GB2197778B - Manufacture of shaped and filled sucrous product - Google Patents

Manufacture of shaped and filled sucrous product

Info

Publication number
GB2197778B
GB2197778B GB8726244A GB8726244A GB2197778B GB 2197778 B GB2197778 B GB 2197778B GB 8726244 A GB8726244 A GB 8726244A GB 8726244 A GB8726244 A GB 8726244A GB 2197778 B GB2197778 B GB 2197778B
Authority
GB
United Kingdom
Prior art keywords
sucrous
filled
manufacture
product
shaped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB8726244A
Other languages
English (en)
Other versions
GB2197778A (en
GB8726244D0 (en
Inventor
Klaus Fassin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Katjes Fassin & Co KG GmbH
Original Assignee
Katjes Fassin & Co KG GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Katjes Fassin & Co KG GmbH filed Critical Katjes Fassin & Co KG GmbH
Publication of GB8726244D0 publication Critical patent/GB8726244D0/en
Publication of GB2197778A publication Critical patent/GB2197778A/en
Application granted granted Critical
Publication of GB2197778B publication Critical patent/GB2197778B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB8726244A 1986-11-27 1987-11-10 Manufacture of shaped and filled sucrous product Expired - Fee Related GB2197778B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19863640574 DE3640574A1 (de) 1986-11-27 1986-11-27 Verfahren zur herstellung eines essbaren pralinenfoermigen produktes und vorrichtung fuer die durchfuehrung des verfahrens

Publications (3)

Publication Number Publication Date
GB8726244D0 GB8726244D0 (en) 1987-12-16
GB2197778A GB2197778A (en) 1988-06-02
GB2197778B true GB2197778B (en) 1990-10-24

Family

ID=6314925

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8726244A Expired - Fee Related GB2197778B (en) 1986-11-27 1987-11-10 Manufacture of shaped and filled sucrous product

Country Status (6)

Country Link
CH (1) CH673077A5 (pt)
DE (1) DE3640574A1 (pt)
DK (1) DK620387A (pt)
FR (1) FR2607365A1 (pt)
GB (1) GB2197778B (pt)
NL (1) NL8702628A (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4442922C2 (de) * 1994-12-02 2000-11-02 Soldan Holding & Bonbonspezial Prägestempel und Verfahren zur Herstellung von Bonbons
AUPR007700A0 (en) * 2000-09-12 2000-10-05 Butler, Terrence William Drinking vessel
US7122143B2 (en) 2001-09-28 2006-10-17 Mcneil-Ppc, Inc. Methods for manufacturing dosage forms
US6837696B2 (en) 2001-09-28 2005-01-04 Mcneil-Ppc, Inc. Apparatus for manufacturing dosage forms
CN1596101A (zh) 2001-09-28 2005-03-16 麦克内尔-Ppc股份有限公司 含有糖果组分的剂型
US7838026B2 (en) 2001-09-28 2010-11-23 Mcneil-Ppc, Inc. Burst-release polymer composition and dosage forms comprising the same
US7807197B2 (en) 2002-09-28 2010-10-05 Mcneil-Ppc, Inc. Composite dosage forms having an inlaid portion
BE1015756A3 (nl) * 2003-10-30 2005-08-02 Hanssens Nv Halfafgewerkte praline.
US8673352B2 (en) 2005-04-15 2014-03-18 Mcneil-Ppc, Inc. Modified release dosage form
DE102014009321B4 (de) * 2014-06-27 2021-07-15 Katjes Fassin Gmbh + Co. Kg Verfahren zur Süßwarenherstellung mit sukzessiv optimiertem Formpuder und danach erhältliche Süßware, Erzeugnis mit Süßware und Mehl, Hartbonbon, Verwendung eines Trägers, Vorrichtung und Verfahren zum Herstellen von Hartbonbons und durch das Verfahren erhältliches Hartbonbon

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE65209C (de) * TH. MOORE in Glasgow, 65 Edmund Street; Vertreterin: Firma CARL PIEPER in Berlin N.W., Hindersinstrafse 3 Maschine zur Herstellung von Bonbons und ähnlichen Canditen
FR486560A (fr) * 1916-01-14 1918-04-18 Nat Equip Co Machine pour le moulage automatique de bonbons et autres articles de confiserie
US1627642A (en) * 1924-12-09 1927-05-10 Deane M Freeman Implement for making coated confections
FR619374A (fr) * 1925-11-27 1927-03-31 Mode d'établissement des moules pour le moulage des bonbons, dans l'amidon
US1732322A (en) * 1927-05-12 1929-10-22 Kick Products Corp Machine for making edible cups
FR643995A (fr) * 1927-11-02 1928-09-29 Perfectionnements à la fabrication d'articles de confiserie en chocolat
US3033131A (en) * 1958-09-08 1962-05-08 Cushman Foundry Inc Mold and mold board construction for candy machines
FR2041557A5 (en) * 1969-04-29 1971-01-29 Savy Sife Confectionery flow line with grouped box - treatment
DE2507769A1 (de) * 1975-02-22 1976-09-02 Domgraff Automation Verfahren und vorrichtung zur herstellung von suesswaren

Also Published As

Publication number Publication date
DK620387A (da) 1988-05-28
FR2607365A1 (fr) 1988-06-03
DK620387D0 (da) 1987-11-26
NL8702628A (nl) 1988-06-16
GB2197778A (en) 1988-06-02
DE3640574A1 (de) 1988-06-09
CH673077A5 (pt) 1990-02-15
DE3640574C2 (pt) 1988-09-15
GB8726244D0 (en) 1987-12-16

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee