ES370004A1 - Procedure for conservation of vegetables. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for conservation of vegetables. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES370004A1
ES370004A1 ES370004A ES370004A ES370004A1 ES 370004 A1 ES370004 A1 ES 370004A1 ES 370004 A ES370004 A ES 370004A ES 370004 A ES370004 A ES 370004A ES 370004 A1 ES370004 A1 ES 370004A1
Authority
ES
Spain
Prior art keywords
vegetables
conservation
translation
procedure
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES370004A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Air Liquide SA
LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Original Assignee
Air Liquide SA
LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide SA, LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude filed Critical Air Liquide SA
Publication of ES370004A1 publication Critical patent/ES370004A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Procedure for the conservation of vegetables, especially fruits and in particular of grapes, of the type in which an atmosphere of refrigerated environment is ensured, with rarefaction of the oxygen content and at least partial elimination of the carbon dioxide evolved by the vegetables, characterized in that it is maintained said atmosphere at atmospheric pressure, essentially rich in nitrous oxide, with a content comprised between 50% and 90%, mixed with oxygen with a content comprised between 5% and 20%, while the remaining part is constituted essentially by nitrogen and for a small content of carbon dioxide. (Machine-translation by Google Translate, not legally binding)
ES370004A 1968-08-01 1969-07-29 Procedure for conservation of vegetables. (Machine-translation by Google Translate, not legally binding) Expired ES370004A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR161425 1968-08-01

Publications (1)

Publication Number Publication Date
ES370004A1 true ES370004A1 (en) 1971-04-01

Family

ID=8653298

Family Applications (1)

Application Number Title Priority Date Filing Date
ES370004A Expired ES370004A1 (en) 1968-08-01 1969-07-29 Procedure for conservation of vegetables. (Machine-translation by Google Translate, not legally binding)

Country Status (4)

Country Link
BE (1) BE736777A (en)
ES (1) ES370004A1 (en)
FR (1) FR1582927A (en)
OA (1) OA03101A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2221561A1 (en) * 2003-05-06 2004-12-16 Sociedad Española De Carburos Metalicos S.A. Procedure for the preservation of bananas

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2650942A1 (en) * 1989-08-18 1991-02-22 Air Liquide Process for inactivating food-spoilage enzymes
NZ235528A (en) * 1989-10-05 1992-12-23 Air Liquide Preservation of fresh edible plant products using an atmosphere containing nitrogen monoxide and/or argon
FR2652719B1 (en) * 1989-10-05 1996-07-19 Air Liquide PROCESS FOR THE TREATMENT OF PRESERVATION OF FRESH PLANT FOOD PRODUCTS.
US5203138A (en) * 1990-12-12 1993-04-20 American Air Liquide, Inc. Method for preserving fresh cut flowers or plant cuttings
AUPO937097A0 (en) * 1997-09-23 1997-10-16 Bar-Ilan Research & Development Company Ltd. Method
US6451363B1 (en) * 2001-07-10 2002-09-17 The Sunblush Technologies Corporation Method and package for the preservation of whole fruits and fresh-cut salads and flowers
GB0816756D0 (en) * 2008-09-12 2008-10-22 Trustees Of The Tate Gallery T A method for preserving objects containing pigment

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2221561A1 (en) * 2003-05-06 2004-12-16 Sociedad Española De Carburos Metalicos S.A. Procedure for the preservation of bananas

Also Published As

Publication number Publication date
FR1582927A (en) 1969-10-10
BE736777A (en) 1970-01-30
OA03101A (en) 1970-12-15

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