GB424305A - Process for the production of softened cheese - Google Patents

Process for the production of softened cheese

Info

Publication number
GB424305A
GB424305A GB548134A GB548134A GB424305A GB 424305 A GB424305 A GB 424305A GB 548134 A GB548134 A GB 548134A GB 548134 A GB548134 A GB 548134A GB 424305 A GB424305 A GB 424305A
Authority
GB
United Kingdom
Prior art keywords
mucilage
mixture
cheese
production
softened
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB548134A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB548134A priority Critical patent/GB424305A/en
Publication of GB424305A publication Critical patent/GB424305A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Abstract

A process for preventing the syneresis of softened cheese consists in heating a mixture of comminuted cheese with a solution of an electrolyte to an elevated temperature, incorporating with the mixture when softening has set in, linseed mucilage, quince mucilage, salep mucilage or a pectin at a temperature at which decomposition of the mucilage is precluded, and allowing the mixture to cool. Gelatinization promoters such as sugars, milk curd or dried milk may be added, together with spices, lecithin, and glycerophosphates. Sodium citrate solution is a suitable electrolyte.
GB548134A 1934-02-19 1934-02-19 Process for the production of softened cheese Expired GB424305A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB548134A GB424305A (en) 1934-02-19 1934-02-19 Process for the production of softened cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB548134A GB424305A (en) 1934-02-19 1934-02-19 Process for the production of softened cheese

Publications (1)

Publication Number Publication Date
GB424305A true GB424305A (en) 1935-02-19

Family

ID=9797005

Family Applications (1)

Application Number Title Priority Date Filing Date
GB548134A Expired GB424305A (en) 1934-02-19 1934-02-19 Process for the production of softened cheese

Country Status (1)

Country Link
GB (1) GB424305A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008000913A1 (en) * 2006-06-30 2008-01-03 Oy Linseed Protein Finland Ltd Improving of texture of dairy products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008000913A1 (en) * 2006-06-30 2008-01-03 Oy Linseed Protein Finland Ltd Improving of texture of dairy products

Similar Documents

Publication Publication Date Title
GB424305A (en) Process for the production of softened cheese
GB443405A (en) An improved process for making heat-stable polystyrol
GB450592A (en) Process for the manufacture of polymerisation products of olefines
GB470897A (en) Improvements in and relating to dielectric materials
GB479437A (en) An improved method of stabilizing green fodder
GB440169A (en) New method of manufacturing cheese for grating
AU1734234A (en) Improvements in or relating tothe manufacture of woodpulp
GB435586A (en) Improvements relating to the manufacture of acid calcium citrate
GB437013A (en) Process for the production of rubber latex and latex concentrates suitable for adhesive purposes
GB452460A (en) Improved manufacture of citraconic and itaconic acids and anhydrides
AU1636834A (en) Improvements in insole and process of making shoes therewith
AU1636734A (en) Improvements in insole and process of making shoes therewith
GB467678A (en) An improved method of making cheese from milk
CA350565A (en) Moulded product manufacture
AU985232A (en) New or improved composition for moulding, structural, and other uses and process of manufacture
AU933432A (en) Improvements in and relating to the production milk products
AU2019734A (en) Improvements in or relating to heat insulation
AU883832A (en) Method of obtaining rubber in granular form from dispersions such as latex, or from solutions
AU1902834A (en) Improvements in or relating to moulded articles and methods of manufacturing thesame
AU1964634A (en) Improvements in or relating tothe manufacture of condensation products
CA326573A (en) Agglomerate production
CA338284A (en) Moulded pulp article
CA342842A (en) Heating ventilator
AU976032A (en) Improvements in or relating tothe manufacture of concentrated edible products
GB451192A (en) Straw-asphalt sheet and process for the manufacture of the same