GB2390527A - Edible fungi - Google Patents
Edible fungi Download PDFInfo
- Publication number
- GB2390527A GB2390527A GB0325561A GB0325561A GB2390527A GB 2390527 A GB2390527 A GB 2390527A GB 0325561 A GB0325561 A GB 0325561A GB 0325561 A GB0325561 A GB 0325561A GB 2390527 A GB2390527 A GB 2390527A
- Authority
- GB
- United Kingdom
- Prior art keywords
- foodstuffs
- edible fungi
- fungal
- reconstitutable
- yoghurt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
- A23C11/065—Microbial proteins, inactivated yeast or animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
Abstract
An aqueous formulation comprising edible fungal particles especially consisting substantially of fungal mycelia is described. The ingredient may be combined with other ingredients to produce a wide range of foodstuffs or food ingredients including desserts (e.g. yoghurt), reconstitutable drinks or soup and extruded foodstuffs (e.g. savoury snack foods). Foodstuffs prepared may have medical applications (e.g. for treatment of joint mobility disorders, reducing fat uptake, lowering cholesterol, immune function stimulation, use on a pre-biotic and/or for affecting satiety).
Description
GB 2390527 A continuation (74) Agent and/or Address for Service: (58)
Field of Search by ISA:
Appleyard Lees INT CL7 A23D, A23G, A23L A23P, C12N 15 Ware Road, HALIFAX, West Yorkshire, Other: WPI Data, PAJ, BIOSIS, EPO-lnternal, FSTA HX1 2HY, United Kingdom
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0110954.5A GB0110954D0 (en) | 2001-05-04 | 2001-05-04 | Edible fungi |
PCT/GB2002/002118 WO2002090527A1 (en) | 2001-05-04 | 2002-04-07 | Edible fungi |
Publications (3)
Publication Number | Publication Date |
---|---|
GB0325561D0 GB0325561D0 (en) | 2003-12-03 |
GB2390527A true GB2390527A (en) | 2004-01-14 |
GB2390527B GB2390527B (en) | 2005-11-16 |
Family
ID=9914031
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB0110954.5A Ceased GB0110954D0 (en) | 2001-05-04 | 2001-05-04 | Edible fungi |
GB0325561A Expired - Lifetime GB2390527B (en) | 2001-05-04 | 2002-04-07 | Edible fungi |
GB0210262A Expired - Lifetime GB2375943B (en) | 2001-05-04 | 2002-05-07 | Edible fungi |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB0110954.5A Ceased GB0110954D0 (en) | 2001-05-04 | 2001-05-04 | Edible fungi |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0210262A Expired - Lifetime GB2375943B (en) | 2001-05-04 | 2002-05-07 | Edible fungi |
Country Status (3)
Country | Link |
---|---|
US (2) | US7635492B2 (en) |
GB (3) | GB0110954D0 (en) |
WO (1) | WO2002090527A1 (en) |
Families Citing this family (61)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0110954D0 (en) | 2001-05-04 | 2001-06-27 | Marlow Foods Ltd | Edible fungi |
GB0110953D0 (en) * | 2001-05-04 | 2001-06-27 | Marlow Foods Ltd | Edible fungi |
GB0221516D0 (en) * | 2002-09-17 | 2002-10-23 | Marlow Foods Ltd | Composition comprising proteinaceous material, its preparation and use |
AU2005266665B2 (en) * | 2004-07-27 | 2009-02-05 | Unilever Plc | Aerated food products containing hydrophobin |
WO2007001904A2 (en) * | 2005-06-21 | 2007-01-04 | The Procter & Gamble Company | Personal care compositions comprising alpha-glucans and/or beta-glucans |
ZA200800987B (en) * | 2005-09-23 | 2009-08-26 | Unilever Plc | Low pH aerated products |
EP1926398B1 (en) * | 2005-09-23 | 2011-01-05 | Unilever PLC | Aerated products with reduced creaming |
PT1926399E (en) * | 2005-09-23 | 2009-05-07 | Unilever Nv | Process for producing a frozen aerated composition |
ZA200804379B (en) * | 2005-12-16 | 2009-09-30 | Unilever Plc | Surface-active material and its application |
DE602005006829D1 (en) * | 2005-12-21 | 2008-06-26 | Unilever Nv | Frozen aerated desserts |
CN101374419B (en) * | 2006-01-31 | 2011-11-16 | 荷兰联合利华有限公司 | Aerated product |
CN101374423B (en) * | 2006-01-31 | 2012-07-18 | 荷兰联合利华有限公司 | Aerated compositions comprising hydrophobin |
FI122915B (en) * | 2006-09-06 | 2012-08-31 | Cerefi Oy | Saturation product |
ZA200901780B (en) * | 2006-10-17 | 2010-06-30 | Unilever Plc | Food composition comprising gas bubbles and process for preparing it |
