GB303353A - A process for the production of lasting, storable carbon-dioxide developing powder for food and delicacies, as for example baking powder - Google Patents

A process for the production of lasting, storable carbon-dioxide developing powder for food and delicacies, as for example baking powder

Info

Publication number
GB303353A
GB303353A GB37083/28A GB3708328A GB303353A GB 303353 A GB303353 A GB 303353A GB 37083/28 A GB37083/28 A GB 37083/28A GB 3708328 A GB3708328 A GB 3708328A GB 303353 A GB303353 A GB 303353A
Authority
GB
United Kingdom
Prior art keywords
powder
food
delicacies
lasting
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB37083/28A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB303353A publication Critical patent/GB303353A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

303,353. Weil, L. Dec. 31, 1927, [Convention date]. Absorbing moisture by bibulous materials.-In order to improve the keeping properties of baking powder and other powders adapted to produce carbon dioxide in food &c. a dry anhydrous neutral alkaline earth pyrophosphate, such as neutral calcium pyrophosphate, is mixed with the gas-forming substances.
GB37083/28A 1927-12-31 1928-12-15 A process for the production of lasting, storable carbon-dioxide developing powder for food and delicacies, as for example baking powder Expired GB303353A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE303353X 1927-12-31

Publications (1)

Publication Number Publication Date
GB303353A true GB303353A (en) 1929-10-17

Family

ID=6111250

Family Applications (1)

Application Number Title Priority Date Filing Date
GB37083/28A Expired GB303353A (en) 1927-12-31 1928-12-15 A process for the production of lasting, storable carbon-dioxide developing powder for food and delicacies, as for example baking powder

Country Status (1)

Country Link
GB (1) GB303353A (en)

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