GB440169A - New method of manufacturing cheese for grating - Google Patents

New method of manufacturing cheese for grating

Info

Publication number
GB440169A
GB440169A GB815534A GB815534A GB440169A GB 440169 A GB440169 A GB 440169A GB 815534 A GB815534 A GB 815534A GB 815534 A GB815534 A GB 815534A GB 440169 A GB440169 A GB 440169A
Authority
GB
United Kingdom
Prior art keywords
cheese
grating
new method
moulds
melting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB815534A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB815534A priority Critical patent/GB440169A/en
Publication of GB440169A publication Critical patent/GB440169A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Cheese for use in making grated cheese is obtained by mixing cheese which has been melted or remelted with fresh unmelted cheese which may be finely divided. The melting may be effected with the aid of steam or vacuum or of acid or alkaline salts. Salt, spices or other flavouring materials may be added during the melting and mixing. The product may be run into moulds and slight pressure may be applied to its surface to facilitate moulding. After withdrawal from the moulds the cheeses are left to dry until suitable for grating.
GB815534A 1934-03-15 1934-03-15 New method of manufacturing cheese for grating Expired GB440169A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB815534A GB440169A (en) 1934-03-15 1934-03-15 New method of manufacturing cheese for grating

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB815534A GB440169A (en) 1934-03-15 1934-03-15 New method of manufacturing cheese for grating

Publications (1)

Publication Number Publication Date
GB440169A true GB440169A (en) 1935-12-06

Family

ID=9846798

Family Applications (1)

Application Number Title Priority Date Filing Date
GB815534A Expired GB440169A (en) 1934-03-15 1934-03-15 New method of manufacturing cheese for grating

Country Status (1)

Country Link
GB (1) GB440169A (en)

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