BRPI0718390A2 (en) * | 2006-10-17 | 2013-11-26 | Unilever Nv | FOOD COMPOSITION UNDERSTANDING GAS BUBBLES AND PROCESS TO PREPARE. |
US20100291280A1 (en) * | 2006-10-17 | 2010-11-18 | Theodorus Berend Jan Blijdenstein | Food composition comprising gas bubbles and process for preparing it |
EP2073644A1 (en) * | 2006-10-17 | 2009-07-01 | Unilever N.V. | Frozen aerated food products comprising surface-active fibres |
BRPI0715234A2 (en) * | 2006-10-17 | 2013-06-25 | Unilever Nv | aerated foodstuffs, process for preparing an aerated foodstuff and process for preparing a stabilized foodstuff |
EP2129238A1 (en) * | 2007-03-26 | 2009-12-09 | Unilever N.V. | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
WO2008116715A1 (en) * | 2007-03-26 | 2008-10-02 | Unilever N.V. | Aerated food products being warm or having been heated up and methods for producing them |
MX2010004143A (en) * | 2007-10-18 | 2010-04-27 | Unilever Nv | Method for producing a foaming agent. |
NZ571979A (en) * | 2007-10-25 | 2010-05-28 | Unilever Plc | Aerated fat-continuous products |
US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
MX2011004080A (en) | 2008-10-16 | 2011-07-28 | Unilever Nv | Hydrophobin solution containing antifoam. |
BRPI0916501A2 (en) | 2008-12-16 | 2015-11-10 | Unilever Nv | process for extracting hydrophobin from a solution |
CZ2009325A3 (en) * | 2009-05-22 | 2010-07-14 | Polach@Tomáš | Oven-ready food of edible mushrooms process for its preparation and use |
US8394444B2 (en) * | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
US8357420B2 (en) * | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
CA2704702C (en) * | 2009-06-02 | 2018-06-12 | Unilever Plc | Aerated baked products |
CN101803687B (en) * | 2010-04-15 | 2012-08-08 | 吴洪生 | Method for producing pannage by edible fungi leftovers |
CN107075532B (en) | 2014-07-03 | 2021-07-13 | 芬德集团公司 | Fusarium oxysporum strain and methods of making and using same |
GB201501320D0 (en) * | 2015-01-27 | 2015-03-11 | Marlow Foods Ltd | Edible fungi |
DK3423561T3 (en) | 2016-03-01 | 2021-06-28 | The Fynder Group Inc | Filamentous fungal biomats, methods of making and using them |
CN105901678A (en) * | 2016-04-15 | 2016-08-31 | 邵素英 | Agaric probiotic functional food |
CN105901699A (en) * | 2016-04-15 | 2016-08-31 | 邵素英 | Fungus and polysaccharide and probiotic composite function food |
CN105768062A (en) * | 2016-04-15 | 2016-07-20 | 邵素英 | Composite morchella probiotics functional food |
CN105901697A (en) * | 2016-04-15 | 2016-08-31 | 邵素英 | Fungal extract probiotic functional food |
CN105852077A (en) * | 2016-04-15 | 2016-08-17 | 邵素英 | Fungus and probiotic compounding functional food |
CN105852099A (en) * | 2016-04-15 | 2016-08-17 | 邵素英 | Probiotic fungus compounding functional food |
DE102016110653A1 (en) | 2016-06-09 | 2017-12-14 | Van Hees Gmbh | Food preparations with mushroom mycelia |
SG10201911092WA (en) | 2017-08-30 | 2020-01-30 | Sustainable Bioproducts Inc | Edible composition with filamentous fungi and bioreactor system for the cultivation thereof |
GB2576790B (en) | 2017-09-01 | 2020-10-14 | Wild Earth Inc | Food product compositions and methods for producing the same |
US20190069575A1 (en) | 2017-09-01 | 2019-03-07 | Wild Earth, Inc. | Food product compositions and methods for producing the same |
JP2021526861A (en) * | 2018-06-08 | 2021-10-11 | エマルジー インコーポレイテッド | A method for growing mycelium of fungi and then forming edible products |
CN113056202A (en) | 2018-09-20 | 2021-06-29 | 贝特尔肉制品公司 | Enhanced aerobic fermentation process for producing edible fungal mycelium blended meat and meat analog compositions |
WO2020074782A1 (en) | 2018-10-11 | 2020-04-16 | Teknologian Tutkimuskeskus Vtt Oy | Food product comprising fungal mycelium material |
GB2579351B (en) * | 2018-11-19 | 2023-08-02 | Marlow Foods Ltd | Edible fungus |
AR118204A1 (en) | 2019-02-27 | 2021-09-22 | The Fynder Group Inc | FOOD MATERIALS INCLUDING FILAMENTAL FUNGI PARTICLES, AND MEMBRANE BIOREACTOR DESIGN |
WO2020257320A1 (en) | 2019-06-18 | 2020-12-24 | The Fynder Group, Inc. | Fungal textile materials and leather analogs |
