GB298700A - Improvements relating to the treatment of wheat and other cereals - Google Patents

Improvements relating to the treatment of wheat and other cereals

Info

Publication number
GB298700A
GB298700A GB1916427A GB1916427A GB298700A GB 298700 A GB298700 A GB 298700A GB 1916427 A GB1916427 A GB 1916427A GB 1916427 A GB1916427 A GB 1916427A GB 298700 A GB298700 A GB 298700A
Authority
GB
United Kingdom
Prior art keywords
grain
treatment
fahr
air
wheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1916427A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1916427A priority Critical patent/GB298700A/en
Publication of GB298700A publication Critical patent/GB298700A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

298,700. Hall, J. A., and George, W. F. C. July 19, 1927. Treating with air; treatment by steaming.- Wheat or other gluten-containing cereal is subjected for a period of from four to ten hours to the action of hot air circulated by a fan through the grain and a heater and returned through the grain, the air entering the grain at a temperature of from 212‹ Fahr. to 240' Fahr. Steam is injected into the hot air before it enters the chamber containing the grain in sufficient quantity to cause the air to be saturated if cooled to 140‹ Fahr. After treatment the grain may be cooled or it may be run direct into bins. The heated grain is ground and mixed with ordinary flour in the proportion of “ per cent to 3 per cent.
GB1916427A 1927-07-19 1927-07-19 Improvements relating to the treatment of wheat and other cereals Expired GB298700A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1916427A GB298700A (en) 1927-07-19 1927-07-19 Improvements relating to the treatment of wheat and other cereals

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1916427A GB298700A (en) 1927-07-19 1927-07-19 Improvements relating to the treatment of wheat and other cereals

Publications (1)

Publication Number Publication Date
GB298700A true GB298700A (en) 1928-10-18

Family

ID=10124816

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1916427A Expired GB298700A (en) 1927-07-19 1927-07-19 Improvements relating to the treatment of wheat and other cereals

Country Status (1)

Country Link
GB (1) GB298700A (en)

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