GB455364A - Process for preventing baked goods from becoming stale - Google Patents

Process for preventing baked goods from becoming stale

Info

Publication number
GB455364A
GB455364A GB86835A GB86835A GB455364A GB 455364 A GB455364 A GB 455364A GB 86835 A GB86835 A GB 86835A GB 86835 A GB86835 A GB 86835A GB 455364 A GB455364 A GB 455364A
Authority
GB
United Kingdom
Prior art keywords
baked goods
becoming stale
refrigerant
goods
preventing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB86835A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IG Farbenindustrie AG
Original Assignee
IG Farbenindustrie AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IG Farbenindustrie AG filed Critical IG Farbenindustrie AG
Priority to GB86835A priority Critical patent/GB455364A/en
Publication of GB455364A publication Critical patent/GB455364A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Sorption Type Refrigeration Machines (AREA)

Abstract

455,364. Refrigerators. I. G. FARBENINDUSTRIE AKT.-GES., Frankfort-on- Main, Germany. Jan. 10, 1935, No. 868. Void [Abridged as open to inspection under Sect. 91 of the Acts, July 15, 1935]. [Class 29] Baked goods, particularly fresh rolls of bread, are prevented from becoming stale by storage in a refrigerator at a temperature lower than - 10‹C. Preferably solidified carbon dioxide is used as refrigerant and the goods are exposed to the evaporated gas. A suitable refrigerator comprises a vacuum-jacketed storage vessel b surmounted by a similar vessel a containing the refrigerant resting on a grating c.
GB86835A 1935-01-10 1935-01-10 Process for preventing baked goods from becoming stale Expired GB455364A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB86835A GB455364A (en) 1935-01-10 1935-01-10 Process for preventing baked goods from becoming stale

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB86835A GB455364A (en) 1935-01-10 1935-01-10 Process for preventing baked goods from becoming stale

Publications (1)

Publication Number Publication Date
GB455364A true GB455364A (en) 1935-07-15

Family

ID=9711890

Family Applications (1)

Application Number Title Priority Date Filing Date
GB86835A Expired GB455364A (en) 1935-01-10 1935-01-10 Process for preventing baked goods from becoming stale

Country Status (1)

Country Link
GB (1) GB455364A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1584239A1 (en) * 2004-04-08 2005-10-12 Eurodesserts N.V. Method for treating biscuits by means of radiation heating

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1584239A1 (en) * 2004-04-08 2005-10-12 Eurodesserts N.V. Method for treating biscuits by means of radiation heating
BE1015974A3 (en) * 2004-04-08 2005-12-06 Eurodesserts Nv Method for the treatment of cookies or the like.

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