TW202116178A (en) | 2019-08-12 | 2021-05-01 | 美商特朗米諾有限公司 | Methods of binding textured substrates using mycelium-producing fungi and food products formed therefrom |
GB2597237A (en) * | 2020-05-22 | 2022-01-26 | Marlow Foods Ltd | Edible fungi |
GB2597437A (en) * | 2020-05-22 | 2022-02-02 | Marlow Foods Ltd | Edible fungi |
EP4267719A1 (en) | 2020-12-24 | 2023-11-01 | Mushlabs GmbH | Production of fungal biomass |
US20220240557A1 (en) * | 2021-01-31 | 2022-08-04 | The Fynder Group, Inc. | Colloidal food products comprising filamentous fungal particles |
WO2022219170A1 (en) | 2021-04-15 | 2022-10-20 | Mushlabs Gmbh | Edible non-animal dairy substitute product comprising fibrous mycelium as protein and insoluble fiber component and methods of producing such |
SE545256C2 (en) * | 2021-07-19 | 2023-06-07 | Mycorena Ab | Liquid dairy replacement product containing fungi biomass and methods for producing the liquid dairy replacement product |
SE2250075A1 (en) * | 2022-01-28 | 2023-07-29 | Mycorena Ab | Fungi-based fat tissue |
CN115069385A (en) * | 2022-06-06 | 2022-09-20 | 安徽省中菌食用菌科技有限公司 | Processing technology of edible fungus superfine powder |
WO2024003323A1 (en) | 2022-06-29 | 2024-01-04 | Mushlabs Gmbh | Production of a fungal fermentation medium from brewer's spent grain |
EP4298912A1 (en) | 2022-07-01 | 2024-01-03 | Planetary SA | Fungal mycelium-based milk or cream substitute |
WO2024052504A1 (en) * | 2022-09-09 | 2024-03-14 | The Protein Brewery B.V. | Granulate comprisig particles of fungal biomass |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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JPH08149964A (en) * | 1994-11-30 | 1996-06-11 | Kyodo Kenko Shizen Shokuhin Kk | Production of nonboiled edible basidiomycete |
EP0761105A1 (en) * | 1995-08-03 | 1997-03-12 | Chiba Machiko Cooking Studio Yugen Kaisha | Health food containing specific fungi |
WO2000015045A1 (en) * | 1998-09-15 | 2000-03-23 | Dsm N.V. | Mucorales fungi for use in preparation of foodstuffs |
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GB1408845A (en) * | 1973-02-13 | 1975-10-08 | Ranks Hovis Mcdougall Ltd | Production of edible protein containing substances |
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GB0110953D0 (en) * | 2001-05-04 | 2001-06-27 | Marlow Foods Ltd | Edible fungi |
GB0110954D0 (en) | 2001-05-04 | 2001-06-27 | Marlow Foods Ltd | Edible fungi |
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-
2001
- 2001-05-04 GB GBGB0110954.5A patent/GB0110954D0/en not_active Ceased
-
2002
- 2002-04-07 WO PCT/GB2002/002118 patent/WO2002090527A1/en not_active Application Discontinuation
- 2002-04-07 US US10/476,751 patent/US7635492B2/en active Active
- 2002-04-07 GB GB0325561A patent/GB2390527B/en not_active Expired - Lifetime
- 2002-05-07 GB GB0210262A patent/GB2375943B/en not_active Expired - Lifetime
-
2009
- 2009-12-21 US US12/642,963 patent/US8672245B2/en not_active Expired - Lifetime
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH08149964A (en) * | 1994-11-30 | 1996-06-11 | Kyodo Kenko Shizen Shokuhin Kk | Production of nonboiled edible basidiomycete |
EP0761105A1 (en) * | 1995-08-03 | 1997-03-12 | Chiba Machiko Cooking Studio Yugen Kaisha | Health food containing specific fungi |
WO2000015045A1 (en) * | 1998-09-15 | 2000-03-23 | Dsm N.V. | Mucorales fungi for use in preparation of foodstuffs |
Non-Patent Citations (3)
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DATABASE WPI Section Ch, week 199633 Derwent Publications Ltd., London, GB; Class D13, AN 1996-328166 XP002205674 & JP 08149964 A (KYODO KENKO SHIZEN SHOKUHIN KK), 11 June 1996 (1996-06-11) abstract * |
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US7635492B2 (en) | 2009-12-22 |
GB2390527B (en) | 2005-11-16 |
GB2375943B (en) | 2005-11-16 |
GB0210262D0 (en) | 2002-06-12 |
GB0325561D0 (en) | 2003-12-03 |
US20100213293A1 (en) | 2010-08-26 |
US20040185162A1 (en) | 2004-09-23 |
GB2375943A (en) | 2002-12-04 |
WO2002090527A1 (en) | 2002-11-14 |
GB0110954D0 (en) | 2001-06-27 |
US8672245B2 (en) | 2014-03-18 |
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