GB191417957A - Process for Treating Bread and other Pastries. - Google Patents

Process for Treating Bread and other Pastries.

Info

Publication number
GB191417957A
GB191417957A GB191417957DA GB191417957A GB 191417957 A GB191417957 A GB 191417957A GB 191417957D A GB191417957D A GB 191417957DA GB 191417957 A GB191417957 A GB 191417957A
Authority
GB
United Kingdom
Prior art keywords
air
liquid
bread
pastry
solutions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Johan Rudolf Katz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority claimed from GB191405154D external-priority patent/GB191405154A/en
Application granted granted Critical
Publication of GB191417957A publication Critical patent/GB191417957A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving

Abstract

17,957. Katz, J. R. Dec. 31, 1913, [Convention date]. [Addition to 5154/14.] Preserving bread and pastry.-Comprises improvements in the process described in the parent Specification for treating bread or pastry with moisture laden air-currents for maintaining its freshness. The air is passed over water or watery solutions of sulphuric acid, common salt, or calcium chloride &c. at a lower temperature than the air current. Rotating disks &c. dip into the solutions so as to increase the surface of liquid, or the liquid may fall in streams or flow along surfaces in a chamber through which the air passes, or the air may be conducted on to or through the liquid by means such as annular funnels. Only part of the air need be treated, and the air may be mixed with steam.
GB191417957D 1913-12-31 1914-02-27 Process for Treating Bread and other Pastries. Expired GB191417957A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE191417957X 1913-12-31
GB191405154D GB191405154A (en) 1913-06-06 1914-02-27 Process for Treating Bread and other Pastries.

Publications (1)

Publication Number Publication Date
GB191417957A true GB191417957A (en) 1915-03-01

Family

ID=34379280

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191417957D Expired GB191417957A (en) 1913-12-31 1914-02-27 Process for Treating Bread and other Pastries.

Country Status (1)

Country Link
GB (1) GB191417957A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2581618A1 (en) * 1985-05-07 1986-11-14 Rhone Poulenc Films Method for packaging traditional baker's bread and package containing it

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2581618A1 (en) * 1985-05-07 1986-11-14 Rhone Poulenc Films Method for packaging traditional baker's bread and package containing it

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