
---|---|
GB724482A true GB724482A (en) | 1955-02-23 |
Family
ID=10019976
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB13273/53A Expired GB724482A (en) | 1953-05-12 | 1953-05-12 | A method of and apparatus for smoothing toppings on biscuits cakes and the like |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB724482A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2532155A1 (en) * | 1982-08-31 | 1984-03-02 | Crown Confectionery Co Ltd | PROCESS FOR THE MANUFACTURE OF A CONFECTIONERY BASED ON JELLY COATED WITH CHOCOLATE AND PRODUCT THUS OBTAINED |
-
1953
- 1953-05-12 GB GB13273/53A patent/GB724482A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2532155A1 (en) * | 1982-08-31 | 1984-03-02 | Crown Confectionery Co Ltd | PROCESS FOR THE MANUFACTURE OF A CONFECTIONERY BASED ON JELLY COATED WITH CHOCOLATE AND PRODUCT THUS OBTAINED |
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