GB407880A - Process for the production of sour milk - Google Patents

Process for the production of sour milk

Info

Publication number
GB407880A
GB407880A GB24101/33A GB2410133A GB407880A GB 407880 A GB407880 A GB 407880A GB 24101/33 A GB24101/33 A GB 24101/33A GB 2410133 A GB2410133 A GB 2410133A GB 407880 A GB407880 A GB 407880A
Authority
GB
United Kingdom
Prior art keywords
milk
sour milk
production
gelatine
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB24101/33A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB407880A publication Critical patent/GB407880A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

A sour milk preparation which will remain homogeneous after standing is obtained by adding an aqueous solution of gelatine and sugar to full cream or skimmed milk, preferably pasteurized, before the milk is inoculated with a sour milk culture. After incubation, the mass forms a jelly-like coagulum which on stirring passes into a viscous liquid state. A process in which gelatine and sugar are added to milk after souring, is also referred to.
GB24101/33A 1932-09-09 1933-08-30 Process for the production of sour milk Expired GB407880A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE407880X 1932-09-09

Publications (1)

Publication Number Publication Date
GB407880A true GB407880A (en) 1934-03-29

Family

ID=6422234

Family Applications (1)

Application Number Title Priority Date Filing Date
GB24101/33A Expired GB407880A (en) 1932-09-09 1933-08-30 Process for the production of sour milk

Country Status (1)

Country Link
GB (1) GB407880A (en)

Similar Documents

Publication Publication Date Title
ES369649A1 (en) Preparation of sour milk drinks
GB407880A (en) Process for the production of sour milk
GB417552A (en) Process for the production of stable mixtures containing vegetable lecithin with or without soya oil
GB159083A (en) Improvements in and relating to soap
FR782803A (en) Method and apparatus for the preservation and sterilization of milk, as well as for the manufacture of a frothy milk drink by means of carbonic acid
GB426049A (en) Improvements in or relating to the improvement of cream
US1722710A (en) Process of preparing milk for infant feeding
GB443528A (en) Improved process for prolonging the stability of yoghourt or yoghourt-like milk products
SU46784A1 (en) Method for making stoppers for sealing milk bottles
GB423063A (en) Improvements relating to the manufacture of milk powder
GB364957A (en) An improved process for making a concentrated chocolate milk
GB493248A (en) Improvements in or relating to the manufacture of cheese
GB380107A (en) Improvements in or relating to the treatment of cream
TERAO Change of Vitality with Age as Based on the Living Unit of Organisms II. Milk Production in the Dairy Cow
DK54012C (en) Procedure for Determination of Fat in Milk, Cream and Dairy Products.
GB503896A (en) A process of manufacturing butter
GB602893A (en) Improvements in or relating to the preservation of fermentescible liquids
FR797654A (en) Process for the stable incorporation of vitamins into milk
GB394819A (en) Churns for butter making
GB424305A (en) Process for the production of softened cheese
FR780336A (en) Method and apparatus for emulsifying butter and milk for the production of artificial cream
GB486546A (en) Improvements relating to milk-preparations or milk-products
GB348847A (en) Improvement in method of making jellies and the like
GB412752A (en) Improvements in or relating to the production of concentrated indiarubber latex
FR809378A (en) Device for the automatic determination and adjustment of the fat content of milk, cream and other similar substances