ES370004A1 - Procedure for conservation of vegetables. (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for conservation of vegetables. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES370004A1 ES370004A1 ES370004A ES370004A ES370004A1 ES 370004 A1 ES370004 A1 ES 370004A1 ES 370004 A ES370004 A ES 370004A ES 370004 A ES370004 A ES 370004A ES 370004 A1 ES370004 A1 ES 370004A1
- Authority
- ES
- Spain
- Prior art keywords
- vegetables
- conservation
- translation
- procedure
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Procedure for the conservation of vegetables, especially fruits and in particular of grapes, of the type in which an atmosphere of refrigerated environment is ensured, with rarefaction of the oxygen content and at least partial elimination of the carbon dioxide evolved by the vegetables, characterized in that it is maintained said atmosphere at atmospheric pressure, essentially rich in nitrous oxide, with a content comprised between 50% and 90%, mixed with oxygen with a content comprised between 5% and 20%, while the remaining part is constituted essentially by nitrogen and for a small content of carbon dioxide. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR161425 | 1968-08-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES370004A1 true ES370004A1 (en) | 1971-04-01 |
Family
ID=8653298
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES370004A Expired ES370004A1 (en) | 1968-08-01 | 1969-07-29 | Procedure for conservation of vegetables. (Machine-translation by Google Translate, not legally binding) |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE736777A (en) |
ES (1) | ES370004A1 (en) |
FR (1) | FR1582927A (en) |
OA (1) | OA03101A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2221561A1 (en) * | 2003-05-06 | 2004-12-16 | Sociedad Española De Carburos Metalicos S.A. | Procedure for the preservation of bananas |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2650942A1 (en) * | 1989-08-18 | 1991-02-22 | Air Liquide | Process for inactivating food-spoilage enzymes |
AR243327A1 (en) * | 1989-10-05 | 1993-08-31 | Air Liquide | Process for preserving fresh vegetal food products |
FR2652719B1 (en) * | 1989-10-05 | 1996-07-19 | Air Liquide | PROCESS FOR THE TREATMENT OF PRESERVATION OF FRESH PLANT FOOD PRODUCTS. |
US5203138A (en) * | 1990-12-12 | 1993-04-20 | American Air Liquide, Inc. | Method for preserving fresh cut flowers or plant cuttings |
AUPO937097A0 (en) * | 1997-09-23 | 1997-10-16 | Bar-Ilan Research & Development Company Ltd. | Method |
US6451363B1 (en) * | 2001-07-10 | 2002-09-17 | The Sunblush Technologies Corporation | Method and package for the preservation of whole fruits and fresh-cut salads and flowers |
GB0816756D0 (en) * | 2008-09-12 | 2008-10-22 | Trustees Of The Tate Gallery T | A method for preserving objects containing pigment |
-
1968
- 1968-08-01 FR FR161425A patent/FR1582927A/fr not_active Expired
-
1969
- 1969-07-22 OA OA53679A patent/OA03101A/en unknown
- 1969-07-29 ES ES370004A patent/ES370004A1/en not_active Expired
- 1969-07-30 BE BE736777D patent/BE736777A/fr not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2221561A1 (en) * | 2003-05-06 | 2004-12-16 | Sociedad Española De Carburos Metalicos S.A. | Procedure for the preservation of bananas |
Also Published As
Publication number | Publication date |
---|---|
FR1582927A (en) | 1969-10-10 |
BE736777A (en) | 1970-01-30 |
OA03101A (en) | 1970-12-15 |
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