GB191320712A - Improvements in and relating to the Treatment of Brewing Liquor. - Google Patents

Improvements in and relating to the Treatment of Brewing Liquor.

Info

Publication number
GB191320712A
GB191320712A GB191320712DA GB191320712A GB 191320712 A GB191320712 A GB 191320712A GB 191320712D A GB191320712D A GB 191320712DA GB 191320712 A GB191320712 A GB 191320712A
Authority
GB
United Kingdom
Prior art keywords
relating
treatment
brewing liquor
brewing
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
A Boake Roberts and Co Ltd
Original Assignee
A Boake Roberts and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by A Boake Roberts and Co Ltd filed Critical A Boake Roberts and Co Ltd
Application granted granted Critical
Publication of GB191320712A publication Critical patent/GB191320712A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/002—Brewing water

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

20,712. Berry, A. E., and Boake, Roberts, & Co., A. Sept. 13. Liquids, purifying.-Lactic acid is added to water, to be used for brewing, to neutralize calcium carbonate &c., and to render the water slightly acid.
GB191320712D 1913-09-13 1913-09-13 Improvements in and relating to the Treatment of Brewing Liquor. Expired GB191320712A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191320712T 1913-09-13

Publications (1)

Publication Number Publication Date
GB191320712A true GB191320712A (en) 1914-05-07

Family

ID=32646264

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191320712D Expired GB191320712A (en) 1913-09-13 1913-09-13 Improvements in and relating to the Treatment of Brewing Liquor.

Country Status (1)

Country Link
GB (1) GB191320712A (en)

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