GB724482A - A method of and apparatus for smoothing toppings on biscuits cakes and the like - Google Patents

A method of and apparatus for smoothing toppings on biscuits cakes and the like

Info

Publication number
GB724482A
GB724482A GB13273/53A GB1327353A GB724482A GB 724482 A GB724482 A GB 724482A GB 13273/53 A GB13273/53 A GB 13273/53A GB 1327353 A GB1327353 A GB 1327353A GB 724482 A GB724482 A GB 724482A
Authority
GB
United Kingdom
Prior art keywords
roller
biscuits
toppings
marshmallow
conduit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB13273/53A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ET Oakes Corp
Original Assignee
ET Oakes Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ET Oakes Corp filed Critical ET Oakes Corp
Priority to GB13273/53A priority Critical patent/GB724482A/en
Publication of GB724482A publication Critical patent/GB724482A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)

Abstract

724,482. Coating bakers' and confectioners' goods. OAKES CORPORATION, .E. T. May 12, 1953, No. 13273/53. Class 28 (1). Marshmallow, or the like, newly deposited on biscuits or the like has upstanding tips and the biscuits or the like are carried past a refrigerated pressing member to press down the tips. Biscuits or the like are carried on a conveyer belt 12 past a depositor 10 and detipping roller 20 and then transferred to mesh conveyer 16 where they are coated with chocolate by enrober 17. Roller 20 is a cylindrical shell closed by plates 22, 23, plate 23 carrying a shaft 24 driven so that the peripheral speed of the roller 20 corresponds with the speed of the conveyer belt 12. Refrigerant liquid or gas flows through conduit 33 into roller 20 and is discharged through space 36 between conduit 33 and hollow shaft 28 for recirculation. Preferably, the cooling is sufficient to cause frost to form on the roller 20. Before biscuits are passed under the roller, the frost is wiped off and does not reform on the parts engaged by successive marshmallow toppings, which parts remain moist.
GB13273/53A 1953-05-12 1953-05-12 A method of and apparatus for smoothing toppings on biscuits cakes and the like Expired GB724482A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB13273/53A GB724482A (en) 1953-05-12 1953-05-12 A method of and apparatus for smoothing toppings on biscuits cakes and the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB13273/53A GB724482A (en) 1953-05-12 1953-05-12 A method of and apparatus for smoothing toppings on biscuits cakes and the like

Publications (1)

Publication Number Publication Date
GB724482A true GB724482A (en) 1955-02-23

Family

ID=10019976

Family Applications (1)

Application Number Title Priority Date Filing Date
GB13273/53A Expired GB724482A (en) 1953-05-12 1953-05-12 A method of and apparatus for smoothing toppings on biscuits cakes and the like

Country Status (1)

Country Link
GB (1) GB724482A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2532155A1 (en) * 1982-08-31 1984-03-02 Crown Confectionery Co Ltd PROCESS FOR THE MANUFACTURE OF A CONFECTIONERY BASED ON JELLY COATED WITH CHOCOLATE AND PRODUCT THUS OBTAINED

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2532155A1 (en) * 1982-08-31 1984-03-02 Crown Confectionery Co Ltd PROCESS FOR THE MANUFACTURE OF A CONFECTIONERY BASED ON JELLY COATED WITH CHOCOLATE AND PRODUCT THUS OBTAINED

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