JPS59216573A - Supplementary food for drink - Google Patents

Abstract

PURPOSE:To obtain the titled food suitable for supplementing the nutrients such as amino acids, vitamins, vegetable proteins, fats, etc., by compounding roast adlay powder, roast soybean powder and dried tangle powder at specific ratios. CONSTITUTION:The objective food is composed of (A) 50-80wt% roast adlay powder, (B) 10-30wt% roast soybean powder (having a particle diameter of preferably 0.1-0.5mm.) and (C) 5-25wt% dried tangle powder. The food is taken as a drink by dissolving in water, hot water, milk, tea, coffee, etc.

Description

[Detailed Description of the Invention] This invention is a powdered drinking supplement that can supplement the nutrients that tend to be lacking in daily meals by mixing and drinking water, hot water, milk, tea, coffee, etc. It is related to.

In recent years, food has become more artificial, as seen in ready-to-eat foods, and meals have become mainly animal-based proteins and fats, making it possible to consume sufficient amounts of calories. On the other hand, a strange situation has occurred in which nutritional imbalances are occurring, and as a result, obesity and hypertension are on the rise. This is because most of the foods on our daily diet are high-calorie and processed, and the proportion of natural foods is gradually decreasing. As a result, the nutrients we consume are biased toward those that are not destroyed by processing. As is well known, vegetable proteins and fats have been pointed out as important nutrients, and they also play an important role in the human body. Nutrients that have been revealed to be important include not only iron, but also trace elements (minerals) such as zinc, copper, and potassium, various amino acids, and vitamins, and these nutrients must be supplemented in some way. It is generally believed that it is necessary to do so.

In contrast, recently, it has become popular to take vegetable proteins in the form of powder or granules, and various vitamins and minerals as supplements in the form of tablets, capsules, etc.

However, these products are like taking medicine, have no taste, are artificial, and are not suitable as supplements, and are also relatively expensive, so they are not widely used. There is a moss problem.

This invention was made in view of the above circumstances, and its purpose is to provide a complete supplementary food made from natural ingredients that is inexpensive, easy to ingest, and has a good taste. Minor elements, various amino acids, vitamins,
It is made by drying powdered barley, kombu, and soybeans, which are rich in vegetable protein and fat, and mixing them in a predetermined ratio so that they can be easily dissolved in hot water or the like and drunk as needed in place of tea.

The present invention will be described in detail below. The luxurious drinking supplement of this invention contains 50 to 807 ttJ of finely powdered fried pigeon wheat, 5 to 25 weight i:q6 of dried kelp powder, and lO to 30 ttJ.
It consists of roasted soybeans in the form of a fine powder.

The above-mentioned roasted pigeon barley is made by roasting the barley with the hulls on for 30 to 40 minutes over low heat and then grinding it into powder in order to change the starch quality of the barley and make it easier to bathe in water, and to give it a fragrant aroma. The soybeans are air-dried, roasted over low heat for 10 to 20 minutes, and then ground into powder, both of which have a diameter of several tens of micrometers. Also, is the dried kelp powder even more after drying in the sun? u'3! , dried in a dryer, 0.
It is made into a powder with a diameter of about 1 to 0.5 mm.

Each of the above-mentioned constituent materials is known to have the following active ingredients.

Hatomugi is the fruit of an annual plant belonging to the Poaceae family. The peeled dried product of this fruit is 1. It is also called Hohuangren, and is high in calories, contains protein and B vitamins, and is nourishing and tonic.
It is known for its benefits such as improving kidney function and beautifying the skin.It has a light and refreshing taste and has a mild effect on the taste of other ingredients.〇Kombu is a well-known seaweed. Because it grows in the sea, it contains microelements that are rare in seawater in the same ratio as seawater.In addition, this kelp contains many carbohydrates, the same as parotin, which is known as a rejuvenating hormone. It also contains iodine, which is essential for the health of your hair, and contains vitamin Btk, which is a special medicine for anemia and is effective against rheumatism, diabetes, and aging, and also contains substances that have detoxifying and antihypertensive effects. has been confirmed.

