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TECHNO CHEMICAL LAB Ltd
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TECHNO CHEMICAL LAB Ltd
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Publication of GB191317077ApublicationCriticalpatent/GB191317077A/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C9/00—Milk preparations; Milk powder or milk powder preparations
A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
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Dairy Products
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Agricultural Chemicals And Associated Chemicals
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Abstract
17,077. Boberg, T., Testrup, N., and Techno - Chemical Laboratories, Ltd. July 25. Preserving milk.-Milk dried by spraying into hot air, preferably after a preliminary concentration, is preserved by treating it with carbon dioxide, as by packing it in tins with the gas.
GB191317077D1913-07-251913-07-25Improvements in and relating to the Preservation of Desiccated Milk.
ExpiredGB191317077A
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