GB191117759A - Improvements in the Manufacture of Foodstuffs for Cattle. - Google Patents

Improvements in the Manufacture of Foodstuffs for Cattle.

Info

Publication number
GB191117759A
GB191117759A GB191117759DA GB191117759A GB 191117759 A GB191117759 A GB 191117759A GB 191117759D A GB191117759D A GB 191117759DA GB 191117759 A GB191117759 A GB 191117759A
Authority
GB
United Kingdom
Prior art keywords
cattle
foodstuffs
manufacture
molasses
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Victor Von Vangel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191117759A publication Critical patent/GB191117759A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

17,759. Vaugel, V. von. Aug. 4. Preserving molasses; preserving food for animals. - Molasses for use in cattle food is preserved by the addition of lime water, and by a current of ozone or ozonized air.
GB191117759D 1911-08-04 1911-08-04 Improvements in the Manufacture of Foodstuffs for Cattle. Expired GB191117759A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191117759T 1911-08-04

Publications (1)

Publication Number Publication Date
GB191117759A true GB191117759A (en) 1912-08-06

Family

ID=34357532

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191117759D Expired GB191117759A (en) 1911-08-04 1911-08-04 Improvements in the Manufacture of Foodstuffs for Cattle.

Country Status (1)

Country Link
GB (1) GB191117759A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010106475A2 (en) 2009-03-20 2010-09-23 Bio-Energy Ingredients Limited A method of reducing the rate of degradation of a biological material

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010106475A2 (en) 2009-03-20 2010-09-23 Bio-Energy Ingredients Limited A method of reducing the rate of degradation of a biological material
WO2010106475A3 (en) * 2009-03-20 2010-11-18 Bio-Energy Ingredients Limited A method of reducing the rate of degradation of a biological material

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