GB191317077A - Improvements in and relating to the Preservation of Desiccated Milk. - Google Patents

Improvements in and relating to the Preservation of Desiccated Milk.

Info

Publication number
GB191317077A
GB191317077A GB191317077DA GB191317077A GB 191317077 A GB191317077 A GB 191317077A GB 191317077D A GB191317077D A GB 191317077DA GB 191317077 A GB191317077 A GB 191317077A
Authority
GB
United Kingdom
Prior art keywords
preservation
relating
milk
desiccated milk
desiccated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TECHNO CHEMICAL LAB Ltd
Original Assignee
TECHNO CHEMICAL LAB Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TECHNO CHEMICAL LAB Ltd filed Critical TECHNO CHEMICAL LAB Ltd
Application granted granted Critical
Publication of GB191317077A publication Critical patent/GB191317077A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

17,077. Boberg, T., Testrup, N., and Techno - Chemical Laboratories, Ltd. July 25. Preserving milk.-Milk dried by spraying into hot air, preferably after a preliminary concentration, is preserved by treating it with carbon dioxide, as by packing it in tins with the gas.
GB191317077D 1913-07-25 1913-07-25 Improvements in and relating to the Preservation of Desiccated Milk. Expired GB191317077A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191317077T 1913-07-25

Publications (1)

Publication Number Publication Date
GB191317077A true GB191317077A (en) 1914-07-16

Family

ID=32372177

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191317077D Expired GB191317077A (en) 1913-07-25 1913-07-25 Improvements in and relating to the Preservation of Desiccated Milk.

Country Status (1)

Country Link
GB (1) GB191317077A (en)

Similar Documents

Publication Publication Date Title
GB191317077A (en) Improvements in and relating to the Preservation of Desiccated Milk.
ES370004A1 (en) Procedure for conservation of vegetables. (Machine-translation by Google Translate, not legally binding)
GB457888A (en) Improved method of preserving fruits and vegetables
GB190921685A (en) Improvements in the Method of Bleaching and Fumigating Hops.
GB691682A (en) Improvements in or relating to the preservation of vegetable products
GB368455A (en) Improvements in or relating to processes of packing shelled nuts and cans and like containers packed with such nuts
FR2013177A1 (en) Preserving natural colour of foodstuffs by treatment - with gases
GB190610007A (en) Improved Process for the Preservation of Raw Meat.
US1155530A (en) Process for finishing bread and the like.
GB191423666A (en) Improvements in and relating to the Sterilization of Meat.
GB1375820A (en)
GB191415478A (en) Improvements in or relating to the Preservation of Organic Matter.
GB205466A (en) Method for the preservation of bran
GB191117759A (en) Improvements in the Manufacture of Foodstuffs for Cattle.
GB492612A (en) Improvements in or relating to the preservation and storage of perishable foodstuffs
GB438912A (en) Improvements in or relating to the storage of eggs
GB190810214A (en) Improvements in and relating to the Packing and Preservation of Eggs.
GB191000367A (en) Improvements in Processes of Preserving Edible Substances.
GB191419721A (en) A Process for the Preservation of Eggs.
GB382200A (en) Improvements in or relating to storing fruit or like products
GB190425514A (en) Improved Process for the Preservation of Food or other Perishable Substances.
GB190907804A (en) Improvements in Preserving Eggs.
GB190600616A (en) Improvements connected with the Preservation of Carcase Meat.
GB191417957A (en) Process for Treating Bread and other Pastries.
GB191322587A (en) Improvements relating to a Process for Preserving Bananas.