ES350760A1 - Procedure, with its realizing installation, for the conservation and maturation of fruits and analog products (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure, with its realizing installation, for the conservation and maturation of fruits and analog products (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Tratamientos Espec Floro-Hortofruticolas S A (frutisa)
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Tratamientos Espec Floro-Hortofruticolas S A (frutisa)
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Priority to ES0350760ApriorityCriticalpatent/ES350760A1/en
Publication of ES350760A1publicationCriticalpatent/ES350760A1/en
Process, with its production facility, for the preservation and maturation of fruits and similar products, accelerating said maturation, characterized in that in the hermetically sealed environment where the products to be treated are gathered, an artificial atmosphere is introduced from the mixture of a air enriched in oxygen at 50-55% and a mixture of hydrocarbons, in the proportion of 1 part per 10,000 parts by volume, conveniently controlling the temperature and absorbing the carbon dioxide emitted by the products. (Machine-translation by Google Translate, not legally binding)
ES0350760A1968-02-211968-02-21Procedure, with its realizing installation, for the conservation and maturation of fruits and analog products (Machine-translation by Google Translate, not legally binding)
ExpiredES350760A1
(en)
Procedure, with its realizing installation, for the conservation and maturation of fruits and analog products (Machine-translation by Google Translate, not legally binding)
Procedure, with its realizing installation, for the conservation and maturation of fruits and analog products (Machine-translation by Google Translate, not legally binding)
Procedure, with its realizing installation, for the conservation and maturation of fruits and analog products (Machine-translation by Google Translate, not legally binding)
Procedure, with its realizing installation, for the conservation and maturation of fruits and analog products (Machine-translation by Google Translate, not legally binding)
System of chemical-physical conditioning of the atmosphere in cubas for the process of the accelerated maturity of vegetable products and fruit in general. (Machine-translation by Google Translate, not legally binding)
Procedure for the conservation of organic products, especially olives for the manufacture of oil, its orujos and other fruits. (Machine-translation by Google Translate, not legally binding)