GB424189A - Improvements in or relating to casein - Google Patents

Improvements in or relating to casein

Info

Publication number
GB424189A
GB424189A GB461633A GB461633A GB424189A GB 424189 A GB424189 A GB 424189A GB 461633 A GB461633 A GB 461633A GB 461633 A GB461633 A GB 461633A GB 424189 A GB424189 A GB 424189A
Authority
GB
United Kingdom
Prior art keywords
casein
resin
parts
soda
saponified
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB461633A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STRAW FIBRES Ltd
Original Assignee
STRAW FIBRES Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by STRAW FIBRES Ltd filed Critical STRAW FIBRES Ltd
Priority to GB461633A priority Critical patent/GB424189A/en
Publication of GB424189A publication Critical patent/GB424189A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)

Abstract

Soda, resin, and casein are treated with boiling water until the mass has acquired the consistency of soft soap whereupon it is cooled. Pressure above atmospheric may be employed. The saponified casein is employed for degumming and decolourizing fibres and tow. In an example, a solution of 80 parts of Solvay soda is heated with 80 parts of resin and 250--300 parts of commercial casein added.ALSO:Casein is saponified by treating it with soda, resin, and boiling water until it acquires the consistency of soft soap. An example is given.
GB461633A 1933-05-15 1933-05-15 Improvements in or relating to casein Expired GB424189A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB461633A GB424189A (en) 1933-05-15 1933-05-15 Improvements in or relating to casein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB461633A GB424189A (en) 1933-05-15 1933-05-15 Improvements in or relating to casein

Publications (1)

Publication Number Publication Date
GB424189A true GB424189A (en) 1935-02-15

Family

ID=9780526

Family Applications (1)

Application Number Title Priority Date Filing Date
GB461633A Expired GB424189A (en) 1933-05-15 1933-05-15 Improvements in or relating to casein

Country Status (1)

Country Link
GB (1) GB424189A (en)

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