GB606878A - Method of removing the non-desirable taste impairing organic substances in cocoa berry and means for carrying the method into effect - Google Patents

Method of removing the non-desirable taste impairing organic substances in cocoa berry and means for carrying the method into effect

Info

Publication number
GB606878A
GB606878A GB1499142A GB1499142A GB606878A GB 606878 A GB606878 A GB 606878A GB 1499142 A GB1499142 A GB 1499142A GB 1499142 A GB1499142 A GB 1499142A GB 606878 A GB606878 A GB 606878A
Authority
GB
United Kingdom
Prior art keywords
cocoa
pipe
valved
heated
pump
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1499142A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OLAF EDWIN WIDEN
Original Assignee
OLAF EDWIN WIDEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OLAF EDWIN WIDEN filed Critical OLAF EDWIN WIDEN
Priority to GB1499142A priority Critical patent/GB606878A/en
Publication of GB606878A publication Critical patent/GB606878A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

606,878. Cocoa manufacture. WIDEN, O. E. Oct. 26, 1942, No. 14991. [Class 129] Unpleasant t a s ti n g substances are removed from cocoa by blowing through it super-heated steam at sub-atmospheric pressure, preferably at a temperature of 80‹C. Ammonia gas and air may be mixed with the steam. Apparatus for the process comprises a chamber 1 provided on the lower part with a heating jacket and connected by valved pipes 23, 26 to a cocoa container 24, and a storage container 27, by a valved pipe 31 to a water tank 35. and by a pipe 3 to a condenser 41 and vacuum chamber 42 connected by a valved pipe 43 to the suction side of a pump 46 and by a valved pipe 49 to the pressure side. Water in 35 is raised to say, 60‹C., and is evacuated by the pump to draw the cocoa into it. It is then heated to say 80‹C. and the valve 30 is then opened to allow the vapour to rise from 35 into 1, where it is super-heated to 80‹C., and blown through the cocoa by perforated pipe 7a. The cocoa is stirred by rotating arms 15 coacting with fixed arms 7 in the lower part of 1. After treatment pressure from the pump forces the cocoa from 1 to 27.
GB1499142A 1942-10-26 1942-10-26 Method of removing the non-desirable taste impairing organic substances in cocoa berry and means for carrying the method into effect Expired GB606878A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1499142A GB606878A (en) 1942-10-26 1942-10-26 Method of removing the non-desirable taste impairing organic substances in cocoa berry and means for carrying the method into effect

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1499142A GB606878A (en) 1942-10-26 1942-10-26 Method of removing the non-desirable taste impairing organic substances in cocoa berry and means for carrying the method into effect

Publications (1)

Publication Number Publication Date
GB606878A true GB606878A (en) 1948-08-23

Family

ID=10051140

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1499142A Expired GB606878A (en) 1942-10-26 1942-10-26 Method of removing the non-desirable taste impairing organic substances in cocoa berry and means for carrying the method into effect

Country Status (1)

Country Link
GB (1) GB606878A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445698A1 (en) * 1979-01-05 1980-08-01 Nestle Sa PROCESS AND INSTALLATION FOR THE SOLUBILIZATION OF COCOA

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445698A1 (en) * 1979-01-05 1980-08-01 Nestle Sa PROCESS AND INSTALLATION FOR THE SOLUBILIZATION OF COCOA

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