JPS59175869A - Supplementary food for drink - Google Patents

Abstract

PURPOSE:To provide the titled food composed of dried powder of adlay, tangle and SHIITAKE mushroom, and capable of supplementing the nutrients liable to be deficient in the daily food by taking water, milk, coffee, etc. added with the powder. CONSTITUTION:The objective food can be prepared by compounding (A) 35- 45wt% of fine powder of roast adlay having a particle diameter of several tens mum, (B) 35-45wt% of dried tangle powder having particle diameter of several hundreds mum and obtained by drying in the sun and then with an electrical drier, and (C) fine powder of dried SHIITAKE mushroom having a particle diameter of several tens mum.

Description

[Detailed Description of the Invention] This invention relates to a powdered drinking supplement that can supplement nutrients that are often lacking in daily meals by soaking in water, hot water, milk, tea, coffee, etc. and drinking it. It is something.

In recent years, as seen in instant prizes, food has become more artificial and the food situation has become more abundant, but on the other hand, a strange situation has arisen in which nutritional imbalances are occurring, and as a result, obesity, hypertension, etc. are becoming more common. ing.

This is because most of the foods on our daily diet are processed or added, and the proportion of natural foods is gradually decreasing. As a result, the nutrients we consume are biased toward those that are not destroyed by processing. There are fewer than 100 nutrients that have been shown to play an important role in the human body, including trace elements (minerals) such as zinc and copper, which are damaged by the above-mentioned conditions. It is generally thought that it is necessary to supplement these nutrients in some form, as there are good amino acids and vitamins.

In contrast, recently people have begun to take various vitamins and minerals as supplements in the form of tablets, capsules, and the like. However, these drugs are like taking medicine, are tasteless, are quite artificial, and are not suitable as supplements, and are also relatively expensive, which poses a problem for their widespread use.

This invention was made in light of the above circumstances, and its purpose is to provide a supplementary food made of natural materials, inexpensive, easy to ingest, and delicious, and with the aim of This product is made by drying powdered barley, kombu, and shiitake mushrooms, which are rich in amino acids and vitamins, and mixing them in a predetermined ratio so that they can be easily dissolved in hot water or the like to be drunk as a refreshing drink such as tea.

This invention will be explained in detail below. The drinking supplement according to the present invention comprises 35 to 45% by weight of finely powdered roasted pigeon barley;
35-45% by weight of dried kelp powder and 15-25% by weight
% of dried shiitake mushrooms in fine powder form.

The above-mentioned roasted barley is made into powder after being roasted in order to change the starch content of the barley and make it more soluble in water.
Shiitake mushrooms are dried naturally and then powdered, each having a size of several tens of micrometers.
It is made into a powder of about 1000 yen.

In addition, the dried kelp powder is dried in the sun and then further dried in an electric dryer, and is made into a powder of approximately several hundred micrometers.

Each of the above configurations 1. II ingredients are known to have active ingredients, each of which is described below.

Hatomugi is the fruit of a plant belonging to the Poaceae family. The peeled and dried product of this fruit is also called y-kernel, and is high in calories, high in protein, and rich in B vitamins.
It is known for its nutritional and tonic effects, improving kidney function, and beautifying the skin.

Kelp is a well-known seaweed, and because it grows in the sea, it contains trace elements found in seawater in the same proportions as seawater. In addition, this konbu contains a lot of the same sugar as parotin, which is known as a rejuvenating hormone, and also contains iodine, which is essential for nourishing hair, and as a vitamin, it is a special medicine for anemia, rheumatism, diabetes, and aging. It is believed that it contains vitamin BI2, which is effective for humans, and also contains vitamin BI2, which has PJf, toxic effects, and antihypertensive effects.

Shiitake is a mushroom of the Matsutake family, and is rich in protein, various elements, and vitamin B2. Contains large amounts of O and D, and
It is also predicted that there will be a shed that has the effect of eliminating cholesterol-J in the blood and is effective against arteriosclerosis and heart disease, as well as a shed that has an anti-cancer effect.

As mentioned above, each of the constituent materials mentioned above has been widely used as food since ancient times, and it is widely acknowledged that they are completely non-toxic, and even if ingested over a long period of time, they may have positive effects. It is a food that has no negative factors such as side effects or habit-forming properties.

As mentioned above, the constituent materials of the present invention are rich in nutrients that are often lacking in the foods we eat on a daily basis, and have numerous empirically known effects, making them extremely effective as supplementary foods. It can be easily ingested by dissolving it in water, hot water, tea, milk, etc.

Especially in terms of trace elements, the product of the present invention has the ideal type, amount, and mutual proportion of trace elements for intake, and seawater, which has the same amount and proportion of trace elements, is more complete. Since it is rich in supplementary shiitake mushrooms, it is ideal as a trace element supplement.

In addition, the konbu and shiitake mushrooms in this invention are so rich that they have been used to season dishes, and they contain a lot of amino acids that appeal to the taste buds. have. 3 which is limited to the mounting plate in this invention
5-45% by weight (Hatomugi), 35-45% by weight (Konbu)
, 15-25% by weight (shiitake mushrooms) was determined by conducting sensory tests on people of various ages and genders by mixing the ingredients in the proportions of yuzu, with the aim of making it taste delicious to many people. This is what I did. Therefore, even if the drinking supplement of this invention is dissolved in hot water to make tea, or mixed with other drinks such as milk, it is delicious and never boring.

In addition, in the above explanation, only several hundred μml of konbu is used.
The specific yield was set roughly, but this is originally a product of the colloid trade, and if it is made into a fine powder of micro to several tens of microns, when it is soaked in hot water etc. for drinking, the whole drink or the colloid will be absorbed. This is because there is a concern that it will become molten and viscous. However, depending on the amount to be dissolved, there is no need to worry about this, so there is no need to limit the amount to the above number.

As explained above, this invention makes dry powder of pigeon wheat, konbu, and shiitake mushrooms, which are rich in trace elements, various apple amino acids, and vitamins, which are often lost in the past, and mixes them in a predetermined ratio to make them easily immersed in hot water. It is ideal as a daily nutritional supplement because it can be chilled and consumed as needed in drinks such as tea. Furthermore, since it can be used as a drink for coffee, it can provide nutrition and relieve stress, making it ideal as a drink for middle-aged and elderly people who are under a lot of stress.

Applicant Teruaki Shima 331-

Claims (1)

[Claims] Powdered fried pigeon wheat weighing 35-45% by weight and 35-45% by weight
A drinking supplement consisting of dried kelp powder and powdered dried shiitake mushrooms weighing 15 to 25 weight.