And, this konbu is used to season dishes,
It contains many substances (amino acids) that appeal to the taste, making the product of the present invention delicious.

Soybeans are seeds from the legume family and are rich in protein and fat. Protein contains approximately 36" Q amount φ, and this protein contains 9 to 10 types of amino acids, including essential amino acids. Therefore, soybeans are the best source of vegetable protein, and It is made of glue that is commonly called "meat". On the other hand, fat contains 16 to 18% by weight, and most of it is unsaturated fatty acids in semi-drying oil, which is ideal for health.In addition, soybeans contain potassium, which is necessary as an element in the form of ash, and energy for living bodies. It is rich in phosphoproteins, which are required for the metabolic cycle, and contains more B vitamins than other grains, and B is also present in moderate amounts.

We Asians have been consuming such highly nutritious soybeans since ancient times, and it is the benefits of soybeans and soybean products that have allowed us Asians to maintain good health and withstand labor since ancient times. It is said that Recently, it has begun to be said that this traditional food should be replaced with meat, which produces a lot of harmful waste products, and should be made more abundant.

In addition, in the product of the present invention, this soybean is air-dried, then roasted on low heat for 10 to 20 minutes, and then crushed into powder, so it is very aromatic and smooth, and it is unclear what kind of reaction mechanism is involved. However, the ingredients in this soybean and the ingredients in the konbu kelp mix or react in hot water, producing a subtle and mild sweetness, so if you drink the product of the present invention by dissolving it in hot water or milk, it will have a pleasant aroma. You can enjoy the rich and mellow sweetness, and there is no need to add strong artificial sweeteners such as sugar.

In addition, above i! e! The constituent materials are as mentioned above.
Since edible fleas have been widely available since then, it is widely believed that there are no antecedents to this, and although there are positive effects even when ingested for a long period of time, there are no negative factors such as Ml+ action and habit-forming. There is no food.

As mentioned above, the constituent materials of the present invention are rich in nutrients that are often lacking in everyday foods, and have various empirically known effects, so they are very effective as supplements. Moreover, it can be dissolved in water, hot water, tea, milk, etc., and can be taken into the body.

With special emphasis on trace elements, the product of the present invention is made by ingesting seawater containing trace elements of ideal types and amounts and mutual proportions, kelp containing trace elements of the same composition and proportion, and more. Since it contains soybeans that are completely supplemented, it is a good choice as a trace element supplement.

In addition, the numerical limitations in this invention are 50 to 80 % (hato wheat), 5 to 25 t% (kelp), 10 to 30
1.0% weight (soybeans) was determined by conducting sensory tests on people of various ages and genders using a mixture of various ingredients in various proportions, with the aim of making the product taste delicious to many people. be. Therefore, even if the drinking supplement of this invention is dissolved in hot water and used as a substitute for tea, or mixed with other drinks such as milk, it is delicious and never boring.

In addition, in the above explanation, only kelp is 0.1 to 0.5
The powder was set to be relatively coarse, but this is because kelp is originally a colloidal substance, and the grain size is from μ to several tens of μ.
If it is made into a fine powder, there is a concern that when it is dissolved in hot water, etc., the whole drink becomes a colloidal solution and becomes viscous.Recently, its role in the human body has been attracting attention, and the necessity of ingesting it has become important. It has been pointed out that this is to avoid damaging dietary fiber molecules.

As explained above, this invention is a method that mixes pigeon barley, kelp, and soybeans, which are rich in trace elements, various amino acids, vitamins, vegetable proteins, and fats (which tend to be lost in the past), in dried powdered banko and in a predetermined ratio. Since it can be easily dissolved in hot water and consumed as needed instead of tea, it is ideal as a daily nutritional supplement.It can also be used as a substitute for coffee, etc. It not only provides nutrition but also relieves stress, making it an ideal drink for middle-aged and older people who are under a lot of stress.

Claims (1)

[Claims] 50-80% by weight of powdered fried pigeon wheat and 10-30% by weight
% of powdered fried soybeans and 5 to 25% by weight of dried kelp powder.