GB2066646A - Apparatus and processes for producing composite ice confections, and products thereof - Google Patents

Apparatus and processes for producing composite ice confections, and products thereof

Info

Publication number
GB2066646A
GB2066646A GB8105817A GB8105817A GB2066646A GB 2066646 A GB2066646 A GB 2066646A GB 8105817 A GB8105817 A GB 8105817A GB 8105817 A GB8105817 A GB 8105817A GB 2066646 A GB2066646 A GB 2066646A
Authority
GB
United Kingdom
Prior art keywords
poise
edible material
edible
fat
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB8105817A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB2066646A publication Critical patent/GB2066646A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A process for producing a composite edible product in which a dry edible material, for example a baked wafer container, is separated from direct contact with a water-containing edible material, for example ice confection, by a relatively water-impermeable edible fat-containing layer, by applying a spray of the fat-containing material to the dry edible material before application of the water-containing edible material, characterised in that the spray of fat-containing edible material is applied from an atomising spray gun and has (when measured at 46 DEG C) the following viscosities: n3 at least 10 poise, n100 at least 2.0 poise, preferably 2.0-3.6 poise, and nCA at least 1.2 poise, preferably 1.4-3.4 poise.
GB8105817A 1979-07-20 1980-07-21 Apparatus and processes for producing composite ice confections, and products thereof Withdrawn GB2066646A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7925375 1979-07-20

Publications (1)

Publication Number Publication Date
GB2066646A true GB2066646A (en) 1981-07-15

Family

ID=10506661

Family Applications (2)

Application Number Title Priority Date Filing Date
GB8105817A Withdrawn GB2066646A (en) 1979-07-20 1980-07-21 Apparatus and processes for producing composite ice confections, and products thereof
GB8105816A Expired GB2068706B (en) 1979-07-20 1980-07-21 Composite ice confections and processes for preparing them

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB8105816A Expired GB2068706B (en) 1979-07-20 1980-07-21 Composite ice confections and processes for preparing them

Country Status (1)

Country Link
GB (2) GB2066646A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108135216A (en) * 2015-09-30 2018-06-08 雀巢产品技术援助有限公司 The method of frozen confection of the manufacture with low SFA coatings and the product obtained

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108135216A (en) * 2015-09-30 2018-06-08 雀巢产品技术援助有限公司 The method of frozen confection of the manufacture with low SFA coatings and the product obtained
US11576417B2 (en) 2015-09-30 2023-02-14 Societe Des Produits Nestle S.A. Method of manufacturing a frozen confection with low SFA coating and product obtained

Also Published As

Publication number Publication date
GB2068706A (en) 1981-08-19
GB2068706B (en) 1984-05-16

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)