GB407461A - Improvements in and relating to the production of cheese - Google Patents

Improvements in and relating to the production of cheese

Info

Publication number
GB407461A
GB407461A GB32575/32A GB3257532A GB407461A GB 407461 A GB407461 A GB 407461A GB 32575/32 A GB32575/32 A GB 32575/32A GB 3257532 A GB3257532 A GB 3257532A GB 407461 A GB407461 A GB 407461A
Authority
GB
United Kingdom
Prior art keywords
cheese
phosphatide
production
added
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB32575/32A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HANSEATISCHE MUEHLENWERKE AG
Original Assignee
HANSEATISCHE MUEHLENWERKE AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HANSEATISCHE MUEHLENWERKE AG filed Critical HANSEATISCHE MUEHLENWERKE AG
Publication of GB407461A publication Critical patent/GB407461A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

In the production of cheese, less than 2 per cent of a natural phosphatide, e.g. lecithin, is added to the freshly prepared curd, or at a subsequent stage in the manufacture of the cheese. In the case of a processed cheese, the phosphatide may be added before, during or after the processing operation. The phosphatide may be employed in admixture with oil, stearin or the like.ALSO:In the production of cheese, less than 2 per cent of a natural phosphatide, e.g. lecithin, is added to the freshly prepared curd, or at a subsequent stage in the manufacture of the cheese. In the case of a processed cheese, the phosphatide may be added before, during, or after the processing operation. The phosphatide may be employed in admixture with oil, stearin, or the like.
GB32575/32A 1931-11-17 1932-11-17 Improvements in and relating to the production of cheese Expired GB407461A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE407461X 1931-11-17

Publications (1)

Publication Number Publication Date
GB407461A true GB407461A (en) 1934-03-22

Family

ID=6422173

Family Applications (1)

Application Number Title Priority Date Filing Date
GB32575/32A Expired GB407461A (en) 1931-11-17 1932-11-17 Improvements in and relating to the production of cheese

Country Status (1)

Country Link
GB (1) GB407461A (en)

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