GB407880A - Process for the production of sour milk - Google Patents

Process for the production of sour milk

Info

Publication number
GB407880A
GB407880A GB24101/33A GB2410133A GB407880A GB 407880 A GB407880 A GB 407880A GB 24101/33 A GB24101/33 A GB 24101/33A GB 2410133 A GB2410133 A GB 2410133A GB 407880 A GB407880 A GB 407880A
Authority
GB
United Kingdom
Prior art keywords
milk
sour milk
production
gelatine
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB24101/33A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB407880A publication Critical patent/GB407880A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

A sour milk preparation which will remain homogeneous after standing is obtained by adding an aqueous solution of gelatine and sugar to full cream or skimmed milk, preferably pasteurized, before the milk is inoculated with a sour milk culture. After incubation, the mass forms a jelly-like coagulum which on stirring passes into a viscous liquid state. A process in which gelatine and sugar are added to milk after souring, is also referred to.
GB24101/33A 1932-09-09 1933-08-30 Process for the production of sour milk Expired GB407880A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE407880X 1932-09-09

Publications (1)

Publication Number Publication Date
GB407880A true GB407880A (en) 1934-03-29

Family

ID=6422234

Family Applications (1)

Application Number Title Priority Date Filing Date
GB24101/33A Expired GB407880A (en) 1932-09-09 1933-08-30 Process for the production of sour milk

Country Status (1)

Country Link
GB (1) GB407880A (en)

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