GB440169A - New method of manufacturing cheese for grating - Google Patents
New method of manufacturing cheese for gratingInfo
- Publication number
- GB440169A GB440169A GB815534A GB815534A GB440169A GB 440169 A GB440169 A GB 440169A GB 815534 A GB815534 A GB 815534A GB 815534 A GB815534 A GB 815534A GB 440169 A GB440169 A GB 440169A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cheese
- grating
- new method
- moulds
- melting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
Cheese for use in making grated cheese is obtained by mixing cheese which has been melted or remelted with fresh unmelted cheese which may be finely divided. The melting may be effected with the aid of steam or vacuum or of acid or alkaline salts. Salt, spices or other flavouring materials may be added during the melting and mixing. The product may be run into moulds and slight pressure may be applied to its surface to facilitate moulding. After withdrawal from the moulds the cheeses are left to dry until suitable for grating.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB815534A GB440169A (en) | 1934-03-15 | 1934-03-15 | New method of manufacturing cheese for grating |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB815534A GB440169A (en) | 1934-03-15 | 1934-03-15 | New method of manufacturing cheese for grating |
Publications (1)
Publication Number | Publication Date |
---|---|
GB440169A true GB440169A (en) | 1935-12-06 |
Family
ID=9846798
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB815534A Expired GB440169A (en) | 1934-03-15 | 1934-03-15 | New method of manufacturing cheese for grating |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB440169A (en) |
-
1934
- 1934-03-15 GB GB815534A patent/GB440169A/en not_active Expired
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