KR980000089A - Chocolate coated - Google Patents

Chocolate coated Download PDF

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Publication number
KR980000089A
KR980000089A KR1019960025054A KR19960025054A KR980000089A KR 980000089 A KR980000089 A KR 980000089A KR 1019960025054 A KR1019960025054 A KR 1019960025054A KR 19960025054 A KR19960025054 A KR 19960025054A KR 980000089 A KR980000089 A KR 980000089A
Authority
KR
South Korea
Prior art keywords
chocolate
taste
nuts
oil
coated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1019960025054A
Other languages
Korean (ko)
Inventor
김규흔
Original Assignee
김규흔
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김규흔 filed Critical 김규흔
Priority to KR1019960025054A priority Critical patent/KR980000089A/en
Publication of KR980000089A publication Critical patent/KR980000089A/en
Ceased legal-status Critical Current

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  • Confectionery (AREA)

Abstract

본 발명은 전통과자인 한과에 초코렛을 도포한 후, 쌀튀밥 또는 견과류 등을 고착시키는 것으로 현대인의 입맛에 맛도록 하고 우리나라 사람뿐만 아니라 외국인의 입맛에도 맛는 기호성을 배가할 수 있도록 하는 초코렛이 도포된 한과에 관한 것이로, 기름에 튀긴 유과, 또는 베이킹 오픈의 원리를 이용하여 제작된 기계로 만든 유과에, 분사식 또는 디핑방법 등과 같은 초코렛 코팅기로 유과의 외피에 1~2㎜정도의 두께로 초코렛을 도포한 후, 고압에 의하여 튀겨진 쌀가루 및 견과류를 초코렛이 도포된 유과에 골고루 분포되게 묻혀 냉풍건조기를 통해 건조하여서 포장을 한 것이며, 초코렛 코팅으로 인하여 한과의 지방산패의 부식을 방지하며 유과의 저장 및 유통기한을 연장할 수 있는 매우 유용한 것이다.The present invention relates to a method and apparatus for applying chocolate to a traditional confectionary, followed by sticking rice tumbler or nuts, etc., to taste the taste of modern people and to apply chocolate that can double tastes not only to Koreans but also to the taste of foreigners It is about 1 ~ 2 cups. It is made of machine-made yu-yu, which is made by using oil-frying oil or baking-open principle, and chocolate coating machine such as spraying or dipping method, After the application, the rice flour and nuts fried by high pressure are spread evenly on the yukata coated with chocolate, and dried and packed by a cold air dryer. The chocolate coating prevents the corrosion of the fat rancidity and the storage of the yukata And it is very useful to extend the shelf life.

Description

초코렛이 도포된 한과Chocolate coated

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

Claims (1)

찹쌀을 원료로하는 전통한과의 제조방법에 있어서, 기름에 튀긴 유과, 또는 베이킹 오픈기에서 만든 유과에 초코렛 코팅기로 유과의 외피에 1~2㎜정도의 두께로 초코렛을 도포한 후, 고압에 의해 튀겨진 쌀가루 및 견과류를 초코렛이 도포된 유과에 골고루 분포되게 묻혀 냉풍건조기로 건조하여서 되는 것을 특징으로 하는 초코렛이 도포된 한과.In a conventional method of manufacturing glutinous rice using glutinous rice as a raw material, chocolate is coated on the outer surface of the glutinous rice cake to a thickness of about 1 to 2 mm with a chocolate coating machine on the glutinous oil fried in oil or in the baking opener, Wherein the fried rice flour and the nuts are uniformly distributed on the oyster coated with chocolate and then dried with a cold air dryer. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is disclosed by the contents of the first application.
KR1019960025054A 1996-06-28 1996-06-28 Chocolate coated Ceased KR980000089A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960025054A KR980000089A (en) 1996-06-28 1996-06-28 Chocolate coated

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960025054A KR980000089A (en) 1996-06-28 1996-06-28 Chocolate coated

Publications (1)

Publication Number Publication Date
KR980000089A true KR980000089A (en) 1998-03-30

Family

ID=66240353

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960025054A Ceased KR980000089A (en) 1996-06-28 1996-06-28 Chocolate coated

Country Status (1)

Country Link
KR (1) KR980000089A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020093293A (en) * 2001-06-08 2002-12-16 한경순 Manufacture method of a snack pastry
KR20030086115A (en) * 2002-05-03 2003-11-07 심영숙 Chocolate flavored traditional korean snack with layers of natural food materials and its method for preparing the same
KR100407162B1 (en) * 2000-12-27 2003-11-28 롯데제과주식회사 A process of preparing double-enrobing chocolate
KR100450610B1 (en) * 2002-06-04 2004-09-30 김문수 Manufacture method and chocolate-bar to ingredients popped rice
KR20060001961A (en) * 2005-12-20 2006-01-06 임경모 뻥 Fries Manufacturing Method
KR20210015004A (en) * 2019-07-31 2021-02-10 주식회사 명일 Manufacturing method of Korean cookie using filling of various kind

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100407162B1 (en) * 2000-12-27 2003-11-28 롯데제과주식회사 A process of preparing double-enrobing chocolate
KR20020093293A (en) * 2001-06-08 2002-12-16 한경순 Manufacture method of a snack pastry
KR20030086115A (en) * 2002-05-03 2003-11-07 심영숙 Chocolate flavored traditional korean snack with layers of natural food materials and its method for preparing the same
KR100450610B1 (en) * 2002-06-04 2004-09-30 김문수 Manufacture method and chocolate-bar to ingredients popped rice
KR20060001961A (en) * 2005-12-20 2006-01-06 임경모 뻥 Fries Manufacturing Method
KR20210015004A (en) * 2019-07-31 2021-02-10 주식회사 명일 Manufacturing method of Korean cookie using filling of various kind

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Legal Events

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A201 Request for examination
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 19960628

PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 19960628

Comment text: Request for Examination of Application

PG1501 Laying open of application
E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 19980921

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 19981130

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 19980921

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I